Woonda kudya zakudya: maphikidwe ndi zithunzi

Tonse tili bwino mbale Lavash. Osachepera, ngati iwo sadya iwo, ndiye ife tikuona Mwachitsanzo, Shawarma. Ndipo ndithu adagula zitsanzo mu sitolo. Ndipotu mmene yabwino, ngati n'koyenera mofulumira bungwe pogulitsira zakudya towerengeka; kuponya pa keke tebulo, kufalitsa ndi mayonesi, ketchup, kuika ndalama monga chinthu nyama, masamba, Manga - onse mungathe kudya! Kotero ife tione mmene kukonzekera mbale wa kudya woonda. Ndipo tingaphunzire bwanji kuchita izo yekha. Ndi zovuta!

Konzani woonda kudya

Chinsinsi Chophweka simudzapeza kwina kulikonse. Madzi, ufa ndi mchere, maminiti pang'ono chabe mukhoza kuphika yowoneka mkate. Pakuti asanu sing'anga-kakulidwe lavash tiyenera: magalamu 300 ufa, 150-170 ml ya yophika, pang'ono utakhazikika, madzi ndi theka supuni ya tiyi ya mchere.

Kuti akonze mbale wa woonda kudya mkate, choyamba muyenera kupanga yekha. Izi zachitika motere. Thirani mu mbale ya ufa ndi kuchita izo mu poyambira pa. Salt kusungunuka m'madzi otentha ndipo pang'onopang'ono kutsanulira mu ufa. Sakanizani ndi chosakanizira mpaka ufa zonse uli kusungunuka. Ndiye kuyala mtanda pa tebulo ndi mesim. Pafupi maminiti awiri kenako, atatu "bun" imene kuchotsa filimu ndi kusiya kwa theka la ola, mpaka yosalala ndi yofewa ndiponso.

Ndiye kugawanitsa mtanda mu zidutswa zisanu ndi falitsani aliyense wa zidutswa za mkate mu pazipita millimeters awiri wakuda ndi ziwaya zikuluzikulu pang'ono. Nkofunika - mwachangu mu poto youma, popanda mafuta! Ife kutenthetsa izo pa moto sing'anga. Muyenera bwino kugwira kutentha anakhumba, kupeza mankhwala quality, koma nthawi inu kuphunzira. Ngati anaganiza bwino, masekondi ndiye pambuyo 30 kudya mkate amayamba kukula ndi kuwira. Choncho onse ndi mwachangu. Kuika pa chopukutira achinyezi, ndiye - ndiye, sandwiching mikate onse. Pamene ife dozharivat otsiriza, woyamba ndi kale zotheka kuti kupindika. Ndi zimenezo, tsopano ndi nthawi kuphika zokoma woonda kudya!

Chotupitsa Lavash: zambiri

Ife tikudziwa zambiri maphikidwe kwa mikate yisiti mtanda. Koma si kale ophika kuganizira zimene mukhoza kuphika Lavash woonda, tinaona kuti angachite mapayi. Kodi iwo zabwino? chakuti iwo ayenera pang'ono khama. Kukagula chakudya kudya ndi kugona pakati pa iwo kudzaza. Ndi zimenezo, ndi kukoma sali woipa kuposa yisiti!

Tingathe kumadzazidwa akhoza kukhala - anu kukoma - onse savory ndi okoma. Koma bwino kupereka mmalo mankhwala amene kale kutentha mankhwala Mwachitsanzo, masamba ndi kulundirana, kapena amene safuna izo - zipatso ndi kanyumba tchizi. Ngati mukufuna pansi mapepala lavash, ntchito osakaniza izi mazira ndi yogurt kapena wowawasa kirimu. osakaniza Angagwiritsidwenso ntchito pa gulu la zigawo za mkate.

Chinsinsi cha mkate Lavash loyamba

Kwa nthawi yoyamba Chinsinsi ichi tsopano likupezeka kwa anthu mu 2000. Iye anali bwino ndipo atha msanga m'masukulu onse zophikira mu dziko. Ngati mukupita kuphika zakudya lavash woonda, kuyamba naye. The chotsirizidwa ndi zofanana kwambiri ndi zimene chogulitsidwa pa okwerera yapansi ndipo amatchedwa "khachapuri". Muyenera zosakaniza zotsatirazi: zidutswa zitatu kapena zinai za kudya mkate, mazira awiri, lita imodzi theka la yogurt magalamu zana tchizi grated pa grater coarse (akhoza m'malo ndi chisakanizo cha tchizi ndi kanyumba tchizi) ndi margarine. Chinsinsi lophweka.

