The maphikidwe ambiri zokoma wa pasitala

Pasitala wachita kale mbe mu moyo wa munthu aliyense. Ndi wosavuta kukonzekera, iwo amagulitsidwa pa mtengo wololera kwambiri, ndipo nthawi yayandikira. osiyanasiyana awo osangalala ngakhale wogula wozindikira koposa. Izi zikhoza kukhala spaghetti tingachipeze powerenga, bwino ku nyanga ubwana kapena nthenga, makalata osangalatsa ana kapena nyama, komanso options zina zambiri. Pafupifupi onse pasitala lero anapangidwa kuchokera durum tirigu, amene salola iwo kusokoneza mawonekedwe a.

losavuta maphikidwe kwa mbale ku pasitala kuganiza kuphika awo kwa mphindi 8, ndi ntchito zina za msuzi awo kapena tchizi. ophika Italy amakonda kuphika awo pang'ono pang'ono. A digiri okonzeka iwo amachitcha "Al dente" kapena Russian "ndi mtima." Paokha, pasitala ali kale osiyana zokoma mbale, koma oyang'anira zophika m'maganizo si ichi n'kubereka mankhwala ochuluka pasitala ndi zosakaniza zina. Zikuphatikizapo pasitala bolognese, imene kapangidwe kake akufanana bwino wonse pasitala nautically. Kukonzekera atengeko 400 ga ng'ombe minced, anyezi lalikulu, 3 cloves lalikulu la adyo, mchere, tsabola ndi zokometsera kwa pitsa, phwetekere phala. Choyamba, yokazinga anyezi, izo anawonjezera kuti stuffing lapansi. Pamene nyama ndi pang'ono, mchere wake ndi tsabola. Phwetekere phala ayenera kuchepetsedwa ndi madzi ndi kugwirizana kwa kirimu madzi, ndiyeno kutsanulira mu poto nyama pansi. Palinso kuwonjezera finely akanadulidwa adyo ndi zokometsera kwa pitsa. Msuzi stewed 15 - 20 Mphindi mpaka yophika kwathunthu. Kutumikira zikhale otentha ndi spaghetti yophika. Chosavuta pasitala mbale, monga mankhwala akufuna, kusiyanitsa menyu tsiku.

Pasitala silingakhoze kokha yowiritsa, komanso kuphika mu uvuni. maphikidwe chokoma kuwapeza pasta, yophika mu njira iyi. Kwa mbale muyenera kwenikweni okha cannelloni (lalikulu dzenje pasitala mu mawonekedwe chitoliro) 1 paketi 600 ga nyama iliyonse, 100 ga tchizi zovuta, lalikulu anyezi woyera anyezi, nutmeg, mchere, parsley akanadulidwa, tsabola ndi 100 ga kirimu mafuta 10 - 15%. Minced ndi anyezi yokazinga mu poto, m'pofunika kuwonjezera mchere, nutmeg ndi tsabola. Panthawi imeneyi, wambirimbiri madzi kuphika cannelloni ku mkhalidwe theka kenako kugwetsa iwo mu colander ndi kudula aliyense mu 2 - 3 mbali. Okonzeka kuphika pepala kudzoza ndi mafuta masamba. Macaroni dambo kulandira nyama ndi kukonza pa mizati kuphika thireyi. Kabati chidutswa cha tchizi ndi kusakaniza ndi zonona. The osakaniza chifukwa lembani mipata anapanga pakati pasitala wa. M'pofunika kuphimba poto zojambulazo ndi kutumiza kuphika kwa mphindi 20 mu uvuni pa madigiri 200. Pambuyo pake, mbale owazidwa tchizi grated ndipo anatumiza ku uvuni kwa mphindi wina 15.

The kwambiri zokoma pasitala mbale analandira ntchito zosiyanasiyana sauces. Iwo akhoza kukonza okha, ntchito phwetekere phala, parsley, anyezi ndi zonunkhira zosiyanasiyana, ndipo mungathe kugwiritsa ntchito okonzeka zopangidwa options akupezeka m'masitolo onse. Zambiri ndi zokoma maphikidwe kwa pasitala mbale ali osiyanasiyana ngati tsiku lililonse kukonzekera latsopano, ndiye kudzatenga zaka zingapo. Mukhoza kuphika pasitala, nsomba, zipatso, nsomba, nkhuku kapena nyama. Kuyesa mankhwala mosavuta. Muyenera okha pasitala yophika kuwonjezera zosakaniza osiyana ndi kukonda kwanu. Kwa nthawi yaitali, anthu ambiri ankakhulupirira kuti kudya pasitala amatsogolera ndi kuwonjezeka mu kunenepa. Posankha mitundu lamanja la mankhwala ufa, osati simungakhoze bwino, koma ngakhale pang'ono kuchoka, ngati kudya popanda sauces anawonjezera. Bon chakudya!