Zokoma chitumbuwa nyama ndi mbatata: Kuchitira nokha ndi okondedwa anu

Kodi inu ngati chitumbuwa ndi nyama ndi mbatata? Motsimikiza, yankho lanu lidzakhala positive. Tisazikonde ndi okhawo amene sindinayambe ndayesera ndi chakudya chokoma zimenezi. Izi kukoma Mulungu khirisipi, zofewa, ngati kusungunuka mu mbatata pakamwa ndi zazing'ono zidutswa zokoma nyama pamodzi kupanga mbale zokoma, omwe analawa kamodzi, inu mudzakhala kuonera muyaya wake.

Kodi kuphika nthuza ndi mbatata ndi nyama? Ndipotu, ambiri maphikidwe wake kuphika. Mwina, mu banja lililonse, ndipo banja lililonse lili ndi zinsinsi zake za adzaphika ndi nthuza. Ine ati awulule kwa inu chinsinsi wanga wa kukonzekera.

Monga zachilendo ngati izo zikumveka, koma nthuza ndi nyama ndi mbatata anandiphunzitsa kuphika bambo anga, amene amaonedwa abwino wophika banja ndi wophika. Choyamba tiyenera knead yisiti mtanda. Popeza Ndimakumbukirabe kuti si katswiri sayansi yovuta imeneyi, mtanda ine nthawizonse kugula ku sitolo. Tikufuna kusankha wopanga wabwino. Koma mincemeat ndi mbatata ndi nyama chifukwa chokhalira bambo ake ndinalandira kwambiri.

Choncho lingalirani magawo yaikulu yokonza mbatata nthuza ndi nyama:

• Kuphika mbatata. Izi mwina njira yaitali. Pa nthuza ndi nyama ndi mbatata kukula sing'anga (pa pepala mu uvuni), muyenera 4-5 mbatata lalikulu. Ine asambe m'madzi, woyera akuthamanga, ndiyeno yambani kudula. Ine kawirikawiri I kudula mbatata nthuza ndi woonda kwambiri, koma magawo lonse zosaposa 1 mamilimita wandiweyani. Ndi ndithu yolemetsa ndi nthawi yambiri ntchito. Ngati mukufuna kumaliza ntchito mwachangu, inu mukhoza kudula mbatata mu cubes kapena n'kupanga. Koma ndiye zikuoneka kuti sadzakhala propechetsya crunched. Kamodzi mbatata sliced, mudzaze ndi madzi ozizira mchere, kotero kuti si anatembenuka wakuda ndi anaphunzirako kuchuluka kwa mchere.

• Kusankha nyama kudzazidwa. Nthuza ndi nyama ndi mbatata adzakhala ndi kukoma osiyana wosiyana malinga ndi mtundu wanji wa nyama inu ntchito. Ngati inu kutenga nkhuku, inu mufika wofatsa kwambiri, otsika-mafuta, zakudya mankhwala. Ngati inu kutenga nkhumba, keke kupeza yowutsa mudyo, chokoma ndi thanzi ndithu. Gwiritsani ng'ombe imodzi Ine sitiyembekezera amalangiza chifukwa hardish ndi dryish poto. Koma mbatata mkate ndi minced nkhumba ndi ng'ombe mu chiŵerengero cha 50:50 imangokhala waufulu.

• Konzani kudzazidwa. nyama anasankha ayenera bwinobwino osambitsidwa, kudula mutizidutswa tating'ono ting'ono kukula kwa 1 cm kapena mpukutu kwa stuffing wake. Dulani nyama kufunika kuwonjezera mchere ndi tsabola kulawa.

• Sakanizani mbatata ndi nyama. amayi ambiri mwadya imeneyi ya ntchito, ndi kuyala nyama ndi mbatata payokha. Ndikupangira chisanadze kusakaniza mbatata ndi nyama mu chiwaya moti ankawaviika timadziti mzake, anagwirizana oonetsera awo zokoma. Zinali ndiye kuti nthuza ndi nyama ndi mbatata makamaka chokoma. Musaiwale kuti kuwonjezera 2-3 tsamba lavrushki mutu ndi anyezi finely akanadulidwa.

• Kupanga chitumbuwa. Kuti tichite zimenezi, falitsani mtanda bwalo lalikulu kapena lalikulu (izo zidalira pa mawonekedwe kuti ntchito pamene adzaphika). Ikani poto, kudzoza, kana m'mbali. Kenako timayamba kuyala stuffing. TimachitaIzi wogawana, amagawa mbatata ndi nyama mu buku la mawonekedwe. Ndiye falitsani pamwamba wathu wa nthuza kutumphuka. bwalo Izi ndi zochepa zosakwana m'munsi. Ndi wolakalakika wakupatsa izo n'kakang'ono. Kuphimba chitumbuwa zaschipyvaem m'mphepete. Kuti nthuza ndi mbatata ndi nyama bwino propeksya kuti atsirize pakati kupanga dzenje yaing'ono. Ngati ntchito nyama zowonda mdzenje, inu mukhoza kuwonjezera supuni 1-2 mafuta mpendadzuwa, kapena kuyiyika iyo pamwamba pa dzenje 1 tebulo supuni ya mafuta.

• Ikani mkate mu uvuni preheated kwa mphindi 30-60. Apa izo zidalira pa makhalidwe Kutentha uvuni wanu kapena mbaula chozizwitsa. Ndili ndi nthuza ndi nyama ndi mbatata zophikidwa uvuni ochiritsira mafuta kwa mphindi 45. Mphindi 5-10 pamaso mkate ndi wokonzeka, muyenera mafuta ndi burashi choviikidwa mu mafuta mpendadzuwa, chokhuthala anayamba wachifundo, khirisipi ndi chonyezimira.

Ndi zimenezo! Nthuza ndi mbatata ndi nyama ndi wokonzeka! Bon chakudya!