Boletus bowa: ofotokoza ndi maphikidwe

Tonse osati anamva bowa boletus, koma iwo anadya iwo, mu soups, yokazinga, stewed ndi kuzifutsa. Iwo amakula m'minda, nkhalango paini, nkhalango pine. Wodzichepetsa, akhoza wamkulu chongopeka. Iwo bowa banja. Iwo ayenera kupeza munthu yomweyo narezhesh lonse chidebe. Zipewa - kuchokera bulauni ku chikasu, ndi pores tubular. Zikuoneka pambuyo mvula, zomwe kawirikawiri pambuyo usiku ofunda. Tiyeni tione boletus bowa, za amene angapezeke mu mabuku ambiri.

Ankadziwa boletus

bowa wathu wa banja Boletovye, mtundu wa chubu. Iwo ali dzina lake chifukwa cha wochuluka, zipewa mpala, chomwe ndi kuzindikira. Patsinde pali nthawi anaphimba, zomwe ndi mphete. Izi bowa - chikhalidwe m'dera lathu, ali oimira woposa makumi anayi. Koma inu simungatsutsane kuti ikukula mu Russia. Izo zikhoza kupezeka Australia, ndi ku Africa, ku malo ndi nyengo kwambiri kapena zochepa kuzizira. Mu malo athu bwino greasers yophukira kapena wamba, wokhala hemispherical bonnet ndi pakati - ndi hillock yaing'ono. Peel kwa thupi zimasiyanitsa mosavuta. Zamkati - zofewa yowutsa mudyo, nthawi zambiri ali ndi chikasu mtundu. Mwendo cylindrical awiri ndi masentimita atatu mu msinkhu ndi 11 mmunsi - mdima. Tinaphunzira pang'ono chikasu boletus bowa, Kuwulura chimene tikhoza kupitirira kwa nthawi yaitali, ndipo ndithu. Kumbukirani kokha kuti bowa fruiting deta kumayambira July ndipo itha October. Ndipo sinditi inedible, amene amasiyana kusintha mtundu pa yopuma, wofiira wosanjikiza chofewa ngati siponji ndi chipewa mdima.

Wopangidwa kuchokera mafuta?

Kuti akonze theka-chotsirizidwa kwa processing ife tikusowa bowa, batala kapena masamba mafuta, madzi ndi mchere. Isanayambe kuphika ayenera kutsukidwa azikopa wochuluka pa zipewa. Kupanga izi zosavuta, zingakhale pang'ono youma, anabalalika M'malo mwake, nayika maola angapo pansi pano. Kukonza ayenera kukhala wouma. Wiritsani madzi ndi kuwonjezera mchere izo. Sliced bowa mutizidutswa tating'ono ting'ono kuika mu madzi otentha. Wiritsani kwa mphindi zisanu mpaka khumi, fyuluta, ndipo akhoza kudyedwa. kukoma Special sadzakhala, kotero bowa ndi ambiri mayiko zakudya. Iwo akhoza yomweyo mwachangu mu batala, tsabola pang'ono ndi kutumikira. Zidzakhala tastier kwambiri. Kotero kodi inu boletus bowa, mmene kuwakonzekeretsa - losavuta kumvetsa.

mafuta yozizira koopsa

Zikatero, pamene mukufuna kusiya akusowekapo kwa nthawi yaitali, amaundana izo. Mwachangu kwa pafupi maminiti khumi yophika bowa mu poto mu mafuta mpendadzuwa, refrigerate iwo ndi kuwakhazikitsa mu muli kuti zilipo. Mwachitsanzo, n'zotheka Mwaichi ntchito mitsuko pulasitiki wa mayonesi. Ndiye amaundana iwo mu mufiriji ndi kusiya m'menemo likasungidwe. Kusunga m'njira zingakhale mpaka chaka. Pamene ntchito mafuta nyama Frying alumali moyo yafupika kwambiri - mwezi umodzi. Tangoganizirani mmene zosangalatsa zambiri mu yozizira, kukonzekera mbatata yokazinga ndi bowa.

Batala bowa Pickle: gawo kukonzekera ndi zosakaniza

Chinthu chovuta wa Chinsinsi ichi - njira ya kuchotsa filimu ndi zipewa, kapena kuipidwa adzaoneka, umene kumawononga kukoma kwa bowa kuzifutsa. Tengani boletus bowa, kulongosola za ndondomeko kuyeretsedwa motere: scalding si koyenera, mokoma zokwanira akuyankheni mpeni m'mphepete ndi kukokera kwa inu. Njira zina za pickling ndi ofanana ndi mmene timachitira ndi bowa woyera, bowa kapena bowa. Kukoma akukumbutsa kukoma bowa woyera ndi Obabkov, ali pang'ono poterera ndi zolimba. Kugula bowa boletus, mmene kuphika, utiwuze. Koyenera zosakaniza: makilogalamu awiri bowa, malita 0.5 madzi marinade ndi, supuni awiri a mchere, supuni ya shuga, 4-5 nandolo Black tsabola, 2-3 cloves Mphukira, 3-4 cloves wa adyo, theka supuni ya 9% viniga ndi optional - wapadera zokometsera. Tsopano ife adzakonza marinated bowa greasers, chithunzi ndi kufotokozera za ndondomeko tidzathandiza mu izi.

Chinsinsi kuzifutsa mafuta

Sambani zofuna zawo pambuyo kuchotsa masamba ndi padziko, pamaso - si koyenera. Zidzakhalanso choncho molondola kwambiri ndipo zotsatira zake zidzakhala bwino. Yambani kuphika bowa greasers, Chinsinsi zotsatirazi:

1. Kuchapidwa ndi rinsed luteus chithupsa bwino acidified ndi vinyo wosasa kapena citric acid, mchere madzi. Madzi ayenera kukhala osasowa kanthu.
2. patatha mphindi 15, pamene iwo anayamba zakhazikika pansi, kuchotsa poto wa pa dzuŵa ndi kuponyera mu colander ndi.
3. Kuloza bowa mu mitsuko chosawilitsidwa ndi youma, kuwonjezera pa adyo cloves, kusema magawo.
4. Kuphika marinade chithupsa madzi ndi mchenga shuga, mchere, tsabola ndi clove pa mphindi zitatu.
5. Chotsani kutentha, kuwonjezera viniga ndi kupereka ozizira.
6. Lembani batala bowa, ndi kuchita izo kuti pakati pa bowa panalibe danga free, ndipo iwo anali kwathunthu anasefukira.
7. Tsekani mitsuko kapron lids ndipo anatumiza yosungirako mu firiji.

Kusamala zinali bwino okha kusonkhanitsa bowa boletus, kulongosola inu anapereka. Council gourmets - marinate chipewa ndi mapulaniwo ku mabanki osiyana, popanda wina ndi mzake.