Chokeberry kapena Aronia - ndi chitsamba chilichonse osatha ndi maluwa okongola ang'ono ndi zipatso chokoma, chimene zipse kumapeto kwa chilimwe ndi chiyambi cha yophukira (August - September). zipatso zake ali olemera mu chakudya, flavonoids, vitamini P, C, tannins ndi organic zidulo, ndipo muli ndi kuchuluka kwa microelements: yamkuwa, yachitsulo, magnesium, manganese, molybdenum, boron, ndi ena ambiri. neri Al. Choncho, iwo ankagwiritsa ntchito pophikira komanso makampani Confectionery, kukonza kuchokera timadziti awa ndi zakumwa zoziziritsa kukhosi, sachedwa chifukwa ndi umatetezera, marmalades, ndi utoto, komanso vinyo, liqueurs ndi mowa wotsekemera. Popular maphikidwe ndi zambiri mbale osavuta, monga wakuda chokeberry, kulidzoza ndi shuga. Ichi ndi chimodzi mwa zosankha kwambiri ndalama ndi angakwanitse kukolola zipatso zake kwa dzinja. Ndipo kwalembedwa chimagwiritsidwa ntchito mankhwala zolinga monga Kuwonjezera chokoma kuti chiwembu ambiri mankhwala a atherosclerosis, matenda oopsa, hemorrhagic diathesis ndi gastritis ndi utachepa katulutsidwe wa acid amathiridwa. Komanso chokeberry shuga cholagogue akugwira ntchito, choncho angagwiritsidwe ntchito matenda a chiwindi ndi kapepala biliary. Kumene, kutchulidwa zotsatira achire ndi sayembezereka, ndipo mukhoza Musaononge, koma monga zimandilimbikitsa, makamaka m'nyengo yozizira, zikuthandizani kuthandiza chitetezo cha m'thupi ndi kupewa kuperewera kwa vitamini kufikira masika.
kukonzekera
Chokeberry, yosenda ndi shuga, chokoma ndi mtundu woyera kapena osakaniza ndi zipatso zina ndi zipatso. Choncho n'zotheka kukonzekera yozizira, pamodzi ndi cranberries, currants ndi raspberries, ndi Fungo lamphamvu lamankhwala ake, pang'ono wowawasa kukoma alemere kupanikizana kapena compote nyumba. Kuwonjezera chokeberry mu shuga - ndi chimodzi mwa zosankha zovuta mankhwala ake. Kuti akonze zofunika yekha zipatso (0.5 makilogalamu), yofanana maapulo lokoma ndi kapu ya shuga. Choyamba muyenera mosamala longosola zipatso zonse, kupatula owonongedwa kapena anatunduzidwa, ndi kusamba pansi madzi. Ndiye peel apulo peel ndi mapesi, kudula mbewu ndi kuziika amachepetsa mu mphika enamel ndi Bay ndi madzi pang'ono ndi kuphika pa moto sing'anga kwa mphindi 10-15 mpaka wachifundo, koma kukoma akhoza kuwonjezeredwa ku kuphika ndi masamba chitumbuwa. Pa nthawi yomweyo, zipatso kuika mu colander ndi kugwira Mphindi 5 madzi otentha. Kenako chokeberry, kulidzoza ndi shuga ndi maapulo, zinali zoyenera chakudya ndi okalamba, tonse tiyenera kupeza pakani zipatso kupyolera sieve chabwino zitsulo mu puree, ndipo otentha.
Gawo lotsiriza
Kenako kokha akuyambitsa zonse mu misa kwenikweni pang'onopang'ono vsyp shuga, ndi kutentha pa moto wochepa kusungunula izo. Ndipo ngati inu falitsani mmwamba puree chifukwa mu mitsuko chosawilitsidwa, ndiye ozizira chokeberry, kulidzoza ndi shuga ndi apulo msuzi, udzasugidwa onse yozizira, ndipo ngakhale patsogolo zokolola lotsatira. Ndi bwino ntchito m'malo kupanikizana kwa tiyi, koma n'zothekanso kuti adzifufumitse mapayi, chofufumitsa ndi masikono, kukongoletsa chofufumitsa ndi ndiwo zochuluka mchere ena. Bon chakudya!