Spreadable margarine mawonekedwe, izo aikidwa awiri mapepala lavash, kotero kuti m'mbali awo atapachikidwa ndipo chingathe kubisa kudzazidwa. The pellets atsala chinang'ambika zidutswa, poppy osakaniza mazira ndi yogurt, pang'ono cholizira ndi kuponyedwa nkhungu. Onse pamaphulikaphulika ndi curd tchizi kapena tchizi, kuphimba m'mbali mwa kudya mkate, kutsanulira zotsala za yogurt pamwamba ndi kuika ndalama za margarine. Sitima mu uvuni kwa mphindi 20. Likukhalira mbale ndi supervkusom!

Mapayi mchere Lavash

Mpofunika ndi kuphika zina za kudya woonda. Maphikidwe Pali zosiyanasiyana, ena amene tikambirana. Choyamba, pang'ono za mapangidwe kumadzazidwa. Pokonza mapayi savory ntchito masamba, nyama, tchizi, monga chimanga, dzira kudzazidwa, komanso zosakaniza zimenezi.

The msuzi ndi kuvala adyo ndi mchere kulawa, mwatsopano kapena zouma masamba ndi tsabola. Nthawi zina likukhalira stuffing anagwa ndi youma. Pankhaniyi, msuzi akhoza kusakaniza mwachindunji naye. Ndipo ngati izi si koyenera, mwachitsanzo mu nkhani ya masamba steamed, lubricates mapepala okha Lavash.

mikate wokoma Lavash

mbale wokoma Lavash wodzazidwa ndi tchizi zabwino, zouma zipatso, osiyanasiyana kupanikizana, zipatso ndi zipatso. Chinthu losavuta ngati mbale tichipeza kudya, amene lubricates msuzi muyezo ndi kuwonjezera shuga.

Pali Chinsinsi wokoma jellied mkate cha mikate. Pankhaniyi, mu mawonekedwe muyenera kuika mapepala angapo a lavash, limodzi la milandu yapita - kuti atapachikidwa m'mphepete kutsimikizika. Anapanga M'mimbamo wodzala ndi stuffing, ndiyeno kutsanulira msuzi. Kumene, m'mbali pamwamba ndi wamanga.

Sungani chitumbuwa kudya mkate, kuphika

Kusonkhana mbale ngati Chiameniya Lavash anapanga zigawo woonda: kaye kudya mkate, ndiye - kudzazidwa wosanjikiza ndi zina zotero. Zikatero, pamene m'mizere youma leri kudya choyamba tiyenera mafuta dzira ndi msuzi wowawasa kirimu. Pamene wosanjikiza chodzaza katundu ndi wandiweyani, ndiye muyenera kuika pamodzi awiri kudya. Mu njira iyi, kusiyana ndi kupewedwa mkate. Sungani mbale angathe kukhala mu mawonekedwe, ndi bwino pa tebulo. Makamaka mu mawonekedwe a msonkhano, monga amangosankha kuika makeke stuffing ndi chomveka chifukwa kusiyana mpweya, ndipo izi adzalola mbale bwino propechsya.

Pansi pa mawonekedwe, ndi zofunika kuika pepala kwa kuphika, koma inu mungakhoze basi wothira mafuta. Pamene kusonkhana tebulo lililonse pancake m'pofunika kuwonjezera envelopu ndi kudzazidwa alibe kufalitsa.

Kodi kuphika keke anasonkhana? Ngati kumene kudzazidwa watha, popanda lifunika wapadera kutentha mankhwala kuphika ndi nthuza browning pa kutentha madigiri 180-200. Ngati kudzazidwa lonyowa, kutsekera zojambulazo nthuza ndi kuphika Mphindi 30 ola limodzi pa madigiri 220. Pamaso kuzimitsa uvuni ndi kuchotsa zojambulazo ndi zofiirira pamwamba pang'ono.

Kukonzekera kudya mkate modzaza nsomba ndi tchizi

Pitirizani kuphika mbale wa kudya woonda. Maphikidwe ndi zithunzi kuti ife mu ichi. Chakudya kudya ndidzadzaza izi stuffing chikondwerero, imene wosakhwima tchizi soseji bwino kwambiri pamodzi ndi nsomba mchere ndi crispy letesi ndi anyezi wobiriwira kupereka mbale ndi kutsitsimuka wapamwamba kuposa aliyense.

Nsomba zikhoza Pickle anu, kapena ntchito kugula, chirichonse. Amasakaniza ndi mkate, mmodzi woonda kudya mkate magalamu 100 nsomba, ndi nthenga ochepa zobiriwira anyezi, masamba asanu sikisi a letesi magalamu 100 soseji tchizi, magalamu 50 mayonesi.

