Kodi kuphika zamzitini zamchere kunyumba?

Mackerel imathandiza m'njira iliyonse, kuphatikizapo zakudya zamzitini. Ngakhale pambuyo pa chithandizo cha kutentha, imakhala ndi ayodini okwanira, calcium, amino acid, mavitamini ndi ma microelements a thupi. Koma pamodzi ndi izi, njira yosungiramo zakudya zam'chitini muchitini akhoza kutali kwambiri ndi yotetezeka. Kuwonongeka kulikonse kwa phukusi kungayambitse zokhudzana ndi okosijeni mkati mwa chitha, chomwe chidzachititse kuwonongeka kwa mankhwala. Njira yabwino muyiyi ndi kuphika zamchere zamchere zam'madzi kunyumba. Maphikidwe omwe ali pansipa, amakulolani kuphika nsomba pamphika, mu uvuni, multivark, autoclave. Tiyeni tiwaganizire mwatsatanetsatane m'nkhani yathu.

Zolinga zokonzekera chakudya chokoma cha zamzitini kuchokera ku mackerel

Ndipotu, sikovuta kukonzekera chakudya chamzitini kuchokera ku mackerel, ndipo izi ndizotheka kwa mbuye woyamba. Ndipo kuti nsombayo idasangalatsa nthawi yoyamba, ndikulimbikitsidwa kuti mumvere malangizo awa:

1. Dulani mackerel idzakhala yosavuta ngati simukutsutsa nsomba. Kenaka zidutswazo zidzasunga mawonekedwe ake ndikuwoneka bwino.
2. Mabanki odzaza ndi mackerel, amangoika uvuni wokha.
3. Pansi pansi pa chilichonse chitha kuyankhidwa kuika mchenga wouma. Izi zidzateteza kuoneka kwa ming'alu mu galasi pomwe mukukonzekera chakudya chamzitini.
4. Kwa nsomba zamzitini ndizofunika kutsatira ndondomeko yophika kuphika. Kunyumba, mackerel ayenera kukonzekera kwa theka la ora pa madigiri 120. Pa kutentha kumeneku, mabakiteriya a botulism amachititsa kuti poizoni azikhala poizoni kwambiri.

Mchere wamchere wokoma kwambiri m'nyumba

Zakudya zokoma, zonunkhira, zothandiza komanso zachuma zamzitini zimatha kukonzekera malinga ndi zotsatirazi. Kuti muchite izi, mukufunikira uvuni, mtsuko wosanjikizidwa wa mchere wa 500ml, makerele (1 nyama yakulemera 300-350 g pa 1 akhoza), masamba a peppercorns, mafuta a masamba (40 ml), mchere (10 g), chivindikiro cha mtsuko.

Nsomba zam'chitini za mackerel kunyumba zimakonzedwa motere:

1. Nsomba zimatsukidwa, m'mimba, mutu, mchira zimachotsedwa, kudula zidutswa zosachepera 4 masentimita mu makulidwe.
2. Pansi pansi pa banki munali lair ndi tsabola. Kuchokera pamwamba pamasasa mackerel.
3. Pambuyo pake, mchere umaphatikizidwanso ndipo mafuta a masamba amawonjezeredwa.
4. Phizani botolo ndi chivindikiro (popanda chingamu), chiyikeni pa pepala lophika ndi mchenga ndikutumiza ku uvuni ozizira. Kutentha kwaphika ndi madigiri 120.
5. Mackerel zam'chitini adzakhala okonzeka mu maola atatu. Panthawiyi nsomba imakhala ndi nthawi yophika bwino m'madzi ake komanso mafupa ake amakhala ofewa, monga chakudya chamakina.

Kuphika pa katsamba kameneka kamatha kusungidwa mwachikhalidwe. Chinthu chachikulu ndi kusaiwala kuyika gulu la rabara mu mtsuko.

Mackerel mu mafuta

Pofuna kukonzekera nsomba ya Chinsinsi ichi, mufunika zosakaniza zosakaniza, ndipo kukoma kwake kumakhala kodabwitsa. Simungathe kunena kuti mackerel iyi inakonzedwa pakhomo.

Zakudya zam'chitini zowonjezera izi zophikidwa mu uvuni. Koma izi zisanachitike, choyamba muyenera kusamba, kudula ndi kudula nsomba, kuzidula mu magawo ndikudula mtsuko. Kenaka yikani supuni ya supuni ya mchere, peppercorn ndi kutsanulira ndi mafuta a masamba kuti pakhale 2 cm m'mphepete mwa mtsuko (pafupifupi 200 ml ya batala). Ikani galasi mtsuko mu uvuni pa chonyowa mchenga. Ikani kutentha kwa madigiri 180, pambuyo pa mphindi 15, kuchepetsa ku madigiri 110 ndikupaka mafuta ena maola 4.

Matimati wa tomato zam'chitini kunyumba

Kukonzekera zakudya zamzitini kuchokera ku mackerel, mudzafunikira nsomba zokha (chotupa chachikulu cholemera makilogalamu 400), phwetekere (supuni 1), tizilombo toonong'ono, mchere ndi zonunkhira kuti mulawe (tsamba la tsabola, tsabola).

