Chokoleti cha American chocolate: Chinsinsi chophika

American Brownie ali ngati keke ya chokoleti. Chinsinsi chodabwitsa chimenechi chinapangidwa ndi Nyumba ya Oyang'anira Hilton m'zaka za m'ma 1900. Poyamba mcherewu unkapangidwira anthu apamwamba. Mavitamini ankaphikidwa muzinyama ting'onoting'ono, kuti adye ndi mayi wolemekezeka. Zosakaniza za Brownie zinali zitsamba ndi apricot icing.

Lero chokoleti chodziwika kwambiri chaphikidwa ndi kuwonjezera kwa mankhwala osiyanasiyana. Tiyeni tiyesetse kuphika chokoleti chosakaniza ndi chosungunuka m'kamwa. Chinsinsicho ndi chophweka, sizitenga nthawi yambiri.

Zosakaniza: 1/2 ufa wa kapu, kutsitsa batala, chokoleti chamdima (matayala awiri), shuga (1/2 chikho), ufa wophika (5 magalamu), mazira 3, kanjakiti kapena ramu. Tsatirani malangizowa ndipo mwinamwake mungapeze chokoleti chokoma bwino . Chinsinsi chophika ndi chotsatira. Buluu wa batala pamodzi ndi chokoleti zitsulo zimasungunuka mu madzi osamba, zikhale ozizira pang'onopang'ono ndi kutsanulira mu kanjaku. Mu chidebe chosiyana, perekani mazira ndi shuga ndikusakanikirana ndi chokoleti-mafuta kirimu. Ufa wothira umaphatikizidwa ndi ufa wophika, kenako umasakanizidwa ndi chisakanizo cha dzira chokoleti. Mkate uyenera kukhala wandiweyani, ngati zikondamoyo. Pangani mafuta ophika chidutswa cha batala, mopepuka owazidwa ndi ufa ndi kutsanulira mtanda. Timayika mu uvuni wamoto kwa mphindi 20 chokoleti brownies.

Chinsinsi, monga mukuonera, sichivuta. Keke yophika komanso yowonongeka mosamala kudula m'mabwalo ang'onoang'ono kuti apange makeke ang'onoang'ono. Kuchokera pamwamba iwo amakongoletsa ndi aliyense zipatso, kukwapulidwa kirimu, ufa shuga kapena caramel icing - zonse zimatengera wanu malingaliro.

Tiyeni tiyese kuphika bulauni chokoleti mwa njira yosiyana , chophimba ndi chithunzi chili pansipa. Zamagulu: mazira awiri, mafuta (200 magalamu), shuga (galasi), vanillin, ufa (100 gm), chokoleti, walnuts (1.5 makapu), ufa wophika ndi mchere. Mazirawa amafunika zonona mafuta (100 ml), Buluu (50 g), Chokoleti (50 g). Kuphika kumayendedwe:

• Kumenya mazira ndi shuga ndi batala mpaka chochuluka ndi zotanuka mu misa.
• Mu microwave kapena mu madzi osamba, sungunulani botolo la chokoleti.
• Sakanizani chokoleti cha madzi ndi dzira losakaniza ndi vanillin, lizimenyeni ndi chosakaniza.
• Timayesa ufa, kuika ufa wophika, mchere ndi mtedza. Ngati mulibe mtedza, mungagwiritse ntchito machete kapena amondi odulidwa.
• Sakanizani osakaniza ufa ndi mafuta, sakanizani bwino ndikusintha mtanda womwewo. Ndizofunika kuti zikhale zochepa.
• Kuphika pa madigiri 180 kwa mphindi 40. Timayang'ana kukonzekera keke ndi masewera. Chinthu chachikulu ndi chakuti pansi pa keke siwotchedwa.

Pamene bisake yathu ikuphika, konzekerani kuyera. Tifunika 33% ya kirimu, amafunika kubweretsanso ku chithupsa ndipo, ngati ming'oma ikuwoneka, imachotsedwa pamoto nthawi yomweyo. Kenaka, onjezerani chokoleti chosungunuka ndi batala, onse omenyedwa ndi chosakaniza ndi kuika kanthawi pa furiji.

Keke yomalizidwayi imadzazidwa ndi glaze ndi kudula m'mabwalo. Kutumikira ndi vanilla ayisikilimu kapena khofi yolimba. Pano pali chokoma, chosakhwima ndi chodabwitsa chokoleti chokoleti chophika. Chinsinsicho chingasinthidwe mwanzeru yanu.

Maonekedwe a mcherewa ndi ofanana ndi keke ya biscuit. Kawirikawiri, amawonjezera ma coconut shavings ndi marzipan mass. Mulimonse kulikonse, chithandizo chodabwitsa chimapezeka. Tsopano mumadziwanso kupanga chokoleti chofewa ku phwando la chikondwerero. Tardinki yachilendo ya American idzakhala chakudya chodziwika kwambiri cha mamembala!