Kodi kuphika bowa? Nsonga wapabanja

Bowa ndi wofunika kwambiri. Iwo akhoza kuphikidwa m'njira zosiyanasiyana. Mwachitsanzo, Frying, kuphika kapena marinate. Zodabwitsa ndizakuti, njira yamasika zabwino makamaka ngati inu kuwonjezera anyezi ndi masamba mafuta. Ndipo inu mukhoza kulenga wokongola boletus casserole. Kodi kuphika ndi bowa mu uvuni kapena uvuni mayikirowevu? Chinsinsi cha mbale ndi yosavuta.

Tiyenera:

• magalamu 600 bowa woyera;
• chapakati anyezi;
• 60 ga mafuta;
• magalamu 100-150 tchizi;
• 1 lalikulu karoti;
• 6 adyo cloves;
• parsley, katsabola (anu kukoma);
• magalamu 100 a mafuta wowawasa kirimu.

Okonzeka zakudya: Nsonga wapabanja

Onani kuti bowa, zophikidwa ndi Chinsinsi, bwino ndi yophika mbatata. Choncho, mwatsopano bowa woyera ayenera bwinobwino kuchapa ndiye m'pofunika kudula phesi. Aliyense wa zipewa kuti dambo pang'ono anyezi, kaloti ndi adyo (kukonda kwanu). Ndiye muyenera kukonzekera mawonekedwe a kuphika. M'pofunika kuyala zojambulazo.

Pamodzi m'mbali tiyenera kuchita pafupifupi khumi masentimita kuti athe akwanire zosakaniza onse pamwamba. Pamenepo adayika chophimba bowa, modzaza masamba ndi adyo mu poto, owazidwa tchizi zovuta, wowawasa kirimu ndi anatsanulira. Ndiye pamwamba zonse losindikizidwa ndi zojambulazo ndi kutumiza mu uvuni kale mkangano digiri 180. Kuphika bowa ayenera kwa mphindi makumi atatu. Kutumikira izo ofunda. Bon chakudya!

Chicken ndi bowa ndi tchizi

mtundu uliwonse wa bowa kuti alipo pa nthawi ino, kobiri yonsene akhoza m'malo mwa anthu zakudya nyama. Koma mfundo amene amakonda nyama, musataye mtima pa iye! Ndipo ndithu m'malo ndi bowa. Inu akhoza kungoyankha kuphatikiza mankhwala amenewa. Iwo azigwirizana. Mwachitsanzo, chakudya chokoma kwambiri - ndi wophikidwa nkhuku ndi bowa. Kukonzekera, muyenera zinthu zotsatirazi:

• bowa uliwonse watsopano - magalamu 500;
• nkhuku - magalamu 400;
• mazira - 4 zidutswa;
• anyezi - 2 zidutswa (sing'anga);
• Parmesan tchizi - 100 gram;
• mayonesi kapena kirimu (kulawa);
• madzi mchere - 100 ml;
• mchere.

Ndondomeko yokonza chakudya chokoma

Timayamba ndi chakuti timatenga anyezi. Kadulidwa mu mphete woonda. Ndiye kutenga nkhuku, ndi kudula mutizidutswa tating'ono (pafupifupi 3 cm). Sakanizani nyama ndi anyezi pamodzi. Ndiye mchere ndi anawotcha pa moto wochepa kwa mphindi zisanu. Kenako, kale wothira mafuta kuphika zofunika kuyala misa aumbike pamodzi ndi madzi. Bowa tadulidwa mu cubes kakang'ono ndipo zakhala zikuzunza m'miyoyo pamwamba pa wosanjikiza nyama ndi anyezi. Pambuyo pake, kumenya mazira mpaka mopepuka anapanga thovu, kuwonjezera iwo Botolo zana la madzi mchere ndi whisk kachiwiri.

Izi zimathandiza kuchepetsa ndi amatipatsa lightness bowa dongosolo. zigawo dzira osakaniza ndizodzazidwa mu casseroles onse m'tsogolo ndipo pamwamba n'kuwaza Parmesan ndi madzi mayonesi kapena kirimu. Konzani mbale mu uvuni pa madigiri 180 ayenera kukhala maminiti makumi anai kapena multivarka twente faifi. Anatumikira bowa, zophikidwa ndi tchizi ndi nkhuku, anatumikira otentha.

Pali zambiri kuphika maphikidwe ndi mankhwala. bowa kuphika akhoza kukhala aliyense nyama kapena masamba. Kuphika iwo, amatenga nthawi yochepa.

Chokoma casserole ndi bowa

Kuphika ndi casserole bowa mofulumira ndi chokoma, muyenera osachepera katundu ndi nthawi. Choyamba tiyenera kuchitira bowa makumi awiri. Iwo ayenera bwino rinsed. Pamenepo tiyenera sing'anga-kakulidwe anyezi ndi tchizi durum (magalamu 50).

Kamodzi bowa bwino kuchapa ndi miyendo kuchotsedwa kwa zisoti msinkhu, iwo anawaika pa kuphika pepala. Aliyense wa iwo mopepuka ndi mchere. zisoti bowa anayikidwa kotero kuti mbali otukukira kunja mavuto. Anyezi wosemedwa ku mabwalo ang'onoang'ono ndi mwachangu mu poto. Ngati anakhumba, inu mukhoza kuwonjezera pang'ono karoti ndi adyo. Ndiye misa aikidwa pa wosanjikiza wa bowa. Kuwaza ndi tchizi grated. uvuni ndi modzikuza digiri mazana awiri. Kuphika bowa ayenera psiti kuposa mphindi makumi atatu mpaka kutumphuka golide pa iwo. Kamodzi mbale ndi kuphika, mungathe kugwira mu kutali wanu uvuni adakali otentha kwa mphindi pinomwe.

Pizza ndi bowa pachangu

Pizza modzaza bowa, mayonesi ndi tchizi grated yophika kwa mphindi khumi ndi zisanu. Pakuti mtanda adzafunika:

• makapu awiri ufa wa tirigu;
• kutsina mchere;
• dzira;
• anasungunuka margarine (kulawa).

Choyamba muyenera m'malo ndi mtanda wakuda. Mfundo mungagwiritse ntchito okonzeka zopangidwa kuwomba pastry, amene chogulitsidwa sitolo iliyonse.

Kodi kupanga kubisa kwa pitsa?

M'pofunika finely kuwaza bowa ndi, kuwonjezera pang'ono mayonesi pamwamba ndi kuwaza mowolowa manja ndi tchizi. Kukonzekera mbale zimenezi zidzachitika nthawi pang'ono, koma mbale zidzakuyenderani chokoma.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika bowa zokoma. Tikukhulupirira kuti ankakonda maphikidwe. Kusangalala kuphika!