Kudya modzaza nsomba kusuta ndi tchizi

Ife udzabala kudzaza mbale ndi kudya woonda. Photos otchuka nkhani za ndondomekoyi. Akulitse kudya mkate pa tebulo ndi kuipitsa mbiri yabwino ndi mayonesi. Kukachitika kuti adagula chowulungika kudya mkate, ndiye kudula pamodzi m'mbali kuti ndi rectangle kapena lalikulu. Popeza masikono onse adzakhala bwino ndi yunifolomu makulidwe. Kusema magawo woonda mchere nsomba ndi tchizi soseji pakani pa grater yaing'ono kapena sing'anga. Chives adzadula mmene ndingathere ang'onoang'ono. Tsopano n'kovuta kwambiri chinthu - kuti anagawira wogawana pa amaphatikiza soseji tchizi. Inu mukuyenera kuyesera!

Zidutswa za nsomba pa kuwola ndinso pamwamba, ndiye zidutswa za letesi ndi anyezi wobiriwira. Ife titembenukira dongosolo lathu lathyathyathya mu mayina, yowirira kwambiri. Ndiye kumunyamula mu Manga pulasitiki ndi osachepera ola limodzi mu ngalawa firiji. Gat, kudula mutizidutswa tating'ono La mundi chetyrehsantimetrovymi. chakudya zakonzedwa, kutumikira pa tebulo. Mofananamo mukhoza kukonza ndi zambiri mbale wina ndi kumadzazidwa osiyana, akufanana Shawarma odziwika.

chakudya zosinthika wa lavash wochepa thupi multivarka

Amene angakuuzeni zimene mungachite kuphika Lavash nyama chitumbuwa mu multivarka. mbale wina chimake savory stuffing ndi kuphika wa Lavash. N'kosavuta kukonzekera, ndiyeno inu mukhoza kutenga ndi iwe pa chikhalidwe kapena sangagone chakudya ndi masamba saladi.

Koyenera zosakaniza: mapepala awiri kapena atatu a Lavash woonda, makilogalamu 0.5 wa ng'ombe minced, karoti wina sing'anga kukula, anyezi mmodzi, zobiriwira anyezi, 250-300 ml ya yogurt, wina dzira magalamu 200 tchizi.

Kuphika chitumbuwa mu multivarka

Tsopano ife kufotokoza chitsanzo cha mkate monga anakonza chakudya chotentha kuchokera Lavash woonda. Tengani nkhuku minced yopangidwa ndi tinsalu nkhuku (analandira pafupifupi 550-600 magalamu). Mwachangu pa poto, pamodzi ndi karoti ndi anyezi pretreated, monga momwe anali kuyembekezera (katungulume, sliced, wolema pa grater, amene amadalira ndani). A tsabola pang'ono, kuwaza ndi zitsamba ndi nyengo ndi mchere. Popeza tchizi ndi mchere, musayese overdo ndi mchere. Timapereka kwa kuziziritsa minced, kenako wosakaniza ndi tchizi poyamba grated ndi finely akanadulidwa anyezi wobiriwira. Apa, mincemeat ndi wokonzeka kwathunthu.

Dzola mafuta ndi pang'ono batala chikho Multivarki. Blanketed kudya ake. Ife kufalitsa ndendende theka nyama zathu. Tsopano tengani magawo ina ya mkate, choviikidwa mu dzira osakaniza kwa yogurt ndi kufalitsa pamwamba pa stuffing lapansi. Apa m'pofunika kukhala ndi kotunga yogurt ndi mazira, monga mosavuta kusiya ndi magalasi awiri.

Chotsatira ndi kuika ena mwa stuffing otsala pa zidutswa ankangodzigwera wa kudya mkate. Ngati adakali, ndiye kuvala thupi zopotoka. Ndiye kumunyamula m'mbali mkate atapachikidwa mikate.

Kumapeto kwa ndondomekoyi ife kudzaza yogurt onse otsala. Ngati izo siziri, kapena pafupifupi wapita, kuwonjezera pa batala kusungunuka. Ndi nthawi kuphika mbale mu multivarka wathu. Tikuchita kwa ola. Mukhoza mungaimitse ndi bulauni mbali inayo. Ngati inu ntchito uvuni wophikira nsima, ndi zokwanira kwa mphindi 25. Ife tinyamuke voila, nyama nthuza ndi kudya mkate ndi wokonzeka! Bon chakudya!