Cherry chodzaza Chinsinsi pafupifupi ngati agogo

Kodi inu mumamva bwanji amakonda azichitira zachilendo wopulupudza ndi kumasangalala Carlson wa wotchuka nthano ndi zojambula za dzina chomwecho? khalidwe ndi kuzindikiridwa tanthauzo la zinthu zokoma ndi ubwino waukulu iwo kubweretsa - osati kanthu kuti iye ankaganiza kupanikizana mankhwala abwino kwambiri mu dziko. Ndipo kwenikweni - ndi azichitira, monga chitumbuwa kupanikizana Chinsinsi ali sinasinthe kwambiri m'kupita kwa zaka, munthu wina chokumbukira ubwana wa munthu aliyense, mofanana ndi chikondi ndi chikondi cha manja agogo anga, chisamaliro chake mwa akula, wokonzeka nthawi zonse kuchiza chilichonse kunyumba zothandiza ndi mwapadera zokoma. Koma kodi inu mukudziwa momwe kupanga jamu bwino? Izi ndi zofunika kwambiri chifukwa njira osasamalira ndi chomaliza mankhwala salandira wapamwamba, kuti muthe, ndithudi, kudya, koma zosangalatsa ndipo Sindizakubweretsanso kutentha.

Choyamba, tiyenera kukhala tcheru kuti kusankha zipatso ndi zipatso, umene Kupanikizana adzachitidwa. Iwo ayenera kukhala watsopano, okhwima ndi amphamvu, popanda kuwononga ndi kuvunda. Lamulo lachiwiri la goodies khalidwe - mosamala anasefa shuga, popanda apezeka, Choncho - shuga manyuchi. Ndipo pambuyo ntchito yokonzekera yonseyi pa yaiwisi yokonza zinthu ndi kuphika madzi kutha, n'zotheka kuyamba kulenga amachitira, kusankha Chinsinsi yooneka yoyenera kwambiri.

Mwachitsanzo, chitumbuwa kupanikizana Chinsinsi amene amapereka kuphika fantastically chokoma mbale, chonunkhira ndi yowutsa mudyo. Izi zimafuna kutenga yamatcheri (1 kg.), Madzi (250 ml.) Ndipo shuga (1 makilogalamu.). The ndondomeko ya kulenga chakudya chokoma ayenera kuyamba ndi kuika ena zipatso mu mphika enamel, kuwonjezera madzi ndi shuga. kupanikizana Komanso chofunika kuwira kutentha sing'anga kwambiri, kotero kuti si n'kudziphatika. Pambuyo otentha ndi mbale mukhoza kuchotsa chithovu, kuchotsa poto wa pa dzuŵa mu malo otentha kwa maola 8-10, kenako zipatso sikudzakhala muyenera kubweretsa kwa chithupsa ndipo patulani kachiwiri kwa nthawi yomweyo. Yotsatira oloŵeza kuphika mpaka otentha kachitatu, kenako yomalizidwa chitumbuwa kupanikizana Chinsinsi kumene monga zimaonekeratu, lophweka, akhoza athire mitsuko chosawilitsidwa ndi mayina.

Njira ina kulenga zimenezi zimafuna chakudya chokoma kwambiri kutenga yamatcheri (900 g.), shuga (1.1 makilogalamu.) Ndipo citric acid. Zokopa chitumbuwa kupanikizana Chinsinsi kuphika kotero zipatso kuti sizisintha, kotero yamatcheri iwo ayenera kusankha mitundu yoyenera - a thupi mwamphamvu. Choyamba ayenera kuchotsa mbewu ndi mapesi, ndiye kutsanulira shuga ndi kusiya maola osati owerengeka kulola onunkhira mabulosi madzi. kupanikizana Komanso kuwiritsa bwino pa kutentha sing'anga mpaka mphamvu ya otentha, kuwonjezera citric acid ku tsamba nsonga ndi simmer kwa maminiti pang'ono.

An zina zokoma kupanikizana yamatcheri angakhale ina azichitira zipatso ndi zipatso, mwachitsanzo, zipatso chitumbuwa. Mark pamafunika chitumbuwa (1 kg.), Apulo madzi (300 ml.), Vanilla, clove ndi sinamoni (1 pc.), Shuga (900 g.). Choyamba muyenera kusankha zipatso zabwino, kuchotsa phesi iwo ndi kuchotsa mbewu. Vanilla (ngolo) ayenera kudulidwa mu theka, scrape kunja mbewu. Kenako, muyenera kuphika madzi - apulo madzi chithupsa, mokoma kusonkhezera mu shuga madzi ndi kuphika mpaka amasungunula. Chotsatira, konzani kulakalaka kupanikizana chitumbuwa Chinsinsi amapereka mu skillet chomwecho, kumene madzi - kutsanulira zipatso, kuwaza ndi sinamoni, cloves ndi vanila. Kuphika ayenera kuchitira kwa theka la ola, oyambitsa zina, ndi kuchotsa chithovu chifukwa.

Ngati palibe maphikidwe inu sindimakonda kapena ankaoneka tingachipeze powerenga choncho kwambiri ochiritsira, mukhoza kuwapatutsa kusintha - kuwonjezera mtedza kupanikizana kapena kuphatikiza mitundu yambiri ya zipatso ndi zipatso, komanso kugwiritsa ntchito njira zachilendo Mwachitsanzo, ntchito mandimu kupanikizana Chinsinsi .