Penne arabyata: Chinsinsi ku Italy dzuwa

Chimene chinapangitsa dzina kaso "Penne arabyata"? mawu awa kumva bwino ka Italy. Zimenezi n'zosadabwitsa, chifukwa dziko lino dzuwa ndi kunyumba mbale. Amafunika Chinsinsi - pasta.

Mu Italy, mbale chotchuka kwambiri. Ndi pa menyu uliwonse kudziletsa kulemekeza odyera Mediterranean zakudya. Koma kuti kulawa mbale, si koyenera kupita ku malo ena okwera mtengo ndi yapamwamba - mukhoza kuphika izo yekha. Osati kwambiri ili ndi zovuta, monga momwe tidzaonera tsopano.

"Angry Pasitala"

dzina mbale amachokera ku Italy mawu arrabbiato ndi penne. Woyamba amatanthauza "anakwiya," ndipo dzina la pasitala, amene amakonza mbale lachiwiri. Ndipotu, chopangidwa kuchokera zosiyanasiyana mitundu ya pasta, koma ndi ambiri penne. Kotero kuti ali maudindo payekha. Ngati mwakumana pa menyu wotchedwa "Pasitala arabyata", mukhoza kugonjera ndi zipolopolo, ndi mizere yozungulira, ndipo ngakhale spaghetti ndi msuzi wapadera, pamene penne arabyata - nthawizonse penne.

N'chifukwa chiyani Italy kuitana mbale zamkwiyo? Aliyense amene anakwanitsa kulawa, akumvetsa izo ziri sharpness lapansi. Pachifukwa chimenechi, ife nthawizina kuitana makamaka zokometsera mpiru zoipa. Choncho ndi msuzi arabyata, zochokera - tsabola tsabola, adyo ndi zokometsera onunkhira.

Kodi penne?

Kwa zaka pomupembedza muiike Italy anapanga chiwerengero chachikulu cha mitundu yonse, kuyambira wamng'ono kwambiri lalikulu. Iwo amasiyana mawonekedwe. Dziko lonse aphunzira kuchokera okhala mitundu chilumba ndi maphikidwe, koma mayina choyambirira m'zinenero zina n'zochepa. Penne sizachilendo kwambiri ndi otchuka, koma ngakhale ali N'zosavuta kukumbukira ndi katchulidwe ka dzina si odziwika bwino. Mwachitsanzo, mu Russian zambiri kwa mtundu uwu phala ntchito mawu akuti "plumes". Inde, ndi kwa iwo, monga kabwerebwere, ndipo akukonzekera mbale zokoma za penne arabyata.

Chinsinsi lilibe malamulo okhwima pa mawonekedwe, ndi kukula ndiponso dongosolo la "nthenga" za padziko, mungachite chilichonse. A mitundu, ndi njira, kwambiri. Ena yosalala, ena ribbed, ena aakulu, ena ang'onoang'ono. Ndipo mtundu angakhale osati ufa tingachipeze powerenga, komanso wobiriwira, wofiira, wachikasu, chifukwa zina, sipinachi, tomato, yolks dzira.

zosakaniza

Chakudya, muyenera zotsatirazi:

• kucha yowutsa mudyo tomato;
• adyo;
• tsabola;
• Parmesan tchizi;
• zonunkhira.

Ena kuwonjezera kwa msuzi phwetekere phala osalimba, amadyera. Mwa njira, osati maphikidwe onse zamasamba. Monga ntchito yokonza zina mbale wa zakudya Italy, zimenezi pogwiritsa ntchito mafuta.

kukonzekera

Kodi kuphika penne arabyata? Chinsinsi ndi chithunzi kudzakuthandizani kumvetsa intricacies ndi kukhulupirira kuti si zovuta.

Ikani kuphika pasitala (350-400 g). Perekani mmalo malonda durum tirigu.

Peel magalamu 400 tomato, zidutswa kagawo. Akupera adyo (2-3 cloves) ndi mwachangu mu mafuta.

Kuwonjezera otentha tsabola mphete (1 yaing'ono ngolo), kenako tomato. Wiritsani kwa ena 4 Mphindi, nyengo ndi mchere ndi kuwonjezera zonunkhira aliyense, ochepa Parmesan grated. Asanayambe kutumikira, kusakaniza ndi pasta.

Mwa njira, maphikidwe mbale m'malo ochiritsira. Mukhoza kusintha anapangira zakudya malingana zokonda zawo.

zolemba zatsopano mu Chinsinsi

Penne pasitala arabyata zambiri okonzeka ndi zosakaniza zina. Inu mukhoza kuwonjezera kwa msuzi yokazinga kapena anyezi braised, belu tsabola, sipinachi. Za chikondi tchizi Italy anamva dziko lonse, kotero kuyesera ndi mitundu yosiyanasiyana ya tchizi si kukhala ndi khalidwe loipa. Mogwirizana oyenera Chinsinsi ndi azitona - mungagwiritse ntchito iwo yokongola.

Penne ndi arabyata nkhuku

Pachikhalidwe, pasta zakonzedwa popanda nyama. Koma zikuoneka kuti awonjezere msuzi nkhuku, nsomba, nkhumba, nyama yamwana wang'ombe. Pankhaniyi, nyama ndi kuphika payokha - pa wokazinga loyamba, ndiyeno anati kwa msuzi (mogwirizana othetsa tomato).

Chakudya kwambiri monga chifuwa wachifundo ndi ntchafu mafuta. Mu tangotchulawo chiwerengero cha mankhwala anaikira servings awiri, pamafunika pafupifupi 400 magalamu a nkhuku. Kwa zakudya Italy amakhala ndi ntchito tating'ono ting'ono nyama akanadulidwa, ngati mukufuna kugwiritsa ntchito m'munsi mwendo kapena ntchafu, kudula fillets ku mafupa.

Mwachangu ndi magawo mu batala mpaka boma la Al dente mafuta. Kusamutsa kwa mbale ndi kupitiriza kuphika mu poto chomwecho - kotero masamba yabwino ankawaviika oonetsera wa nkhuku. Pamene tomato zofewa kubwerera nkhuku ndi chithupsa kwa nthawi yaitali zosakaniza onse pamodzi. Musaiwale Parmesan!

Bwinobwino anatsuka yophika phala, kutumiza kwa poto, akuyambitsa, simmer maminiti pang'ono. Ndizo zonse - kunyumba arabyata penne ndi nkhuku ndi wokonzeka! Mukhoza kubweretsa tebulo, azikongoletsa ndi greenery. Kumwa, mungapereke kwa mbale phwetekere madzi, chakumwa chamandimu, vinyo woyera.