Akusowekapo horseradish kwa dzinja. Maphikidwe mchere savory

Horseradish kalekale zokometsera zofunikira nyama ndi nsomba mbale. Muzu wa zomera ndi zothandiza kwa anthu thanzi. Ngati ntchito malire wololera, zimathandiza kusintha ndondomeko chimbudzi, kupewa chimfine ndi matenda tizilombo. Chibadwa mphatso ali antibacterial ndi odana ndi yotupa. Kukonzekera horseradish kwa dzinja - ndicho chimene ayenera kuonetsetsa lililonse m'chilimwe Hostess. M'nkhaniyi tiona ndikuuzani inu momwe kusunga muzu wa zomera kwa nthawi yaitali pamene kusunga zonse za katundu opindulitsa. Tikukhulupirira kuti izi nsonga adzakhala othandiza.

Kodi pokonzekera yozizira ku gehena? Adzaupulumutsa lonse

Kukumba chomera, sasani pansi ndi kusiya kwa maola angapo kuti ziume mu mthunzi. Kudula nsonga ndi mizu adzachita kutolera zidutswa. Pakuti yosungirako toyesa yaitali akonzedwa lonse padera. Pindani rhizomes pa nkhani matabwa bokosi, kukonkha iwo ndi mchenga. Khalani horseradish kukolola mwa njira yotero, mu m'chipinda chapansi a. Kamodzi pa sabata, mchenga yothira madzi. Onetsetsani kuti firiji sasefukira pamwamba madigiri 30 ndipo si kugwa m'munsimu 0.

Kukonzekera horseradish kwa dzinja: kuzizira

mizu anasankha kusamba, wouma ndi peel. Kenako, kudula magawo awo, kuti Patatha thawing, iwo conveniently kukonzedwa mu nyama chopukusira. Pindani workpiece mu thumba pulasitiki, mangani icho ndi kulitumiza ilo mu mufiriji. Horseradish awasungira m'njira, mu mwezi kapena iwiri adzakhala akuthwa ndi kukoma piquant. Onse mankhwala zimasungika ndi kuzizira.

Atayanika horseradish mizu

toyesa wandiweyani za mbewu, wosambitsa ndi woyera. Kenako, kuwaza iwo pa grater coarse. Unyinji chifukwa imafalira pa thireyi ndi zilowerere mu uvuni ndi khomo ajar pa madigiri 50-60. Pamene preform ndi chazirala, akonzanso mu chopukusira ndi. Chotero preform horseradish anapanga yozizira, mukhoza zina anawonjezera kuti mbale choyamba, sauces, mizimu. Ndiponso ntchito yokonza medicaments tinctures ndi lotions.

Kuzifutsa horseradish muzu

Kwambiri akamwe zoziziritsa kukhosi mowa ndi mafuta nyama mbale adzakhala zokometsera anakonza malinga ndi chokhalira zotsatirazi.

Woyeretsedwa horseradish mizu zilowerere mu madzi oyera kwa tsiku limodzi. Ndiye pogaya iwo mu nyama chopukusira kapena ntchito grater. Konzani marinade kwa magalamu 250 a madzi otentha, shuga ndi mchere (1 chachikulu supuni). Wiritsani njira, kuchotsa kuchokera kutentha ndi kuwonjezera magalamu 100 a viniga ndi 20 ga citric acid. The marinade horseradish kutsanulira, kusakaniza ndi packagi pa mitsuko woyera. Kumangitsa lids onse thanki. Khalani ndi mavalidwe mu m'chipinda chapansi kapena firiji.

Chinsinsi preform horseradish pa yozizira ndi beetroot

The zosakaniza zotsatirazi zofunika kukonza preform:

• horseradish muzu wa - 1 makilogalamu;
• Beets - muyeso umodzi;
• udzu winawake - 300 ga;
• viniga - 100 gram;
• shuga - 80 ga;
• Rock mchere - '60

masamba onse muzu minced mwa nyama chopukusira, kuwonjezera mchere, vinyo wosasa ndi shuga. Wiritsani lita imodzi theka la madzi ndi kuwathira mu workpiece lapansi. Misa bwinobwino wosakaniza, mmatumba mu mitsuko ndi linkangopendamapendama. Khalani ndi mavalidwe pa malo ozizira.

Tsopano inu mukudziwa momwe kuchita horseradish akusowekapo kwa dzinja. Yesani maphikidwe awa ndi kutenga katundu wa muzu izi mankhwala mu nyengo yozizira.