Chosakaniza Nyama: maphikidwe ndi zithunzi. Kupanga mbale nyama

chipani ngakhale chokwanira popanda nyama slicing. Inde, amagulako ambiri anagulitsa yomalizidwa mankhwala kuti akhale pa ubwenzi mabala ozizira. Koma mukhoza nokha ndi kuchita chirichonse monga kupeza ntchito woona wa luso zophikira. Tiyeni tione zimene mungachite ochepa chidwi.

Kodi mankhwala ntchito mabala ozizira?

Kukonzekera mabala ozizira, inu mukhoza kutenga katundu aliyense nyama. Zimakhala wophikidwa nyama, ndi nsomba, ndi soseji, ndi nyama yankhumba. Komanso, mungagwiritse ntchito nyama ya iwo wokha. maphikidwe angapo ife azipereka m'nkhani ino. Ambiri, palibe malamulo ndi kukaniza. Dalirani kukoma kwanu.

Kodi inu kukonza nyama chophatikiza?

Ngati mukufuna zosiyanasiyana tebulo holide, izo simungakhoze kuchita popanda nyama. Koma chinthu chachikulu - kumbukirani kuti kwambiri zimadalira okwanira. Ngati inu basi narezhete soseji chomwecho ndi nsomba, izi si pachiyambi. Zonse muyenera kukonza kuti ankawoneka ngati mwaluso zophikira.

Kuti nyama mabala kunapezeka wokongola, ndi bwino kuti agwiritse ntchito letesi, magawo nkhaka, tomato chitumbuwa, maolivi, nsatsi zakuda, lopotana parsley. Tengani chirichonse chimene chiri pafupi ndipo, monga iwo amati, maloto. Ife Perekani zitsanzo za momwe mungagwiritsire ntchito mabala ozizira. Kulengedwa (zithunzi ntchito m'nkhani ino anasonyeza zosiyanasiyana options) ayenera kukhala wowala ndi choyambirira.

Zidule za Trade ndi

nyama chosakaniza kuyang'ana wokongola ngati sliced nsomba mpukutu mu mawonekedwe a machubu kapena masikono. Komanso, envulopu awa, mukhoza kudzaza ndi phala ndi kuwonjezera ndiwo zamasamba, iwe pogulitsira zakudya wokwanitsidwa. Pakati pa kutumikira mbale angathe kuikidwa msuzi, ketchup, mpiru. Bright zokongoletsa kuwapeza mbewu makangaza. A anyezi wobiriwira akhoza kupanga Njoka kumulowetsa.

Chosakaniza nyama pofuna, ndi zipatso akhoza chokongoletsedwa ndi maluwa moyo. ulusi Izi kuyang'ana chikondwerero kwambiri ndi zosowa.

Ngakhale soseji kwambiri wamba, arugula chokongoletsedwa ndi nthambi zingapo, zikuwoneka bwino ndi wokongola kwambiri, si woipa kuposa mu malo odyera. Motero, musazengereze kuyetsa zilandiridwenso zophikira.

Kwambiri maonekedwe ali kudula chokongoletsedwa masamba Chinese kabichi, zamzitini kukuruzka, nandolo. Izo zikulumikizana bwino ndi mphesa, mandimu ndi kiwi.

Odyerako mtengo kupereka kuukonza mbale ndi kudula mbale owazidwa zonunkhira.

nyama duwa

Anthu amakonda kukongoletsa zophikiratu nyama maluwa. Chabwino, kapena soseji, ndiye, ngati iwo amati, izo zonse zimadalira kufunitsitsa ndi mphamvu. Mulimonsemo, likukhalira mwabwino kwambiri.

Malangizo kwa yokonza kukongola:

1. Enaake anayesa sliced soseji kapena nyama.
2. Chimodzi mwa falitsani mmwamba mpukutu ndi pindani - ichi adzakhala pakati athu, rosettes.
3. Pierce pansi pa toothpicks maluwa mtanda kapena skewers, pamakhala si anabalalika.
4. Manga pakati pa magawo nyama bwalo, polenga mawonekedwe ankafunila ya duwa.
5. The mmunsi mwa kudula maluwa, kotero iye akhoza kukhala wolimba mbale nagwa.
6. Ikani maluwa mu malo oyenera pa mbale ndi kuulula pamakhala ake.

Mukhoza kumanga kwambiri choyambirira ndipo anauka, pakuti ameneyu amapangidwa pakati zosiyanasiyana nyama ndi pamakhala - mzake, kapena kuphatikiza soseji ndi Nsombazi. Floret ndikuyipha akuda. Zokongoletsa ndi mabala ozizira (zithunzi amaoneka m'nkhani) maluwa - ndi njira zabwino kwambiri, sikutanthauza khama, koma zotsatira zake zidzakhala upambana timayembekezera.

