Makeke amene amamwa wowawasa kirimu: ndi maphikidwe a grandmothers wathu

Mwina aliyense - anyamata ndi nkhalamba - amatha kuphika makeke amene amamwa wowawasa kirimu. Maphikidwe zambiri zimadalira mankhwala opezeka mu furiji, kotero mtanda akutembenukira osiyana - zina zofanana shortbread, nthawi zina flaky, nthawizina pa keke. Ndipo nthawi zonse zokoma, ngati pafupifupi chilichonse anapanga maganizo abwino (munthu sankabwera kukonzekera mchere mu maganizo oipa, sichomwecho?). Makamaka kuti makeke losavuta amamwa - wowawasa kirimu ndi kovuta mudzasokoneza. Anafotokoza m'bukuli ndi embodiments zosiyanasiyana njira yokonza, kulola improvisation. Makeke kunyumba ali ndi ufulu wonse wa zosakaniza zikuchokera. Ndipotu zitsanzo makamaka, kapena zochepa bwino, kudzadza ndi katswiri wa zakudya apamwamba a dziko. Kodi kuyamba wotchuka French pastry? Ndithudi kudzoza awo ku makeke ubwana agogo aakazi amene amamwa pa kirimu kumveka. Maphikidwe Polemeretsedwa ndi anamasulidwa wa muyeso, monga m'nthano. Choncho pansi kwa malonda.

Kodi kuphika makeke amene amamwa

Choyamba muyenera kuyang'ana mu furiji kupeza pali zonona. Inu simungakhoze atsopano. makeke amene amamwa wowawasa kirimu, maphikidwe zimene timapereka kuno kokha bwino ngati wowawasa. Inu basi ayenera kutsanulira mu izo supuni theka la soda ndi tiyeni kuchitika anachita.

mtanda

Per chikho cha wowawasa kirimu ndi koloko akale chimatha sadzamlekerera magalamu zana la batala linayamba amene razotrom ndi shuga. Fans kuti lokoma, akhoza kuthira galasi zonse za "poizoni wokoma", koma basi - firii kotala. zabwino kwambiri keke ndi vanila izi shuga - mukhoza kuwonjezera kwa supuni, ngati kwambiri - kupeza kwambiri onunkhira. Thamangitsani mazira awiri, sakanizani bwino. Tsopano pang'onopang'ono kuwonjezera ufa. Iwo ayenera kutenga za zitatu - makapu atatu ndi theka. Ndizo zonse. Mwachidule mayeso sizikuwoneka kuchitika.

Nsonga

Chinthu chachikulu - kusunga kugwirizana kwa mtanda anali zofewa ndi wofatsa, ngati kwambiri ufa - kupeza mwala. sizikusoweka nthawi yaitali knead. Koma kuwonjezera poppy mbewu, zoumba mtedza, apricots zouma prunes mungathe, maphikidwe keke, kuphika, kulola kunyumba. Tsopano muyenera kuziziritsa mtanda mu firiji maola awiri kapena atatu.

Ndimapanga

Falitsani mtanda chilled pa tebulo, mopepuka floured, mapangidwe za centimeter, unasemedwa makeke ndi amatha kuumba wapadera kapena monga galasi. Mukhozanso chabe kudula msoko ndi mpeni - mabwalo kapena diamondi. Ndisunse lililonse preform mu shuga (shuga akhoza wothira poppy a), nthawi yomweyo kufalitsa pa kuphika ndi grained adzauma.

kuphika

Ng'anjo mu uvuni si kotentha - madigiri 180 - kuti browning. Pamafunika za 20 Mphindi. Izo zimatengera ng'anjo anu ngati amoto ochokera pansi kapena pamwamba angathe ndipo ayenera kuwayalanso kuphika. Makeke kunyumba mosavuta kulamulira ngati njira ntchito kunja bokosi. Komanso, yesero ili si kuthetsa dongosolo, monga biscuit kapena eclair, kodi inu kamodzinso kutsegula uvuni. Kuwaza ndi makeke anawombera shuga wokonzeka kirimu. The maphikidwe a grandmothers wathu analimbikitsa! Ndipo kwabwino chakudya!

