Modzaza pasitala "machubu"

Modzaza pasitala "machubu" - mbale ndi chokoma, koma khitchini m'banja kufalikira lalikulu sanabadwe analandira. Ndikufuna moonetsera luso lanu zophikira, m'mene anachitira alendo kapena achibale anu ndi mbale kawirikawiri ndi modabwitsa chokoma kuti iwo angayamikire? Sankhani kuchokera maphikidwe mungathe chilichonse - ndipo atumiza kwa khitchini.

Choncho, poyamba tiyeni tilingalire dzina la mbale - pasitala modzaza "machubu". modzaza awo? Iwo akhoza wodzazidwa ndi modzaza pasitala nkhuku, masamba, minced ng'ombe ndi ena zosakaniza zina. Muyenera ndi "chubu" pasitala kupanga mbale, ndipo aliyense wa machubu izi muli ndi zinthu. Ntchito pang'ono yosasangalatsa, koma mbale n'kosathandiza.

Konzani zidutswa 15 machubu pasta, magalamu 400 nyama minced, pafupifupi 150 magalamu a tchizi, tomato awiri, anyezi ndi mutu umodzi. Malinga ndi kukoma kwanu mukhoza kusankha kuchuluka kwa mayonesi, nthaka wakuda tsabola ndi mchere.

Mwachangu nyama minced mu Frying poto mpaka kuphika. Kuphikira lake bwino wosakanikirana mafuta. Pokonzekera stuffing, kuphika pasitala mu mchere madzi kwa mphindi 5. Sikuti kuwira pa mkulu kutentha, chifukwa tiyenera kukonzekera iwo osati wokonzeka zonse, mwachitsanzo, iwo alibe kugwa.

Wokonzeka stuffing Kusakaniza ndi anyezi akanadulidwa, musaiwale kuwonjezera mchere ndi tsabola. Aliyense wa pasitala machubu nafarshiruyte ndi kuziika mu kuphika mbale, pambuyo kutsuka ndi mafuta ndi kuthira madzi pang'ono apo. Phimbani kudula phwetekere wanu pasta. Musaganize chisoni Kupaka mayonesi pamwamba mbale. Kuwaza tchizi grated ndi kuphika mu uvuni pa madigiri 180 kwa mphindi makumi anai. Mukhoza kudyetsedwa modzaza pasitala ndi masamba kapena nyama otentha.

Wina Chinsinsi cha modzaza pasta. Muyenera zosakaniza zotsatirazi: 10 zidutswa zazikulu za timachubu, mmodzi nkhuku m'mawere anyezi chidutswa, 150 ga bowa champignon, 75 ga tchizi olimba, parsley, tsabola ndi mchere kulawa. Chchtob kuphika modzaza pasitala "machubu" kwa izi Chinsinsi, muyenera msuzi "Bechamel". Pakuti ichi muyenera painti mkaka, supuni itatu yaufa, batala, mchere.

Choncho, bowa ndi kusema magawo zoonda, nkhuku (fillet) - cubes, tchizi kabati, ndi ya parsley ndi anyezi akanadulidwa. Mphindi zisanu pamaso nkhuku ankaphika, kuwonjezera pa poto ndi bowa izo. Ndiye nkhuku ndi bowa kuziziritsa, ndiye kusakaniza ndi tchizi ndi parsley.

Kuti akonze "bechamel" kutsanulira mkaka kukhala saucepan ndi malo pa moto wochepa. Mu skillet ndi, kusungunula ndi batala, kuwonjezera kuchuluka kwa ufa, sakanizani bwino. Pang'onopang'ono kuwonjezera mkaka kuti poto, oyambitsa mosamala. Ndiye kubweretsa kwa chithupsa, zonse kulowerera. Msuzi ayenera wiritsani kwa mphindi 1-2, Max. Kuti msuzi analandira padziko si kupanga filimu powonjezera angapo zidutswa za batala pamene "Bechamel" anadzakhala akusasanyika.

Cook pasitala si bwino - iwo alibe kukhala ofewa kapena kugwa. Yambani pasitala nkhuku, kuphatikizapo bowa ndi tchizi. Mafuta ndi batala ndi kuwaza ndi nyenyeswa mkate adzaphika mbale, kuvala pasitala ake modzaza "machubu" kuthirira pamwamba pa msuzi. Onse chivundikiro chivindikiro (likupezeka zojambulazo), kusiya mu uvuni kwa mphindi 40. pa kutentha 170 ° C.

Kudzazika ndi modzaza pasitala ndi masamba m'malo nyama. Pakuti kumadzazidwa zimenezi nthawi ntchito kaloti, tomato, maolivi, tsabola. masamba zonsezi kusema cubes yaing'ono, yokazinga mu skillet mpaka wachifundo. Pankhaniyi, osati zabwino za machubu ndi zipolopolo kuchokera modzaza pasitala kuphika. Masamba ayenera lembani chisanafike Cook pasitala mankhwala ndi kulola madzi kukhetsa kupyolera colander ndi. Modzaza pasta, modzaza masamba, kungakhale osati mbale mwangwiro zamasamba ngati masamba yothandiza nyama pansi.