Monga fermenting kabichi mu sitolo

"Kabichi inu - Msatero aliyense" - ankakonda kunena za ngwazi ya m'modzi wa comedies otchuka. Ndipo pali chifukwa chomveka: zimene zikhoza kukhala bwino akamwe zoziziritsa kukhosi pa chipani kapena kuwonjezapo kwa mbatata mchere yophika (kupatula nkhaka!). Koma zimene kunena, sauerkraut kwa Russia ndi zofunika makamaka. Nkhani osiyana - kuchiritsa katundu wa mankhwala. Mu mawu, tiyeni aliyense kudziwa mmene fermenting kabichi, ichi palibe lalikulu zambiri.

pickling miyambo

Izi Chinsinsi zofunika ndi mbiri yaitali, ozikidwa pa zaluso onse m'munda wa Nkhaka workpiece. The vutolo - luso bwino m'pang'ono pomwe ndi kabichi ndi kaloti. Optionally kuchita mabuku mkulu masamba lodabwitsa ili lilipo chaka chonse, kotero inu nthawi zonse kubwezeretsanso nkhokwe zawo. Choncho, pansi kuti bizinesi:

• Pamaso fermenting kabichi, m'pofunika kukonzekera onse zosakaniza: iwiri ikuluikulu amphamvu mutu wa kabichi, kaloti kutsukidwa, chiwerengerochi - sikisi kapena mwina seveni, belu tsabola, Bay tsamba, mchere.
• Kabichi finely m'pang'ono pomwe. Kaloti akhoza kukhala finely kuwaza udzu, koma mukhoza opaka pa grater coarse kwa karoti Korea.
• Komanso chachikulu chikho kabichi anakhomerera ndi mchere (5 makilogalamu - 120 ga lalikulu mchere, Mulimonsemo palibe owonjezera kapena iodinated). Anthu amene achita zimenezi momwe kupesa kabichi, mukudziwa kuti zovuta kwambiri knead si koyenera, kapena kabichi adzakhala zofewa kwambiri.
• Kaloti wothira kabichi, onse mopepuka anakhomerera kachiwiri. Pomaliza, kuwonjezera ochepa ka peppercorns, pafupi asanu kapena zisanu ndi ziwiri mlombwa masamba, mitundu yosiyanasiyana. Optionally, inu mukhoza kuwonjezera mbewu fennel ndi chitowe.
• The mankhwala chifukwa aikidwa mu poto, mphika, mtsuko galasi ndi bwino ting'onoting'ono basi.

Mphamvu kabichi ayenera kuvala thireyi kapena chikho, osati kupita kuwononga kuyamwa wapatali imene ituluka pa tsiku lachiwiri ndi akhoza kugonjetsa. M'pofunika kusonkhanitsa ndi kuwonjezera ku kabichi, pamene madzi akuthamanga otsika. A masiku angapo ali pickling mu chipinda, ndiyeno mankhwala ndi kunditumiza ku ozizira. Nkofunika kuti kabichi chidafundidwa woterowu madzi. Ngati izo siziri zokwanira, munthu akhoza kuwonjezeredwa pang'ono brine (1 supuni ya mchere pa lita imodzi ya madzi owiritsa ostuzhennoy). Mpaka mapeto a sauerkraut timafunika nthawi kubaya ndodo kapena skewer kuti mpweya kunja.

Kodi kupesa kabichi kwa dzinja mu brine

Iyi ndi njira otchuka. Ngakhale connoisseurs oona kuwazindikira kabichi mchere choncho. Choyamba, pali wapatali zachilengedwe madzi a sauerkraut, amene palokha ndi mankhwala. Chachiwiri, kuti liwiro, kusintha kakomedwe, kusunga wokongola mtundu woyera, ambiri akuwonjezeka brine viniga ndi zokometsera zina. Komabe, komanso njira zabwino za momwe kupesa ndi kabichi Chinsinsi sadzakhala zosafunika.

The brine adzafunika: 1 lita imodzi ya madzi - masupuni 2 a mchere ndi 1 supuni shuga. Kabichi m'pang'ono pomwe, kuphatikizapo zina monga njira ochiritsira, ndipo anaikidwa thanki nayonso mphamvu. Madzi ndi mchere ndi shuga ndi yophika n'kulola kuti kuziziritsa. Wina amadzadza ngakhale madzi owira, koma kenako boma khirisipi kovuta kuti apindule. Pokhapokha, ndithudi, osati kuyetsa ndi vinyo wosasa, amene ndi osafunika. masiku awiri kapena atatu, kabichi ndi anachisunga firiji, pamene supuni ndi kutsukidwa thovu pamwamba, kabichi anamulasa ndi ndodo mosapita m'mbali kuti kunja mpweya ndi kuwawa, ndiye woyera mtsuko kapena mphika mu m'chipinda chapansi kapena firiji.

nsonga zothandiza pa cholemba

grandmothers chathu chotsimikizika kuika mu kabichi chifukwa souring katungulume mapesi, ndipo kunapezeka chokoma. Koma tsopano ndi bwino kuchita: ndi mu cobs Adzasonkhanitsidwe onse a feteleza komanso nitrites.

Ngati maapulo kosangalatsa sauerkraut wobiriwira, adzalandira maapulo komanso chokoma kwambiri kuzifutsa.

Pamaso fermenting kabichi, m'pofunika kuyang'ana pa mwezi. Ngati kukula - mukhoza kupeza pansi kwa malonda, kabichi kupeza chokoma ndi crispy. Akuti azimayi pa msambo si zofunika kuchita mbale: kabichi ndi flabby ndi imvi.