Kuphika pasitala ndi nyama zamzitini

Mmodzi wa mbale ambiri - ndi pasitala ndi nyama zamzitini. Limatchedwanso pasitala nautically. Kodi chidwi mbale. chakuti kukonzekera sayenera kuwononga nthawi, muyenera mlingo wa mankhwala, koma mapeto likukhalira chokoma ndi chopatsa thanzi.

Pasitala nautically ndi nyama stewed - tingachipeze powerenga kuphika. Ziribe kanthu kumene inu muli (zausodzi ndi kukwera, oyendayenda kapena pa kusaka kwa) ndi njira yachangu njala - ndi kuphika pasitala. Kale kwa nthawi yaitali mbale ankakonda kwambiri kwa amalinyero ndi apaulendo. Pamene kayendetsedwe zosakaniza pakuti sikutanthauza zinthu zapadera: safuna firiji. Pasitala ndi mphodza kwa nthawi yaitali akhoza kusungidwa mu ma CD ake.

Mu dziko lathu, mbale anaphunzira zaka zingapo zapitazo. Pa nthawi, zinadziwika aziti iyeyu n'ngwabwino ndi zofunika khalidwe la chakudya tsiku ndi tsiku. Pa nthawi ya nkhondoyo, pasta ndi nyama zamzitini Anthu ankaona kuti chakudya chofunika kwambiri, chifukwa chakudya chake kudya.

Tsopano, pamene palibe nthawi kuphika zovuta ife kuphika pasitala, atavala nyama - onse mungathe kudya.

Tsopano, mmene kuphika pasitala ndi nyama zamzitini, kuti kungafune. zosakaniza:

1. Pasitala - magalamu 250-500, malingana ndi gawo mukufuna kuphika;
2. Limodzi kapena awiri zitini wa ng'ombe corned (kungakhale nkhumba kapena ng'ombe), ndiye kachiwiri, izo zimatengera zokonda zanu.
3. Nkhaka, ngati pali (pang'ono, koma ngati nkhaka lalikulu, banjali zitikwanira);
4. Pepper, adyo, anyezi ndi theka la ola.

Tsopano, njira ya kukonzekera. Kuwaza ndi adyo, anyezi, nkhaka. Pa nthawi yomweyo, kuphika pasta. Pasitala kuphika si kwa chibvomerezo zonse ndi pang'ono undercooked - iwo afika mu Frying poto. Ndiyeno tsegulani akhoza ya mphodza ndi kutakasa izo, kotero izo sizinali misa umodzi. Ikani mtsuko poto, ndi mafuta kuwonjezera: mu mphodza, ndi mafuta. Poyamba isungunuke, kuponya mu poto kuphika anyezi ndi adyo. Pasitala ndi nyama zamzitini Sadzalawa bwino ngati inu kuchita izo. Iyo inali nthawi kuwachotsa bolodi. M'pofunika kutsanulira iwo mu colander ndi muzimutsuka ndi madzi ozizira, choncho si limodzi.

Mu Frying poto kuwonjezera mphodza tomato phala, supuni awiri kapena atatu udzakhala wokwanira. Ndiye ife ikani nkhaka, kuwaza ndi mchere ndi tsabola. Salt safuna kwambiri, chifukwa kale mchere nkhaka. Perekani moto pang'ono. Ndiye kutsanulira nkhani za poto mu chidebe ndi pasta. Yambani kubweretsa mpaka kwathunthu kuphika pa moto sing'anga, oyambitsa zina. Patapita mphindi 10-12, kuchotsa kuchokera kutentha, ndipo Ife timatumikira patebulo. mbale onse ali okonzeka, inu mukhoza kuyamba kudya.

Kuwonjezera pasitala ndi mphodza "nautically" tingachite ndi nyama kapena soseji. Zonse zichitike njira yomweyo koma m'malo yokazinga minced nyama mphodza amavalidwa.

Tingaganizire njirayi chokonza mbale. Pambuyo spaghetti - Pasitala yemweyo, kokha mosiyana dzina lake, koma tanthauzo akanali yemweyo.

Ikani mtsuko wa madzi pa moto, ndi tiyika kuti spaghetti. Ngati mphika ndi yaing'ono, mungathe kuswa spaghetti. Kuchokera pamenepa, kukoma kwawo sadzakhala poipa. Tengani nyama kapena nyama yankhumba (mukhoza zonse mwakamodzi) kapenanso Mphodza - ndi mwachangu mu mafuta. Ngati mphodza, ndi mafuta si tiyika poto, ndi ku banki. Inu mukhoza kuwonjezera bowa finely akanadulidwa (champignons) ndi tomato. Simmer mpaka nthawi yakuti mpaka iwo kukhala yofewa. Kenako muyenera angapo mazira, amene timacheza ndi zonona. Kenako, kuwonjezera mchere, tsabola, ndi kutsanulira mu phwetekere msuzi. Spaghetti akadali yophika. Konzani tchizi, kulidzoza mu grater a. Tsopano kuchotsa spaghetti wokonzeka ndi moto, kufalitsa kwa iwo nkhani za chiwaya ndi kutsanulira msuzi kuphika ndi kuwaza ndi tchizi grated.

mbale zoona, kukonzekera yaitali kumafuna zosakaniza, koma umakoma kuposa pasitala tingachipeze powerenga ndi nyama zamzitini, limene ife anazolowera kuona ndi kudya nthawi zambiri.