makeke Honey kunyumba

Tiyenera theka chikho cha wowawasa akale, gulu (180-200 magalamu) batala, umene uli yabwino kwa afewetse mu mayikirowevu gawo kapu ya shuga, mandimu ndi supuni awiri uchi wabwino. Awiri ndi theka makapu a ufa wosalala wothira supuni ya tiyi ya soda ndi mix mtanda izi zonse zofewa. Kuli kapena chisanu sayenera. Kodi pali chosavuta keke maphikidwe kunyumba? Nthawi iliyonse wetting manja ndi madzi, lepite yaing'ono mipira kugwa mbali imodzi ya shuga (phirilo akhoza imodzi kupanga) ndipo anaika pa kuphika youma. Ndiye kuphika kwa mphindi 15 mu ng'anjo pa kutentha osati kuposa madigiri 180. Yang'anani mwatcheru, mwamsanga pamene mtundu idzasintha kwa golide - Kwatha makeke wanu amamwa wowawasa kirimu. Maphikidwe sangathe kulilembanso - ngati iwo ali ophweka.

Kuyambira Archive agogo anga

keke si chinthu chuma kalasi, izo si chikondwerero. Kids osangalala nkhungu kwa chaka chatsopano. Cup shuga ndi dzira yolks 4 mpaka pakani woyera (mukhoza blender), kuwonjezera kapu ya chimanga kapena wowuma mbatata magalamu 200 batala linayamba 4-5 spoonfuls wa mafuta wowawasa kirimu pa izo - theka la supuni ya tiyi ya soda, osati kufunsira kulipira vinyo wosasa, ndiye pang'ono mchere ndi kusakaniza bwino. Uukande ndi makapu awiri anasefa ufa. Falitsani pa centimeter wosanjikiza makulidwe pa tebulo floured, kudula ndi mpeni kapena kudula makeke. Kuwaza ndi shuga ndi sinamoni ndi walnuts akanadulidwa. uvuni si kwambiri bulauni. Izi makeke shortbread wowawasa kirimu wowawasa kirimu maphikidwe chabe Pankhaniyi sizikugwirizana. Kukonzekera pechenyushki adzakhala ofewa, koma tsiku lotsatira lidzakhala lenileni "mchenga" - udzatha ndi kusungunula mkamwa mwanu.

makeke zofewa ndi wowawasa kirimu

Chinsinsi ndi losavuta kuphika ambiri ndi mosiyanasiyana, koma ngakhale izi lilipo kwa ana kwa zaka eyiti. A theka chikho cha wowawasa kirimu ndi zofunika kutenga supuni ya tiyi ya soda, uzitsine mchere, limodzi dzira, theka chikho shuga, ndi zikho zitatu ndi theka la ufa (kuphatikizapo tebulo posypku). Kuzimitsira kirimu koloko, ndi asidi zokwanira, vinyo wosasa ndi citric asidi, ndi osafunika. Thirani ufa pang'onopang'ono ayenera kuwunika kugwirizana kwa mtanda - ayenera kukhala ofewa. Long chiwiya chako chokandiramo ufa. Pereka mu mpira, kukulunga mu zojambulazo ndi kukuzizirira mufiriji kwa maminiti khumi ndi asanu. Popeza kuti mafuta mu mtanda, timaika pang'ono kuphika pepala kapena onetsetsani kuti kudzoza ndi mafuta masamba. Anasungunuka batala kapena mafuta omwewo masamba kutsanulira mu mbale, kutsanulira shuga mu china (n'zotheka ndi sinamoni, mtedza, koko). Akusunsa mbali imodzi ya pastry mu mafuta, kenako mu shuga ndi kuika pomwepo. ng'anjo ndi usavutike pasadakhale kuti uvuni 180-200 digiri kwa mphindi 15-20, malingana ndi makhalidwe uvuni. Tsopano inu mukhoza kukongoletsa chotsirizidwa ndi zonona, kupanikizana, cranberries kapena yamatcheri. maphikidwe izi keke kunyumba kulenga mzimu waubwenzi m'banja chimwemwe cha moyo.