Pepper "wa jalapeno" mbewu. Hot tsabola "wa jalapeno". Kuzifutsa tsabola "wa jalapeno"

N'zosatheka kuyerekeza zakudya Mexico, limene palibe tsabola wa jalapeno (chithunzi anapereka m'nkhani). Ndi iye amene aipatsa mbale zokometsera, pomwepo kuzindikira kukoma. Ngakhale kuti iye ndi mmodzi wa mitundu ya dziko wotchuka tsabola, Mexico amakonda mitundu iyi, ntchito ya moto tsabola wofiira n'kukhala kwambiri. Tingachite wa jalapeno tsabola akuti ndi penapake zosowa. Ambiri, ngakhalenso faintly ankaganizira chiri. Nkhani yathu Cholinga kuphunzitsa oyang'anira zophika m'dera pankhaniyi.

ndi tsabola wa jalapeno Kodi

Mbali yaikulu imene makamaka anayamikira, ndi kakang'ono kukula tsabola. Zolemba malire, wophuka pa follicle - masentimita naini. Koma yabwino amaonedwa kukhala laling'ono, 5-6 masentimita yaitali tsabola. Poyamba iwo ali wobiriwira, koma kufiira pamene iwo akukula. Apamwamba wa jalapeno ankaona kuti redness. Iwo ankadya nyemba atsopano wobiriwira ndi kuzifutsa; Red nthawi zouma, melyat ndi kuwonjezera ku mchere. iwo chabwino mu mawonekedwe kusuta. Koma kunyumba tsabola wofiira ali anthu osatchuka kuti ngakhale ntchito ngati manyowa. Wa jalapeno tsabola kukolola ndi kukonzedwa mu magolovesi zoteteza, kuyambira moto madzi umasokoneza khungu.

Zosiyanasiyana tsabola ndi angapo. iwo osati malo a kukula ndi "maonekedwe abwino", komanso mlingo wa zithunzi ndi fungo. Wotchuka kwambiri ndi zitatu:

• espinaltico: nyemba ndi nsonga zisonga;
• peludo: tsabola wakuda ndi motalika kokwanira;
• morita: nyemba ndi waufupi ndi anamaliza.

Ngakhale mfundo yakuti wa jalapeno tsabola - mtundu wa tsabola pungency wa pafupifupi wake. Choncho ndi abwino kwambiri amene kupewa kukula kwambiri.

ubwino peppermint

Monga masamba ina iliyonse, wa jalapeno tsabola wolemera kwambiri mavitamini (A, C, K, B1, B5) ndi potaziyamu ndi sodium wochuluka. Zedi laling'ono kwambiri amaphatikizapo magnesium, calcium, manganese ndi chitsulo pa mlingo yaing'ono - nthaka ndi selenium. Ali m'bukuli ndi mankhwala ena ofunika kwa chamoyo: havitsin, capsorubin, carotenoids, linoleic ndi asidi linolenic, shuga, ndi mafuta n'kofunika. Choncho, ngati mumakonda kudya wa jalapeno tsabola, mukhoza kupeza mabonasi zotsatirazi:

• kulimbikitsa makoma chotengera;
• kwambiri kusintha masomphenya, ubwino wa khungu ndi tsitsi;
• kuchotsa tulo, kuvutika ndi imfa ya mphamvu;
• ziziyenda mlingo wa shuga shuga.

Ngakhale pali tsabola wa jalapeno chakudya chanu chosowa kwambiri, komabe ali pa thupi bracing kwenikweni.

zoipa wa jalapeno

Zofunikila pa ntchito kwenikweni. Simukhala nawo tsabola unamwino amayi ndi amayi apakati, koma ichi ndi choona pa zonunkhira ina. Chenjezo (poyamba) kuti wa jalapeno kuchitira zinthu ndi anthu amene sachedwa chifuwa. Zimene Komabe, samasankha chifukwa mankhwala pachimake palokha, ndipo mchere; kutetezera ntchito pickling. Kotero kuti masamba atsopano sangathe bwanji ukupeza wa anthu ndi chifuwa. Ndipo, ndithudi, iwo contraindicated odwala ndi chilonda ndi gastritis: izo zimachita kanthu ndi sipangakhale pachimake.

