Skewers wa nyama yamwana wang'ombe: makamaka kuphika, maphikidwe

Young nyama yamwana wang'ombe losiyana amazipanga wosakhwima kukoma. Iwo akhoza kukhala wogwirizira kwambiri kwa mitundu ngati wamba nyama monga nkhumba ndi nkhuku. Zopangidwa mbale wake ali onunkhira kwambiri, zofewa, chinthu chachikulu - musati youma. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika skewers wa nyama yamwana wang'ombe.

zina zabwino zazikulu

The kebab bwino analandira kuchokera mwatsopano nyama chilled. Mu awiri nyama yamwana wang'ombe muli zambiri ndithu magazi, kotero si abwino kwa cholinga ichi. Osati oyenera Kukuwotcha pa moto ndi nyama kamodzi anapita mu mufiriji. Pankhaniyi wotaya zambiri za zakudya, ndipo anapangidwa kuchokera mbale analandira insufficiently yowutsa mudyo.

Kuti mwachangu nyama wogawana, ndi kudula ndi za yemweyo ndalama zisanu centimeter. Momwemonso n'kofunika kuti overdo nyama yamwana wang'ombe. Apo ayi, adzakupatsani timadziti onse ndipo ziume. Koma marinade, ndiye lero amadziwika kwambiri mungachite osiyana kukonzekera. Komabe, pali mfundo ina yofunika kwambiri. Pakuti zolinga zimenezi, iwo ali osavomerezeka ntchito vinyo wosasa. Ndi zofunika m'malo kefir kapena abwino mankhwala. Kuti skewer nyama mosavuta adzalasidwa, yotsirizira si kuziluka kudutsa ndi limodzi njere. Nkofunika onetsetsani kuti pakati zidutswa anali pang'ono danga kwaulere kudzazika ndi mphete anyezi.

Kuti akonze yowutsa mudyo ndi wachifundo skewers wa nyama yamwana wang'ombe Chinsinsi tikambirana mu masiku ano buku, m'pofunika kupereka ulemu wapadera kwa kusankha nkhuni. Mwachitsanzo, akutali coniferous utomoni, impairs mbale kukoma khalidwe. Choncho, sayenera kugwiritsidwa ntchito kwa bonfire zomwe nyama yowotcha. Ndi bwino kuti cholinga katundu birch, linden, apurikoti, maula kapena nthambi chitumbuwa.

M'kati kuphika nkofunika kwa miniti sanadzisiyira nyama sizikugwiridwa. Zina ungapsereze. Ngati, pa kuphika moto lawi mwadzidzidzi ndimakwiya, m'pofunika adafuthula yomweyo. Muyeneranso nthawi kutembenuzira skewer, skewered iwo zidutswa za nyama wogawana propeklis.

skewers Stow wa ng'ombe zamkati ndi khala pokhapokha adzakhala okongola golide kutumphuka. Kuti muone chivomerezocho nyama, iyo imapangitsa ang'ambe thupilo yaing'ono. Ngati limatulutsa madzi bwino, nthawi yoti kanyenya anatumikira. Monga amagwiritsidwa ntchito zokongoletsa kudya mkate, komanso iliyonse yophika, wophikidwa kapena mwatsopano masamba. Pa pempho la shish kebab anatumikira sauces osiyana otentha, mwangwiro kusonyeza kukoma yowawitsa ya nyama.

Yankho ndi kefir marinade

Malinga Chinsinsi mungathe kukonzekera zokoma kanyenya, zimene chidwi akulu ndi ana omwe. Yogurt amapereka nyama ndi kuchuluka kwambiri komanso softness. Ndi kukhalapo kwa zonunkhira kuvumbitsira chonunkhira kwambiri. Musanapite ku nkhalango, onetsetsani kuti mwamuika pansi mu chikwama akuguba zinthu zonse zofunikira. Pa nthawi imeneyi muyenera:

• makilogalamu awiri a ng'ombe zamkati.
• Mitu isanu ndi iwiri ya anyezi.
• Lita imodzi ya yogurt.
• Theka cilantro mtengo.

Kuti Pickle zokoma kanyenya nyama yamwana wang'ombe, mopitirira akathyole mchere wamba ndi zonunkhira.

The aligorivimu

Ndi chisanadze otsukidwa ndi kuchotsedwa obsushennogo filimu odulidwa nyama ndi mbali yake. Kenako, anaikidwa mu chidebe enamel. Palinso kutumiza chisanadze akukankhira ndi akanadulidwa anyezi mphete. Zonse izi mchere, kuti mwawathila zonunkhira, kutsanulira yogurt chipolowe.

skewers Tsogolo la ng'ombe, Chinsinsi cha zomwe imatengedwa mu pepala ili, kuphimba ndi chivindikiro ndi kusiya malo ozizira pansi kulemera kwa maola khumi. Pambuyo kuti nyama marinated yamazinga pa skewers, alternating ndi anyezi ndi mwachangu mpaka kuphika. Pa kuphika nyama yamwana wang'ombe nthawi sprayed ndi madzi otentha. Kwathunthu yomalizidwa mbale ali chokongoletsedwa ndi mapira ndi kutumikira. Izo zimapita bwino ndi masamba atsopano. Komanso akhoza kudyetsedwa pafupifupi sauces aliyense kuphatikizapo ketchup, kapena tkemali adjika.