Chosakaniza nyama ndi manja awo

Nyama akhoza kukhala okonzekera tebulo holide , ndipo ndi manja ake. Kuti tichite zimenezi, muyenera M'sitolo mankhwala amenewa:

1. Nkhumba (khosi la nkhumba) - 2 kg.
2. Nyama yamwana wang'ombe - 0.5 makilogalamu.
3. Chicken fillet - 0.4 makilogalamu.
4. Kuzifutsa tsabola - pa nzeru zanu.
5. Kiranberi - theka kapu.
6. Walnut - theka la kapu.
7. Zouma oregano - 1 tsp ..
8. Black tsabola - 1 tsp ..
9. Salt - kulawa.
10. Youma vinyo wofiira - 0,5 chikho.
11. Mafuta - 0,5 makapu.
12. Mtolo wa parsley.

Zogwiritsira zonunkhira zikhoza kusintha ndi kukonda kwanu.

Kodi kuphika ndi cassoulet? Chinsinsi ndi wosavuta. Tengani nkhumba ndi kusamba kuchokera m'madzi, kenako kupukuta ndi chopukutira. Yotsatira tidzakambirana kudula khosi la magawo nkhumba (magawo) mbali zonse, alternately, osati dorezaya anazidzazadi mpaka pakamwa. Kumasulidwa ngati yokhotakhota.

Chicken ndi nyama yamwana wang'ombe adzakhala kudula mbale (centimeter wandiweyani). chiwerengero chawo ayenera kukhala wolingana ndi chiwerengero cha mabala mu nkhumba lapansi.

Mu mbale kutsanulira oregano, tsabola wakuda, chitowe, chisanadze kuzitikita izo mu mtondo. Ndiye osakaniza zonunkhira kutsanulira vinyo, vinyo wosasa ndi mafuta. Add mchere mmenemo, ndi onse kusakaniza bwino. The chifukwa marinade kufwanyulira khosi la nkhumba, ng'ombe ndi nkhuku ndi kuviika a. Kuwaza amadyera. Mtedza, adyo ndi chilli kwambiri finely akanadulidwa.

Tengani mbale tiwiri. Mu zoyambirira kuika kusakaniza lonse la mtedza, masamba ndi tsabola. Ndipo lachiwiri - zina za mmbuyo ndi kuwonjezera cranberries kwambiri.

Tsopano inu muyenera kuti adzifufumitse nkhumba. kagawo wina kuvala stuffing wa mbale choyamba ndi chidutswa cha nyama yamwana wang'ombe, ndi wina - chisakanizo cha kiranberi ndi nkhuku. Kotero, nawonso, nafarshiruem khosi lonse la nkhumba. Ulusi akhoza ananamizira nyama. Ngati muli marinade aliyense wotsala ndi stuffing, mukhoza kupaka khosi lawo la nkhumba pamwamba.

Tsopano ife kuyika nyama athu mu malaya kwa kuphika. Ife kuchita mabowo ochepa ndi mmano, kuti nthunzi athawe. Ikani chidebe mu uvuni preheated. Kuphika kwa maola awiri.

Pambuyo nthawi timapeza assortment wathu, ife tikumupereka iye mwayi woti ukhale pansi, kuchotsa malaya. mankhwala ayenera lonse. Ndiye ife aiika iyo goli la maola khumi pa malo ozizira.

Kuti chichitidwe, mabala athu ozizira. Photos kuperekedwa pa tsamba Onetsani njira ina yokongola ya mbale. Mwini aliyense akhoza zimasiyana Chinsinsi ndi akubweretsa chinachake changa. Monga tanenera kale, si choletsedwa maloto. Makamaka ndi kukongola!

Chabwino, ife tipita ku chakudya chathu. Amapatsidwa pa tebulo ndi vinyo.

tinsalu amamwa

Tikufuna kukupatsani Chinsinsi wina wa zokoma, yowutsa mudyo ndipo chokoma nyama. Izo kuwaza marinated mu msuzi wa anyezi peel.

Kukonzekera muyenera kutenga mafuta anyama ndi zigawo wabwino wa nyama. Mosakayikira ntchito ndi brisket kwambiri.

Poyamba, konzani brine mu enamel saucepan.

Per lita imodzi ya madzi kutenga:

1.Sol - 0,5 makapu.

2 anyezi peel.

3. Garlic - ndi cloves ochepa.

4. Zonunkhira malinga ndi kukoma kwanu.

The brine adzaika mafuta wathu kuti kwathunthu adalowetsedwa mu madzi. Zonsezi ayenera kuvala mbaula ndi chithupsa kwa mphindi khumi. Ndiye kuchotsa poto wa pa dzuŵa. Tiyeni msuzi ndi nyama yankhumba ozizira ndipo akhoza kuyima tsiku lina. Ndiye brisket afike, topaka wosweka adyo, kutsanulira zonunkhira. Manga zonsezi zojambulazo ndi kuika mu firiji tsiku lina, kenako kuloza ku mufiriji. Pamene mankhwala podmerznet, zikhoza kugwiritsidwa ntchito.

