Pasitala modzaza Chitaliyana

History modzaza pasitala anayamba kale. Mwachitsanzo, wotchuka wa ku Italy ndakatulo ndi wolemba, Dzhovanni Bokkachcho, m'zaka XIII, otchulidwa pa ntchito yake wosafa "The Decameron," mtundu wa modzaza pasitala - ravioli. Ndipo ngati malo pasitala ankaona Italy, pafupifupi dera la dziko ali yekha ndi wapadera yake Chinsinsi modzaza pasta. Mwachitsanzo, m'chigawo cha Liguria ndi zilembo ravioli panzotti, dera Emilia-Romagna - tortelloni ndi cappelletti, pamene dera Piedmont - agneolotti.

Kubisa kwa pasitala atha kutumikira ngati kudzazidwa nyama, nsomba kapena masamba, ndi kumadzazidwa wokoma anapangidwa kuchokera kanyumba tchizi kapena zipatso. Mwachidule, chinachake chonga modzaza pasitala - nkhani kukoma ndi zokonda uliwonse Gourmet payokha. Malinga ndi zimene tichipeza kudzaza kwa pasta, yodziwika ndi dzina lawo. Choncho, mosiyana ndi stuffing pasitala zotsatirazi:

• Ravioli. Amakoma ngati dumplings, ngakhale mawonekedwe lalikulu. Poyamba, mbale anali yekha masamba, ndipo kenako okha anayamba kubisa deta pasitala ndi nyama. Nthawi zambiri ravioli modzaza nyama, tchizi, kapena sipinachi.
• Tortellini - ndi pasta, modzaza nyama kapena tchizi, amatikumbutsa ang'ono-kakulidwe dumplings.
• Tortelloni - yemweyo tortellini pasta, koma kuti lamulolo zikuluzikulu.
• Cannelloni - ndi pasitala kwambiri mu mawonekedwe a yamphamvu ndi. Izi zikhoza modzaza pasitala zosiyanasiyana toppings ndi kuphika mu uvuni.
• Agneolotti - ndi pasta, modzaza pansi ng'ombe, masamba ndi nsomba. Kawirikawiri agneoletti lalikulu woboola pakati m'mbali serrated. Kuphika pasitala mu ng'ombe msuzi ndi batala kusungunuka.
• Panzoti - choyimira cha modzaza pasitala triangular mawonekedwe.
• Anolini (totelli) - pasitala mu mawonekedwe a semicircle m'mbali yosalala amene munali modzaza tchizi kapena nyama.

Pasitala modzaza - cannelloni

Cannelloni - ndi pasitala lalikulu cylindrical zooneka, chimene inu zinthu zosiyanasiyana kumadzazidwa. Wophikidwa cannelloni mu uvuni ndi bechamel ndi msuzi bolognese. Kugula pasitala akhoza kukhala pafupifupi golosale aliyense, koma ngati inu sanawapeze mu sitolo, iwo akhoza kupanga zigawo kwa lasagna chisanafike lasagna chithupsa mu madzi ambiri mpaka yophika kwathunthu.

A Chinsinsi wosavuta modzaza pasitala ndi nyama minced - cannelloni

The zosakaniza anafunikira kukonzekeretsa kudzazidwa:

• cannelloni pasitala;
• mafuta;
• makilogalamu 1 ng'ombe zowonda kapena nkhumba mince;
• ya mnofu anyezi;
• wosweka adyo;
• kaloti;
• mwatsopano kapena kuzifutsa tomato ;
• uzitsine tchire zouma;
• uzitsine rosemary;
• mchere, tsabola;
• chikho ½ youma woyera vinyo;
• tchizi;
• mwatsopano amadyera.

Kukonzekera msuzi bechamel:

• 100 ga mafuta;
• 1 lita imodzi ya mkaka;
• 4-6 supuni ya ufa.

Yendetsani mwachangu mu adyo ndi anyezi ndi kaloti ndi, precut n'kupanga zabwino. Kuwonjezera masamba minced nyama. Patapita mphindi 2-3, kutsanulira yaing'ono yoyera vinyo ndi simmer nyama kwa nthawi yaitali vinyo wakhala chamunthuyo. Kulawa kuwonjezera zonunkhira ndi mchere. Cannelloni pasitala anakonza malinga ndi malangizo pa ma CD. Modzaza pasitala yophika ndi nyama minced ntchito supuni ndi. Ndiye modzaza pasitala kunja n'kufika thireyi kuphika ndi kuwaza zochuluka béchamel msuzi. Ikani magawo a phwetekere pa pasitala ndi kuwaza ndi tchizi grated. Uvuni pasitala modzaza nyama ndi masamba mu uvuni preheated pafupifupi 10-20 Mphindi.

Kodi kukonzekera msuzi bechamel

Mu saucepan ndi kusungunula batala ndi kutsanulira mu mkaka. Kusakaniza kuwonjezera ufa. Bweretsani otentha msuzi. Bechamel msuzi pa kugwirizana ake ayenera kukhala ngati kirimu wowawasa. Add zokometsera kulawa ndi mchere.