Yankho ndi masamba

Izi si chokoma kwambiri komanso zakudya zothandiza kwambiri. Kukonzekera, muyenera osati asungidwe ndi zakudya zina, komanso nthawi. Kodi mukufuna kuphunzira mmene marinate kwa nyama yamwana wang'ombe kebab? Onetsetsani kuti muli mosavuta zonse muyenera kumeneko. Pankhaniyi, pali nazo:

• Pepper - 2 ma PC.
• A kilo wa nyama yamwana wang'ombe.
• Malinga phwetekere wina kucha ndi biringanya.
• Supuni ya vinyo wosasa (optional, chifukwa ndi bwino kuchita popanda izo).
• Anyezi.

Komanso, muyenera M'sitolo allspice, tebulo mchere ndi zonunkhira. chiwerengero cha condiments izi zimadalira amadalira amakonda kukoma kwa wophika ndi banja lake.

The luso lokonzekera

Choyamba, tiyenera kutenga nyama yamwana wang'ombe. Nyama osambitsidwa madzi ozizira, obsushivayut pepala mathawulo, mwayeretsa kwa mafilimu ndi milozo kutero. Mankhwala anakonza motere mbali tadulidwa ndi kufalitsa mu chitini kwambiri.

Pofunika anatumiza kwa nyama anatsuka magawo masamba, mchere, tsabola ndi zokometsera zina. skewers tsogolo nyama yamwana wang'ombe magalamu caloric zana amene ali pafupi 72 kcal, madzi wothira supuni ya vinyo wosasa 70%, yokutidwa ndi chivindikiro, ndi unkagunda china chake cholemera ndi kumanzere kwa maola atatu kapena anayi.

Patapita nthawi iyi nyama marinated ndi masamba yamazinga pa skewers osiyana ndi broil pa makala. Konzani padera chifukwa chakuti nyama yamwana wang'ombe anaphika kudzera yaitali kwambiri kuposa tomato kapena mabilinganya. Kuyenera nthawi madzi mankhwala marinade maphatikizidwe mu botolo. Kutumikira atamaliza skewers ndi kudya mkate, ndi msuzi wa tomato zitsamba.

Yankho ndi mowa

Nyama marinated mu Chinsinsi ichi amasiyana softness wapadera ndi fungo pang'ono chakudya. M'kati kuphika mowa onse ukuphwera kwathunthu, kotero mbale kungakhale N'zosavuta kwa ana. Kuti asiya weniweni Caucasus skewers wa ng'ombe, m'pofunika pasadakhale kupita ku msika zokolola atsopano. Pankhaniyi, inu analemba mndandanda ayenera:

• Kilo ng'ombe zamkati.
• lita imodzi theka la mowa mdima.
• Supuni pinki kapena allspice.
• Anyezi.
• Salt.

Kufotokozera za ndondomeko

Alendo anu ngati inu kuphika skewers wa ng'ombe, marinade kwa kanyenya safuna kuwonjezera mchere. Mu mpumulo wa Chinsinsi si wosiyana kwambiri mungachite zina zofanana.

Mu abwino poto kufala poyamba anatsuka ndi sliced nyama. Palinso kutumiza anyezi akanadulidwa ndi wosweka tsabola. Zonsezi udzathiridwa mowa ndi kutenga maola ochepa firiji.

Patapita nthawi imeneyi, nyama atachotsedwa marinade ndi, skewer pa skewers, kuwonjezera mchere ndi pang'ono anatumizidwa makala amoto. Zidutswa kunapezeka yowutsa mudyo ndipo wogawana wokazinga, iwo nthawi anatembenuka apo. Wokonzeka skewers wa nyama yamwana wang'ombe anali ndi masamba atsopano, zitsamba ndi vinyo wofiira.

Yankho ndi mandimu

Nyama marinated m'njira izi zikhoza amadziwikanso ndi kukoma piquant. Kuti banja lanu anatha kuyesa izi mbale zosakaniza zonse zofunikira muyenera kukonzekera pasadakhale. Pankhaniyi, muyenera kukhala zopezeka:

• Kilo ng'ombe zamkati.
• A kotala chikho cha mandimu.
• Botolo mazana awiri woyera vinyo theka-youma.
• Atatu anyezi.

Inu yokazinga skewers wa nyama yamwana wang'ombe Sichinatsitsidwe kunapezeka oti amanenedwa pa chilichonse ndi zoipa, muyenera Komanso mudzikundikire tebulo mchere ndi zonunkhira.

ndondomeko ya zochita

Choyamba, muyenera nyama. Iwo anasambitsa pansi Anda- madzi ndege obsushivayut ntchito chopukutira pepala, kusema magawo ndipo zakhala zikuzunza m'miyoyo pakati pa poto abwino. Mbale chomwecho wotumidwa kwa kanyenya zokometsera ndi mandimu. Zonse bwinobwino osokonezeka ndi woyera kwa theka la ola mu firiji.

Mphindi makumi atatu mu mbale ya nyama milled mu nyama chopukusira kuwonjezera anyezi. Zonse bwinobwino osokonezeka, ndipo anabwerera firiji. Mpaka ng'ombe ndi marinated, muyenera kuyamba kukonza bonfire ndi kanyenya. Kamodzi anatentha nkhuni isanduke makala, ndinu woyenera Kukuwotcha nyama. Kuti tichite zimenezi, kuwonjezera mchere mopepuka, kuziluka pa skewers natuma BBQ lapansi. Pa Frying ndi skewers tsogolo la nyama yamwana wang'ombe nthawi madzi ndi theka-youma vinyo woyera ndi zambiri linathetsedwa. Chifukwa cha nyama iyi ndi nthawi yokonzekera ndi uniformly impregnated ndi zosangalatsa mphesa fungo.