Kodi kuphika pasitala?

Choncho, pasta - zonse bwino kwa mbale mwana, okhoza kuphika ngakhale grader choyamba. Komabe, ngati inu kuyang'anitsitsa, funso ndi mmene kuphika pasitala, sizidzakhala zophweka, chifukwa pali maphikidwe ambiri mbale, amene tikambirana chiyani m'nkhani ino.

Kodi kuphika pasitala mwachizolowezi?

Tiyeni tiyambe ndi zophweka kwambiri (zimene ngati munthu sadziwa?) - pasitala ambiri (kapena vermicelli kapena Zakudyazi). Kuphika iwo, muyenera kuwira madzi, mchere izo, ndiyeno kumbuyo pasta. Madzi anatengedwa mu chiŵerengero makapu 2 pa magalamu 100. pasta. Wiritsani kwa mphindi 20-30 iwo (Zakudyazi ndi oposa 15). Ndiye ife kutenga sieve, nachiyika pa lakuya kapena poto ndi kugwetsa izo macaroni. Pambuyo madzi wakhala chatsanulidwa, kubwerera iwo poto (kapena nthawi yomweyo anaika pa mbale, amene wapatsidwa ena msuzi kapena batala).

Ena pasitala yophika popanda kukhetsa madzi. Kuti tichite zimenezi, chabe kuwathira wocheperako (1 chikho 100 GR.). Kuphika madzi otentha muyenera Mphindi 20 n'kukaziika pa moto wochedwa, mwamphamvu pafupi chivindikiro ndipo dikirani mpaka madzi atamezedwa kotheratu mu pasitala (za 15-20 min.). Ingonenani kuti wosadziwa ophika ngati zatsopano bwino kuika - angathe kuwononga.

Ife tsopano mutembenukire kwa mmene kuphika pasitala kwa maphikidwe zovuta zambiri.

Kodi kuphika macaroni ndi tchizi

Kuphika macaroni ndi tchizi, kutenga magalamu 100. 1 tebulo L. grated tchizi, yofanana batala, tsabola, mchere ndi nutmeg. Cook pasitala (muyenera onetsetsani kuti si seethe), madzi chatsanulidwa, ndiye zonunkhira ndi tsabola, walnuts ndi kutumikira, kuwaza ndi tchizi.

Kodi kuphika pasitala ndi nyama (Khingan)

Pakuti pasitala ndi nyama , muyenera ofanana kuchuluka kwa pasitala ndi nyama (mwachitsanzo, 250 mpaka 250 GR.), Mafuta masamba, shuga (1 tsp) anyezi, Bay tsamba, garlic (3-4 cloves a sing'anga), tsabola ndi mayonesi .

Choyamba muyenera kuphika nyama (zingakhale aliyense, ngati inu ngati fatter - nkhumba kapena nkhosa, koma mungathe nkhuku kapena nyama yamwana wang'ombe). Kuchita izi, ife finely kudula, mchere, tsabola. Pansi pa mphika, kuthira droplet (3 mamilimita wosanjikiza) ya mafuta, likamatenthetsa izo, kuwonjezera shuga ndi yogwira zonse, kubweretsa kwa mtundu golide. Kenako anaika nyama, kutha anyezi, kuwonjezera Bay masamba ndi zonunkhira kulawa. Tikufuna nyama mpaka wachifundo pa moto wochepa.

Ndiye kusakaniza nyama ndi zambiri otentha pasitala ndi kutumikira!

Kodi kuphika macaroni ndi tchizi

mankhwala akhoza osati kutumikira njira yaikulu, komanso mchere. A chitsanzo ichi - macaroni ndi tchizi. Kuti akonzekere iwo kutenga 400 GR. pasitala 300 GR. kanyumba tchizi, ndi batala.

Yophika mu njira mwachizolowezi, iwo ayenera kuikidwa kwa poto ndi mafuta anasungunuka kuwonjezera tchizi grated.

Kodi kuphika pasitala ndi tequila

Kodi munayamba kulankhula kuti mukhoza kuphika pasitala ndi tequila? Tiyeni tiyese!

Pakuti yokonza muyenera M'sitolo on:

- kwa marinade: 2 tebulo. L. tequila, zest ndi madzi a limes awiri, 2 tebulo. L. tsabola ufa, yofanana msuzi soya, 1 tebulo. L. chimanga wowuma ndi za 6-8 (anu kukoma) cloves wa adyo.

- Pakuti msuzi: tsabola wa jalapeno (2 ma PC.), Zokoma tsabola (1 chidutswa ofiira ndi obiriwira), atatu a anayi chikho cha tequila, 1 tbsp. kirimu kapu theka la cilantro akanadulidwa, 1 tebulo. L. zitsamba mafuta, 1 pc. wofiira anyezi (makamaka oyenera ndiponso ochiritsira), 1 chikho cha mafupa ndi masamba nkhuku msuzi.

Tifunikanso muyeso umodzi wa m'mawere nkhuku ndipo, ndithudi, pophika chachikulu - muyeso umodzi wa pasitala (suti ndi Zakudyazi lonse).

Kuti akonze marinade zokwanira kusakaniza onse zosakaniza ake. Kenako lembani iwo nkhuku m'mawere ndi kusiya kwa marinate (nthawi yochepa - ola limodzi, koma tastier zambiri, ngati inu kusiya maola 6-8).

A lalikulu Frying poto konzekera ndi mafuta zitsamba, kuwonjezera jalapenos, sliced n'kupanga tsabola, anyezi ndi mwachangu, oyambitsa zina, mphindi 5-10 (pafupi ndi anyezi si kuwotchedwa!). Ndiye inu mukhoza kukonzamo ziwaya onse, komanso kuika zidutswa za m'mawere ndi mwachangu kwa pafupifupi 5 Mphindi ndi kubwereranso ku masamba, ndiye mwachangu mphindi wina 2-3.

Kenako, kutenga saucepan lalikulu, kusakaniza ndi kapu theka la tequila msuzi ndi kubweretsa kwa chithupsa. Pamene chithupsa - kuthira kirimu tequila zotsalira, kuchotsa kuchokera kutentha ndi, yokutidwa mwamphamvu ndi chivindikiro, sungani Mphindi 15 ndiye kachiwiri pang'ono preheated ndi wothira masamba ndi nkhuku.

Ndi nthawi nkhuku wokonzeka, muyenera wiritsani ndi pasta. Sakanizani pasitala ndi nkhuku, kuwonjezera pa cilantro. Mbale ndi wokonzeka!