Mu khola la saucepan zigawo: anyezi, nsomba, zonunkhira. Kenako pansi kuthira madzi pang'ono ndi kuvala pang'onopang'ono moto. Nkhumbayi imayenera kuwedwa kwa maola awiri, kenako phwetekere imadulidwa ndi madzi yowonjezeredwa. Pambuyo pake, nsomba ziyenera kumira komabe, kuti zitheke zamzitini. Mackerel mu phwetekere kunyumba adzaphikidwa pa moto wochepa kwambiri kwa maola ena awiri. Pofuna kuphika nsomba, onetsetsani kuti madzi sakuphika. Apo ayi, mackerel adzatentha.

Mackerel zam'chitini ndi ndiwo zamasamba m'nyengo yozizira

Pofuna kukonza nsomba molingana ndi njirayi, mukufunika makakiteriya osungunuka ndi odzola (1 makilogalamu). Pachifukwa ichi, nyama yopanda nsomba yopanda mutu imaphika kwa mphindi 20 ndipo imasokonezeka kotero kuti palibe mafupa. Tsopano muyenera kuchita masamba.

Mu tomato watsopano (2 kg) musani tomato, onjetsani kaloti (0,4 kg) ndi anyezi (350 g). M'pofunikanso kufotokoza zowonjezera monga mchere (1.5 supuni), mafuta a masamba (240 g), shuga (supuni 4, makapu). Sungani masamba pa moto wochepa kwa ola limodzi, onjezerani nsomba ndikuphika kwa mphindi 40. Mphindi 15 isanafike kuphika, kuthira mu kapu ya 30 ml ya acetic asidi (70%). Yambani ntchito yopangira mitsuko yopanda kanthu ndikuyikamo.

Makhakale am'chitini mu autoclave

Konzani zamzitini ku mackerel mofulumira mothandizidwa ndi autoclave. Pochita izi, nsomba imatsukidwa, kuduladutswa ndikuzidutswa mitsuko. Pambuyo pake, ikani supuni ya supuni ya mchere, shuga ndi viniga (9%), mafuta a masamba (supuni 1), zonunkhira zokometsera kuti azilawa. Ndiye mabanki amayenera kukulungidwa ndi kuikidwa mu autoclave.

Kukonzekera kwa nyama zamzitini ku mackerel kunyumba kumachitika kwa mphindi 50 pa madigiri 120. Nsomba chifukwa chophika zimakhala zofewa, zowutsa mudyo komanso zowonongeka.

Chophimba cha mackerel zamchere zamitundu yambiri,

Ndi zophweka, tastier ndi mofulumira kukonzekera chakudya chamzitini mu multivariate. Kuti muchite izi, muzidula nsombazo (zidutswa ziwiri) ndikuziyika mu mbale ya multivariate. Kenaka yikani shuga (supuni 1), coriander ndi mchere (supuni 1), tsabola pansi (¼ tsp), masamba osakaniza. Pambuyo pake, m'pofunika kutsanulira mafuta a masamba a multivarka mbale 70 ml pa nsomba iliyonse (140 ml okha) ndi 250 ml ya tiyi yakuda. Pofuna kukonzekera masamba a tiyi amphamvu, m'pofunika kutsanulira tiyi popanda zowonjezera (supuni 2) ndi madzi ochuluka.

Zosakaniza zonsezi zatumizidwa mu mbale ya multivark. Ngati mukufuna kukonza nsomba yophika, muyenera kuwonjezera vinyo wosasa (supuni 2). Zakudya zamzitini zochokera ku mackerel kunyumba zimakonzedwa mu maola awiri pa "Kutseka" mawonekedwe. Pambuyo pake, chipangizochi chidzasintha kuti chikhale chotentha. Mu machitidwe awa, zimatengera mphindi imodzi kukonzekera chakudya chamzitini. Ndipo pambuyo pokha iwo akhoza kukakulungidwa mu zitini zoyera.

Mackerel Wotsamba (monga chakudya chamzitini)

Kukoma kwa sardini yophikidwa molingana ndi njira iyi ndi yofanana kwambiri ndi zitini zamatini, ngakhale kuti nsomba zimaphikidwa pafupipafupi pa mphika.

Choyamba, ikani anyezi odulidwa ndi karoti m'munsi mwa mphika. Kenako zonunkhira (laurel, tsabola tsabola) ndi mchere (supuni 1) zimaphatikizidwira masamba. Pamwamba ndi mafinya a mandimu (3-4 ma PC), ndiyeno nsomba zowonongeka kale. Pa sitepe yotsatira, yikani mafuta a masamba (130 ml) ku poto ndikuwonjezera madzi ochulukirapo kuti athetse nsombazo. Ikani poto pang'onopang'ono ndi kuphika makatele amkati kunyumba kwa maola atatu.

Nsomba, yophikidwa molingana ndi njira iyi, si yoyenera kumalongeza. Koma ngati kuli kotheka, mukamayambitsa zosakaniza mu poto, mukhoza kuwonjezera supuni ya viniga. Kenaka, kumapeto kwa kuphika, ziyenera kuthyoledwa muzitini ndi kuzungulira ndi chinsinsi.