Kodi ndingathe Julienne mu poto Frying

Akamaphika padziko lonse amakhulupirira kuti Julien - ndi njira yapadera kwa akuigwiritsa masamba saladi, sauces kapena soups pamene zinthu mosamala kusema n'kupanga woonda. Pa ambuye wa zakudya Russian chikutanthauza maganizo ake. Iwo amachitcha mbale Julienne anapangidwa kuchokera bowa, anaphika mu kirimu ndi tchizi. Nzowona kuti French ndi mankhwala otchedwa "Kokot". Nthaŵi zambiri amachita mu uvuni, kuwayika zosakaniza miphika wapadera ndi chogwirira, wotchedwa cocotte. Choncho, mwinamwake, ndipo anatenga dzina lawo zachilendo. Koma Russian wophika analowa nkhani imeneyi zina ndipo anayamba Julienne mu Frying poto. Ndipo kulawa sasiyana ndi zimene kuphika mu uvuni.

Julien ndi nsomba

M'zaka zaposachedwapa nsomba ali otchuka kwambiri. Mamazelo, nkhanu ndi nyamayi ayamba kuwonekera mu zakudya tsiku la Russia. Iwo amagwiritsidwa ntchito mu mawonekedwe zambiri kapena kuwonjezera kwa mbale choyambirira kale. Mwachitsanzo, mukhoza kupanga Julienne zokoma mu poto ndi bowa ndi nsomba. Choyamba muyenera kukonzekera zosakaniza zofunika:

• magalamu 200 champignon atsopano kutsukidwa nkhanu (popanda zida), ndi mamazelo; 50 Botolo lowuma vinyo woyera; mchere; anyezi; magalamu 35 a masamba mafuta; msuzi kirimu "Bechamel"; Black tsabola ndi tchizi "Parmesan".

Julien akukonzekera mu poto mofulumira kwambiri:

1. Choyamba, nsomba kufunika apangidwe kukhala saucepan, kuwonjezera madzi ndi kuvala moto. Ndiye muyenera kuwonjezera vinyo, kubweretsa zili kwa chithupsa ndi kuphika kwa mphindi zitatu pambuyo pake. The mamazelo mankhwala prawns ayenera kutaya mu colander ndi tiyeni kukhetsa madziwo.
2. Anyezi kusema mphete theka ndi kutsanulira mu poto wa otentha mafuta.
3. Kamodzi amakhala mandala, kuwonjezera pa bowa, kusema magawo woonda. Komabe mwachangu mankhwala ayenera kukhala mphindi 10.
4. Ikani chiwaya ndi kutsanulira onse msuzi nsomba.
5. Kuwonjezera tsabola ndi kuwaza mbale ndi tchizi grated.
6. Ikani poto mu uvuni kwa mphindi 5. Izi zisanachitike, m'pofunika konzekera kwa madigiri osachepera 180.

Wokonzeka Julienne poto likukhalira wachifundo, chonunkhira ndi chokoma.

upamwamba zophikira

Kuphika - luso lapadera, limene aliyense akhoza kuyetsa. Koma zimenezi zimathandiza kudziwa Baibulo loyambirira la mbale wina. Chinsinsi Julien tingachipeze powerenga yodziwika kuti monga Gawo ntchito bowa ndi nkhuku. Iwo mwangwiro wosakanikirana ndi mzake ndi kupereka osakaniza wapadera oonetsera. Kukonzekera mbale, muyenera:

• magalamu 350 ya nkhuku, anyezi, magalamu 400 bowa ndi chimodzimodzi tchizi molimba magalamu 30 a ufa, ndi uzitsine Black tsabola, 150 gram wa kirimu, masamba mafuta ndi magalamu 10-15 ya mchere.

Julien tingachipeze powerenga Chinsinsi lakonzedwa wozimitsa mu cocotte. Ngati miphika izi portioned ayi, mukhoza kugwiritsa ntchito poto mwachizolowezi. ndondomeko adzakhala motere:

