Bowa msuzi atapanga bowa

Bowa msuzi wa bowa mazira bwino kokha kwa kukoma kwake kwambiri, komanso mosavuta ndi kudya kukonzekera.

Kwa mbale, tiyenera:

• achisanu bowa, 500 GR.
• lina lalikulu kapena tiwiri kaloti;
• wina anyezi;
• 5 yaing'ono mbatata;
• zitsamba, mchere.

Bowa msuzi mazira bowa kukonzekera mosavuta, kuyang'ana pa ndondomeko izi mwatsatanetsatane.

Choyamba, muyenera defrost ndiyeno muzimutsuka bwino ndi bowa. Ngati iwo ali chachikulu, inu mukhoza kudula iwo.

Komanso, kuwira madzi sanatchule anatsuka zinthu zakutchire, kuwonjezera mchere ndi zonunkhira ndi kuphika kwa pafupi maminiti makumi awiri. Nthawi imeneyo mpaka bowa ndi yophika, mbatata ikhoza kuchapidwa. Ikapita kuchapidwa ndi osambitsidwa, kudula mu cubes, ndiye kuwonjezera bowa ndi.

Woyera ndi finely shinkuem anyezi, kabati kaloti. Ndiye passeruem iwo mu mafuta mpendadzuwa, ndiyeno kutumiza saucepan.

Kumapeto kwa kuphika supu, ndi zofunika kuwonjezera chokwanira finely akanadulidwa katsabola ndi chives.

Bowa Msuzi atapanga bowa wokonzeka. Bon chakudya!

Kodi kuphika bowa msuzi anapanga bowa mazira? N'zosavuta kuphunzira. A pokha kovuta ndi bowa msuzi pa nyama msuzi. Pamafunika ena luso. Bowa msuzi ndi ng'ombe - yotero. Taganizirani yokonza zakudya zimenezi mwatsatanetsatane.

Bowa msuzi pa nyama msuzi.

Pakuti yokonza tiyenera:

• malita 3 msuzi (kupatula nkotheka);
• anayi yaing'ono mbatata;
• magalamu 400 kapena bowa watsopano kapena atapanga;
• tiwiri anyezi, mchere.

Kukonzekera:

Sitepe yoyamba ndi kuyeretsa mbatata, kuchapa bwino ndi kusema cubes, anaika mu mphika, imene kuwira msuzi.

Kenako, kusamba bowa, ndi kuziyeretsa, kudula (ngati ang'ono, ndiye mukufuna) ndi malo mu poto kwa mbatata.

Ndiye kuyeretsa anyezi, kuchapa izo, ziume iwo ndi chopukutira pepala, finely kuwaza ndi kuika mu poto ndi mafuta mpendadzuwa, passeruem ndi kufalikira mu msuzi.

Kumapeto kwa tsabola mukhoza kuwonjezera ndondomeko.

Bowa msuzi pa nyama msuzi ndi wokonzeka! Bon chakudya!

Bowa msuzi ndi ng'ombe.

Mtundu wa chakudya kukonzedwa si mofulumira, koma msuzi likukhalira chokoma ndi chopatsa thanzi.

zosakaniza:

• 600 GR. ng'ombe;
• ochepa bowa zouma;
• anyezi;
• wina karoti;
• atatu yaing'ono mbatata;
• udzu winawake, ziri chimodzimodzi monga ntchito karoti;
• galasi mmodzi wa mkaka;
• tsabola, nutmeg pansi, sinamoni ndi mchere.

Kukonzekera:

Choyamba muyenera konzekera ndi spoonfuls pang'ono mafuta mpendadzuwa mu poto, ndiye mwachangu nyama pa izo kuchokera ku mbali zonse. Kenaka yikani sinamoni pang'ono ndipo dikirani mpaka nyama sadzapita kununkhira. Only ndiye kutsanulira onse otentha kuwira madzi ndi kuphika mpaka nyama wayamba kuchoka fupa mosavuta.

Pamene kuphika, wiritsani mkaka ndi kuchiika mchere, ndiye akugona kuti bowa ndi kusiya mpaka ozizira pansi pa nyumba.

Pamene msuzi ndi kuphika, m'pofunika zosefera, nadzawasankhula nyama mafupa onse ndi kudula nyema. Ndiye kusamba bowa ndi kudula iwo powomba lalikulu. Ndiye kuyeretsa anyezi ndi kuwaza izo finely mu mphete theka.

Mu saucepan, konzekera ndi masamba mafuta ndi mwachangu anyezi mmenemo, ndiye kuwonjezera kwa iwo nyama akanadulidwa ndi bowa, kutsanulira msuzi onse osasankhidwa (ngati n'koyenera, madzi otentha akhoza kuwonjezeredwa).

Kenako, kuyeretsa mbatata, ndiye kudula mu cubes ndi kulitumiza ilo kwa mphika. Kaloti ndi udzu winawake kudula mutizidutswa tating'ono ting'ono, musati opaka iwo pa grater ndi. Pa poto mkangano kuwonjezera pa masamba ndi zofiirira iwo ndi dzanja limodzi, onjezerani pang'ono mafuta, chipwirikiti ndi kuphimba ndi chivindikiro kuti kuziziritsa. Pamene masamba ndi ozizira, kuwonjezera iwo msuzi ndi kuphika mpaka wachifundo.

Kumapeto kwa kukonzekera n'kofunika kuwonjezera pang'ono nutmeg ndi tsabola bwino.

Bon chakudya!