Zakudya Italy: "carbonara" ndi nyama yankhumba. Chinsinsi

Lero, zakudya Italy wakhala wotchuka kwambiri padziko lonse. Daily amayi kuphika zakudya zokoma ndi chonunkhira. Mmodzi wa iwo ndi "carbonara" ndi nyama yankhumba Chinsinsi cha mbale wotchuka wa ku Italy ndi lophweka. Ndi supu ndi pasitala kuti zakonzedwa mu njira ya Carbonari. Iwo accommodates zosakaniza atatu, kuphatikizapo tchizi "Parmesan", mazira ndi nyama yankhumba.

zigawo zina zonse optional Mwachitsanzo, adyo kapena anyezi. Iwo optional, koma kupereka zina amakambirana kumvera pa kulankhula.

"Carbonara" kunyumba

Zosakaniza: magalamu mazana awiri a spaghetti magalamu zana mphambu makumi asanu nyama yankhumba kapena nyama magalamu zana mphambu makumi asanu kirimu chifundo, dzira yolk atatu, makumi asanu magalamu Parmesan, atatu chive, masamba mafuta, mchere ndi tsabola.

kukonzekera

Spaghetti "Carbonara" ndi nyama yankhumba, Chinsinsi umene ife zolowa, anakonza mosavuta komanso mofulumira. Kuti tichite zimenezi, kupera adyo, kudula nyama yankhumba n'kupanga, tchizi kabati. Adyo pang'ono yokazinga mu mafuta, kuwonjezera pa nyama yankhumba ndi kupitiriza mwachangu maminiti pang'ono, musaiwale akuyambitsa. Payokha, whisk dzira yolks, kuwonjezera mchere ndi tsabola, kirimu tchizi ndi kusakaniza bwinobwino.

Spaghetti ndi kuphika mpaka wachifundo, anawaika pa Frying poto, kuwonjezera pa nyama yankhumba ndi dzira osakaniza ndi kusonkhezera zonse bwino. "Carbonara" ndi nyama yankhumba, ndi Chinsinsi zomwe zikuoneka lophweka, wokonzeka! Mbale ndi thanzi ndithu, Ndi bwino kuti kuphika ntchito m'mawa.

Pasitala "Carbonara"

Zosakaniza: magalamu zana la nyama yankhumba, magalamu mazana anai mphambu makumi asanu pasta, supuni atatu a mafuta, ndi magalamu makumi asanu tchizi "Parmesan", mazira atatu, mchere ndi zonunkhira.

kukonzekera

Cook pasitala mu mchere madzi kwa zosaposa mphindi zitatu. Ndiye kukonzekera msuzi. Kuchita izi mu mphika kusakaniza dzira limodzi yolks atatu, kuwonjezera mchere ndi zonunkhira, whisk pamodzi ndi grated tchizi ankakonda kutenga litchowa. Poto, kumene chisanadze mafuta, kuika magawo a nyama yankhumba ndi mwachangu kwa mphindi zitatu, onjezerani kwa spaghetti ndi. Phala yatsala anatsanulira misa dzira ndi kusakaniza bwinobwino. Spaghetti ndi msuzi "carbonara" ndi nyama yankhumba Chinsinsi lophweka, wokonzeka ndi kudya. Mbale anatumikira otentha. Mukhoza kuwaza ndi otsala tchizi izo powonjezera chidutswa cha batala. A akhoza kudyetsedwa ofunikira. Mbale likukhalira ndithu atsimikize, choncho ndi bwino masana, koma chakudya ayenera kupewa.

phala "Carbonara" ndi nyama yankhumba: Chinsinsi tingachipeze powerenga

Zosakaniza: magalamu mazana awiri mphambu makumi asanu spaghetti, mazana awiri magalamu pancetta (anagwedeza porcine peritoneum) kapena nyama yankhumba, yolks dzira awiri, spoonfuls awiri a grated tchizi "Pecorino Romano," spoons anayi mafuta, ozizira mbamuikha magalamu makumi asanu ndi anyezi woyera, tsabola wofiira, mchere.

kukonzekera

Izi Chinsinsi cha pasitala "carbonara" ndi nyama yankhumba kwambiri kwa tingachipeze powerenga. Anyezi woyera ndi kusema cubes yaing'ono. Frying chiwaya ndi mafuta ndi mkangano, kufalitsa anyezi ndi mwachangu mpaka ndiye, mpaka amakhala golide bulauni. Pancetta kapena nyama yankhumba, kusema n'kupanga, kuwonjezera tsabola wofiira ndi kufalitsa kwa anyezi ndi, mwachangu pa moto sing'anga kwa mphindi zisanu. M'kupita kwa nthawi, moto mwadzidzidzi, ndi nyama yankhumba kunena maminiti asanu pansi chivindikiro ndi kutsekedwa. Yolks kugunda mpaka kugwirizana yosalala, wothiridwa mu poto ndi iwo analimbikitsa.

kuphika pasitala

Poto udzathiridwa awiri ndi theka malita a madzi, mkangano kuti otentha, ndiye kuwonjezera mchere ndi spaghetti, kuswa iwo pawiri ndi kuphika mpaka anachita, oyambitsa nthawi. Pamafunika za khumi Mphindi. Yophika pasitala aikidwa mu poto kwa zinthu zina ndi mix. Tumikirani pasitala pa mbale yaikulu, kuwaza ndi tchizi grated ndi yokonzeka ndi sprig wa rosemary.

Bon chakudya!