1. Uyambe, nyama tiyenera kutsukidwa, ndiyeno wiritsani mu madzi mopepuka mchere. Izi zimafuna mphindi 25. The mankhwala utakhazikika ndiye mufunika kuwaza kwambiri finely.
2. Pambuyo pake, inu momasuka Mince ndi anyezi ndi kusema woonda magawo bowa.
3. Yendetsani pa mbaula ndi kuyika ofunda wabwino mafuta mu izo.
4. Kuphimba anyezi ndi sauté mpaka zofewa.
5. Ikani bowa ndi mwachangu kwa mphindi 5-6 malonda pamodzi pa moto sing'anga.
6. Mu poto wina pafupifupi 3 Mphindi, oyambitsa zonse, analimbikitsa ufa. Kuwonjezera wowawasa zonona, tsabola, mchere ndi kubweretsa osakaniza kwa Reflux.
7. Kuwonjezera pa bowa ndi anyezi akanadulidwa nkhuku, chipwirikiti ndi kuloza onse mwapadera. Ngati n'koyenera, mankhwala akhoza anaphika pa poto chomwecho.
8. Timasangalala kutsanulira msuzi ndi konzekera kwa mphindi 15 pa moto wochepa.
9. mankhwala ndi kuika mu uvuni ndi kuphika wina Mphindi 15 izo apo pa madigiri 190.
10. Kuwaza ndi tchizi misa grated ndi kusiya izo mu uvuni wina Mphindi 3.

The yomalizidwa Julienne anatumikira.

Bowa otentha Appetizer

Musaiwale kuti Julien - akadali kudya bowa anaphika. Powonjezera osiyanasiyana nyama si mu izo. Choncho, ngati n'koyenera, angathe kukonzekera Julienne osati zochepa chokoma ndi bowa poto. The zosakaniza zotsatirazi zifunika:

• magalamu 100 bowa watsopano magalamu 10 a ufa, 2 anyezi, 50 Botolo la kirimu magalamu 40-60 ya mafuta, mchere magalamu 50 tchizi ndi tsabola pang'ono.

Njira zamakono ndi pang'ono ngati Mabaibulo yapita:

1. Choyamba m'pofunika kuwaza anyezi ndi bowa - kwambiri finely kuwaza.
2. Mu mafuta chiwaya kutentha ndi mwachangu m'menemo kukonzekera zakudya kwa mphindi 7, kuwonjezera mchere ndi tsabola. Kumapeto mukufuna kuwonjezera ufa ndi kusakaniza bwino onse.
3. Zamgululi kutsanulira kirimu ndi kuwaza ndi tchizi grated ndi kuika mu uvuni, preheated digiri 150. Kuphika bwino anachita mu mktae chidebe. Ngati palibe, mungathe kugwiritsa ntchito kuti poto limene zakudya ndi yokazinga. ndondomeko umatha nthawi imene padziko adzakhala kutchulidwa golide bulauni.

mbale anatumikira otentha kwenikweni chilichonse zokongoletsa kapena popanda izo.

"Odala" Julienne

Monga pophika kwa adzaphika ndi bowa m'malo nkhuku mungagwiritse ntchito nyama ya mbalame iliyonse. Koma akatswiri a zinthu zakudya akadali akulangizidwa kusankha pakuti ichi ndi Turkey. Mfundo yaikulu ndiyakuti kuti nyama yake lili wambirimbiri tryptophan, ndi asidi wapadera, amene ali ndi udindo kwa kupanga endorphins (chimwemwe timadzi). Komabe, chifukwa m'malo ophika kusiyana pang'ono.

Popeza wophika Julienne mu poto ndi Turkey chiyani? Izi zimafuna ya mankhwala enieni:

• magalamu 300 a bowa watsopano (bowa), magalamu 400 Turkey fillet magalamu 250 mkaka ndi kirimu wowawasa, mchere, ½ mapaketi a mafuta, 30 ga ufa, nthaka wakuda tsabola, ndi magalamu 50 tchizi (chofunika olimba).

Tsopano mungapeze ntchito:

1. Choyamba muyenera kupanga msuzi. Kuti tichite zimenezi, chinthu choyamba mu ufa ayenera mwachangu mpaka kusintha mtundu pa otentha youma Frying poto. Ndiye, m'pofunika kuziziritsa kenako kuwonjezera mafuta, mchere ndi mkaka, kubweretsa kwa chithupsa. Unyinji otentha kulowa wowawasa kirimu. Ndiye muyenera kachiwiri wiritsani kusakaniza. Wokonzeka msuzi akhoza mongoyembekezera patulani.
2. Bowa kupita, kuchapa ndi kusema mbale woonda.
3. Nsalu osambitsidwa ndi Turkey zouma ayenera mosamala kusema n'kupanga.
4. Tchizi kuwaza pa grater coarse.
5. Mu mafuta chiwaya kutentha ndi mwachangu mu zidutswa angapo Mphindi nyama.
6. Kuwonjezera bowa, zonunkhira ndi kupitiriza kutentha mpaka mankhwala yophika.
7. Thirani zosakaniza msuzi, kuwaza ndi tchizi ndi kutumiza poto mu uvuni kwa theka la ola.

Pambuyo mbale yomweyo kutuluka chipinda ndi kubweretsa tebulo.