Yophika motere chifuwa ali ndi mtundu wokongola kwambiri, ngati kusuta. Angagwiritsidwenso ntchito kudula nyama. Chosakaniza, kapangidwe zimene tikuphunzira, adzakhala omveka kwambiri ndi zachilendo. Izi kusewera mu manja pa mbale kamangidwe ndi nyama.

Chosakaniza ndi kale na nyanja

Pali njira zambiri inu kukonza ndi kutumikira mabala ozizira. Maphikidwe ndi zithunzi kusonyeza m'maganizo ndi kudziŵa za mbale. Ndipo, ndithudi, kuthandiza oyamba hostesses kumvetsa subtleties ndi nzeru za kuphika ndi zokongoletsa Kutumikira amachitira.

Nyama akhoza pamodzi ndi zinthu zosiyanasiyana. Ngakhale ndi Seaweed. Kukonzekera Chinsinsi ichi, tiyenera kutenga Maapatimenti zotsatirazi mankhwala:

1. Ng'ombe - 0,3 makilogalamu.
2. Nkhumba - 150 ga
3. Chicken chifuwa - 150 ga
4. Kaloti - 1 pc.
5. Seaweed - 100 ga
6. nkhuku mazira - 6 ma PC.
7. Mkaka - 50 ml.
8. Masamba mafuta - 2 tbsp.
9. Salt, fennel, tsabola wakuda, pansi.

Kotero, ife kukonzekera tsogolo meatloaf ndi Seaweed. Kuti tichite zimenezi, kutsuka za nkhumba ndi ng'ombe, kenako kupukuta izo. Ng'ombe kudula mutizidutswa tating'ono awiri. Tiyeni kumupanga iye mtanda zigawo. Tidzakhalanso kuphimba ndi kum'mamatira filimu ndi bwino kudziteteza ndi kupanga zigawo woonda. Opaka ndi mchere ndi tsabola. chidutswa chimodzi cha ng'ombe mpaka patulani.

Mazira ayenera kugwirana ndi mchere ndi mkaka ndi kutsanulira mu poto ndi kuphika kwa mphindi zisanu. Kenako perekani osakaniza kuti kuziziritsa.

Kenako zakhala zikuzunza m'miyoyo zigawo za nkhumba mapangidwe, ndiye ng'ombe, ndiye pancake mazira ndi nyanja kale na. mosamala kwambiri ife titembenukira onse mpukutu ndi scrapie skewer kotero kuti sanali aswe.

Tsopano chinthu chomwecho ndi nkhuku. Poyamba Otobaya izo, ndiye kuwonjezera mchere ndi tsabola. Adzakhala libisi yolks mpaka woyera. Kuwonjezera katsabola. Kaloti ayenera choyamba wiritsani ndi woyera ndi kuwaza finely.

Chidutswa otsala a ng'ombe kuyala nkhuku, ndi pamwamba pa zonse osakaniza peremazhem yolk ndi kuika kaloti. Tiyeni titembenuzire mpukutu wachiwiri ndipo inunso affixed. Komanso, kukongola ayenera kukonza kusamba nthunzi pafupifupi 50 Mphindi. Nyama ayenera kukhala ofewa.

Asanayambe kutumikira, mpukutu ayenera finely kudula ndi kukongoletsa ndi masamba ndi zitsamba. Apa ife tiri mabala wina ozizira. The zikuchokera mabala angakhale osiyana kwambiri. Nthawi zina n'zotheka kuphatikiza mankhwala zinkaoneka n'komwe. Ndipo chotsatira, tisaiwale, nakondwera.

Kuphatikiza mankhwala

Pokonzekera holide, ganizirani zimene mukufuna kuona mabala anu ozizira. Kulengedwa (zithunzi kudzakuthandizani kuyenda) zitenga kanthawi, koma mbale wanu adzakhala azikongoletsa tebulo. Ndipo musaiwale kuti n'zotheka mankhwala osakaniza. kuoneka bwino kwambiri nyama ndi tchizi slicing. Mukhoza kugwiritsa ntchito zingapo mitundu wake. Aliyense wa iwo Kadulidwa mosiyana (magawo, magawo, cubes). Ndiyeno molimba mtima tchizi kukongoletsa chilengedwe chanu. Komanso, mukhoza zikuchokera, alternating zigawo za nyama ndi tchizi. Pano mukhoza kulota mmwamba.

Ndipo okondedwa ndi ambiri njira - kukazinga nyama. Apanso, ndi kumene kumwa mwauchidakwa zapamwamba. Amene ananena kuti mabala ozizira - ndi nsomba yekha, sausages ndi kudula zina? Ayi! goodies wophikidwa pa Grill ndi sizikuwoneka zakudya zochepa kulakalaka ndi omasuka pa tebulo iliyonse.

m'malo epilogue ndi

Onetsetsa pa zitsanzo za mabala oyambirira ndi wokongola kamangidwe, kuphatikiza options athu ndi malingaliro awo - ndipo inu wapadera mbale tchuthi. Sangalalani ndi chakudya chanu!