Zakudyazi Chinese ndi nkhuku ndi masamba. Chinsinsi cha mbale

Zakudyazi Chinese ndi nkhuku ndi masamba, Chinsinsi amene tidzakambirana pang'ono pansipa ndi chokoma ndi mbale wolemera. Choncho chakudya ungadyetse ndi banja lanu, ndi oitanidwa. Komabe, anthu ambiri alibe imene ingatithandize kudziwa momwe kukonzekera mbale anati. N'chifukwa chake Chinsinsi wake sitepe ndi sitepe, tasankha azipereka m'nkhani ino.

Zakudyazi Chinese ndi nkhuku ndi masamba: sitepe Chinsinsi

M'malo chakudya pa awo omwe, ena a amayi ndi kupeza Zakudyazi mu matumba ndi chabe zinachitika mu madzi otentha. Tikumbukenso kuti si chokoma kwambiri komanso zothandiza kwambiri. Mogwirizana ndi mwayi umenewu kuti chakudya yekha.

Kotero kuti zoweta Zakudyazi Chinese muzipindula kwambiri chakudya ndi zokoma, mayeso ayenera kukhala zigawo zikuluzikulu izi:

• timautengera - chosakwanira dessertspoonful;
• kumwa madzi holodnuyu- ½ chikho;
• sing'anga-kakulidwe atsopano mazira - 2 ma PC.
• ufa wa tirigu - 450 ga

Mesim dzira naomba

Kodi kukonzekera Zakudyazi Chinese ndi nkhuku ndi masamba? Chinsinsi ankaona chakudya zimatenga nthawi yaitali kuyanjana ndizosowa ozizira. Kuti zimenezi zitheke, whisk mazira ndi madzi ndi mchere, ndiye pang'onopang'ono kuwonjezera ufa kwa iye. zosakaniza onse bwinobwino osokonezeka mpaka mtanda mwamphamvu. Izo aikidwa mu thumba (polyethylene) ndipo anachoka kumbali kwa mphindi 35.

kuphika Zakudyazi

Kotero kuti inu mumvetsa weniweni Zakudyazi Chinese ndi nyama, muyenera mosamalitsa kutsatira malamulo a Chinsinsi. Pambuyo atagwira maziko ake adagulung'undisa mu wosanjikiza woonda, n'kuwaza okwanira kuchuluka kwa ufa. Ndiye, pepala chifukwa wopindidwa mu mpukutu ndi kudula ndi mpeni wakuthwa. Long Zakudyazi yomweyo anayala pa lathyathyathya pamwamba ndi pang'ono zouma. Pomaliza, ndi kugwedezeka mu sefa, kufalitsa mu kuwira mchere madzi ndi kuphika kwa mphindi 7-11. Panthawi imeneyi, ndi Zakudyazi akhale kwathunthu okonzeka, koma musati seethe. Ndiye iwo anaponyedwa mu colander ndi bwinobwino rinsed m'madzi ozizira.

The zosakaniza wofunikila mbale

mankhwala Kodi ena ayenera kuti kunapezeka zokoma Zakudyazi Chinese ndi nkhuku ndi masamba? Chinsinsi mbale Asian kugwiritsa ntchito:

• wobiriwira nandolo - 150 ga;
• m'firiji nkhuku m'mawere - 450 ga;
• Soya msuzi - 35 ml ya;
• yowutsa mudyo kaloti - 2 ma PC.
• anyezi woyera anyezi - 2 Akamva;
• mafuta - 35 ml ya;
• zonunkhira zosiyanasiyana, kuphatikizapo pachimake - kulawa.

zigawo zikuluzikulu processing

Pambuyo otentha ndi Zakudyazi ayenera chitani ndi yokonza nyama ndi masamba. Chicken mabere bwinobwino kuchapa katungulume ndi zinamenyanitsa, kenako nkumukhapha cubes. Komanso kukonzedwa masamba. Anyezi kusema mphete theka, kaloti ndi pakani karoti grated.

Kuphika nyama ndi masamba

Kuti akonze zokoma mbale Chinese kutenga kwambiri sauté poto, kuthira mafuta ndi mwamphamvu mkangano. Ndiye, mu mbale kufalitsa nkhuku bere, kaloti ndi anyezi. zosakaniza onse bwinobwino akuyambitsa mwachangu. Pambuyo pake, iwo kuwonjezera msuzi soya, zokometsera otentha ndi nandolo wobiriwira. onse zosakaniza Mphodza pansi pa chivindikiro kutsekedwa kwa ¼ ola. Ngati ndi kotheka, iwo anathira madzi pang'ono.

Chomaliza

Pambuyo mankhwala onse zofewa, adayala Zakudyazi kale yophika ndi kusakaniza bwino. Mwaichi, zosakaniza anali wamfupi bwalolo (za zitatu Mphindi), lamaliseche.

Kodi kugwiritsa ntchito kwa chakudya?

Tsopano inu mukudziwa momwe kuti Zakudyazi Chinese ndi nkhuku ndi masamba? Chinsinsi mbale imeneyi, koma chokoma ndi kudzaza polima pamwamba.

Pamene zosakaniza onse yosakaniza mu beseni limodzi, iwo anagawira pa mbale ndi otentha limaphunzitsa banja. Zofunika kugwiritsa ntchito chakudya chotere ndi timitengo Chinese. Posowa zimenezi, mukhoza kugwiritsa ntchito mphanda wamba.

Komanso, Zakudyazi Chinese flavored ndi nthangala za zitsamba kapena mchere ena.