Kodi kudya wa jalapeno

Pamene kukonzedwa wa jalapeno tsabola, mbewu za izo kawirikawiri anachotsa gawo lina kusonkhana pamodzi ndi partitions, kumene amagwira. Ndi makoma amenewa ali ndi udindo mlingo wa kuwawa; bwino kuchotsa kukoma amakhala lililonse limatisokoneza kwambiri. Pali kusuntha tsabola wokoma marinated ndi mbewu. Mu nkhani iyi, tsabola wa jalapeno si bwinobwino, komanso acidity bwino.

Mu Mexico, mbale okondedwa ndi masamba izi modzaza tsabola - nachos. The toppings ndi tchizi kapena nyama minced. Kwambiri choyambirira ndipo n'zosadabwitsa chokoma zakudya ndi kupanikizana wa jalapeno. Zachilendo ndi tsabola mu chokoleti - lokoma sharpness Mosiyana ndi Picante kwambiri. A SANGRITA nonalcoholic mwawathila iwo afika ndi kukoma zosayembekezeka ndi othetsa ludzu.

Italy anabwereka wa jalapeno tsabola kupereka zest pitsa. Mu States, iwo mwawathila tchizi crackers. Pa mbali yofunika kwambiri Europe amakonda "kupita mu kuchitapo," tsabola marinated kuti ndi zonona tchizi steamed.

Pickle okha

Ngati inu sizipangitsa wakubayo kuzifutsa tsabola wa jalapeno, mukhoza kuphika ndi zolembera zawo. Funso ngati kuchotsa mbewu, aliyense kudzisankhira yekha. Ndi makoko 15 tadulidwa cuttings ndi ziwiri. Sami tsabola kudula mphete. Mu saucepan yaing'ono anatsanulira kotala la lita imodzi ya madzi, kuwonjezera supuni awiri lalikulu (zotheka nyanja) mchere ndi anayi - shuga. Ikani magawo awiri a adyo, kutsanulira kapu ya vinyo wosasa, ndi chidutswa cha mbale aikidwa pa moto. Pamene zambiri njira ya mankhwala mu marinade ndi kumizidwa tsabola mphete. Kwenikweni miniti poto atachotsedwa kutentha, pambuyo kotala ya wa jalapeno ola kulowetsedwa yaikidwa mu mtsuko ndi anatsanulira marinade. Pamene ozizira - Bank mwamphamvu zopotoka ndipo anaikidwa firiji.

maphikidwe Mexico

Tikupereka kuphika amakonda mu nachos dziko. Kwa iye, otentha tsabola wa jalapeno - zinthu makumi awiri - woyera ndi dehumidified. Pamodzi aliyense ang'ambe thupilo ngolo mwa zomwe mokoma scrape kunja mbewu. M'malo mwake, iwo anaika ndodo ya tchizi. Batter anapangidwa kuchokera magalamu 100 a ufa Tempura Wapamwaba ndi supuni zitatu ozizira kwambiri, molunjika kuchokera mufiriji, madzi. Ngati chakudya sadzakhala wagwidwa, kusakaniza ndalama wofanana tirigu ndi mpunga ndi madzi ndi dzira whisk m'mbuyomu, mchere ndi koloko suzimitsidwa. Modzaza tsabola poppy mu naomba ndi yokazinga ndi golide wokongola. mafuta owonjezera ndi decanted kapena kuchotsedwa kupyolera chopukutira pepala. Ndizo zonse - mukhoza kuyamba chakudya Mexico.

wa jalapeno nyama yankhumba

Mu Chinsinsi ichi siziri zoona: tsabola wa jalapeno amachita monga filler a. Aliyense ngolo amachepetsa pamodzi kuchapa ndi kuyeretsa mbewu ndi partitions. Amachepetsa la magawo awiri odzazidwa ndi zonona tchizi (kapena kirimu tchizi, kulidzoza ndi zitsamba ndi mchere pang'ono), kuwaza ndi tchizi grated ndi atakulungidwa mu n'kupanga nyama yankhumba. Choncho iwo adatembenuka, n'zotheka kuti asanene "masikono" pa toothpicks. Nyemba mu nyama yankhumba anaika pa pepala kuphika ndi kuika mu uvuni preheated pa ola la chitatu.