A ochepa nsonga mmene kuphika supu

Munthu osowa sakonda kupita kukawedza, pamene ankaona fixture a khutu, zowotcha moto ndi. Komabe, mukhoza kukonza mbale kunyumba, zingathe kusintha osati zochepa chokoma ndi chonunkhira, ngati inu mukudziwa zidule ochepa.

Akukhulupirira kuti khutu weniweni okha ndiwo ayenera zinachitika ku nsomba, ndipo ndithudi mtsinje, ndipo ngati Mwaichi akutengedwa, nsomba mazira kapena zam'chitini, kale analandira msuzi nsomba. Ngati ife kulankhula za mmene kukonzekera msuzi kunyumba, mukhoza porektomendovat Mwaichi ndi anthu a kunyanja, umene uli mwayi waukulu kwa osachepera mafupa yaing'ono fillet lapansi.

chokoma kwambiri ndiponso ankasinthana kwa khutu, pokonzekera amene amagwiritsa nsomba atsopano. Pamafunika za imodzi ndi theka makilogalamu. Nsomba bwino kutsukidwa, kuchapa kung'ambidwa ndikutsukidwa, izo ndi zofunika kuchotsa makutu ndi odulidwa zidutswa ake wandiweyani (yokhala usathe pamene kuphika). Bowler (monga kunyumba - chiwaya cha malita 4-5) aikidwa pa moto, ndi madzi anabweretsa kwa chithupsa. Apa kuika mbatata diced ndi chithupsa mpaka zofewa. Kenako, mbale akuwonjezeka zidutswa akanadulidwa a nsomba, ndi msuzi zotsala kwa kutenthetsa kwa kuzungulira 15 Mphindi. Pakutha kuphika mu msuzi udzathiridwa kapu ya mowa wamphamvu, onse mchere, tsabola, kuwonjezera zonunkhira ndi amadyera finely akanadulidwa. Ndi bwino kupereka msuzi adzapatsa kwa kanthawi, kenako ali okonzeka ntchito.

Wofululidwa msuzi yogwira ndi nsomba zazing'onozing'ono monga ngati ruff kapena perches. Musanayambe kuphika supu, nsomba amakhala sanali oyera, kuti msuzi ndi guluu wolimba kutero. Komabe, tiyenera disembowel ndi muzimutsuka bwino nsomba ndi nsomba kuchotsa makutu, kapena msuzi akhoza kulawa zowawa. nsomba Konzekerani aikidwa mu mbale anakhumba, mudzaze ndi madzi ozizira, kuwonjezera kwa iwo katungulume anyezi, parsley mizu ndi udzu winawake mchere. Wofululidwa khutu kwa 40 Mphindi pa moto wochepa, kenako msuzi ndi osasankhidwa kachiwiri anayikidwa pa bwalolo, anawonjezera thereto kaloti, diced ndi pang'ono yokazinga, komanso zidutswa za mbatata. Chirichonse yophika mpaka masamba wachifundo.

Kuti mudziwe mmene kupanga msuzi, pali maganizo ambiri. Mwachitsanzo, ena amalangiza nsomba yaing'ono kuphika mu madzi otentha, atakulungidwa mu gauze, kuti ngati mwadzidzidzi kugwa popanda, tating'ono ting'ono musalekane mu msuzi. Kulankhula ponena za mmene kukonzekera msuzi, kotero iye anapotoloka mandala, tikhoza amalangiza kukoka ntchito caviar. Mwambo izo. 2 supuni caviar pulverized mu mtondo, osakaniza pang'onopang'ono apitirira mu madzi ozizira mpaka misa akuyamba akufanana ndi mtanda. Kenako, galasi ndi anawonjezera ozizira ndi kutentha madzi beaker, bwinobwino analimbikitsa. The otentha kudzazidwa chikho chimodzi khutu osakaniza chifukwa wabweretsedwa kwa otentha ndi anamasuliridwa gawo lachiwiri. The msuzi ndi kuphika pafupifupi 10 Mphindi pa moto wochepa kwa nthawi yaitali kulimbikitsa, msuzi ndi osasankhidwa.

Kodi kuphika ndi msuzi zokoma ndi kuchuluka? chinsinsi china - kugwiritsa ntchito mitundu yosiyanasiyana ya nsomba panthawi. ntchito osakaniza a mitundu iwiri kapena itatu zambiri Komabe, tiyenera kukumbukira kuti ngati kutenga nsomba wofiira, kenako yothandiza sizikusoweka.

Mosiyana soups zina, masamba anayikidwa mu osachepera kuchuluka. Kawirikawiri kaloti, mbatata ndi anyezi. Zonunkhira, nayenso, simukhala nawo, kotero kuti iwo sanaphe kukoma kwa nsomba. Nthawi zambiri ntchito mizu a parsley kapena udzu winawake, katsabola. Popeza nsomba madzi oyera mofulumira kwambiri usathe, Ndi bwino kuika pang'ono kenako masamba kapena kukokera kwa kanthawi, kufikira masamba ndi welded, n'kukaziika ndi okonzeka zopangidwa chakudya. M'mimba nsomba (makamaka mtsinje) uyuma.

Kumene, pamaso panu kuphika supu, Njira adzakhala kwa mwini kupha nsomba zawo kwa iye. mbale Izi ndi kukoma kwambiri omveka, komanso zosakaniza anagula mu sitolo akhoza kukhala njira yabwino.