Salting bowa

matupi bowa fruiting amene akhoza kukhala wachikasu-pinki kapena lalanje-wofiira, ndi notches kapena losweka milkweed, utoto mithunzi zosiyanasiyana wofiira ndi bluish kamodzi mu mlengalenga, lotchedwa zisoti duwa mkaka. Ena kusokoneza ndi volnushki, iwo mosavuta wolemekezeka: magawo volnushek osati kutembenukira buluu. Pali mitundu ingapo ya bowa, amene maina zigwirizana mawu "duwa" ndi mawu anawonjezera kapena mawu: weniweni, spruce, wofiira, wofiira paini, Japanese kapena Oil, nsomba kapena Alpine.

Ginger wodula bwino nthawi zonse ankaona bowa wapatali. Mchere bowa izi mu miphika akale ndi mfumu tebulo kapena katundu saline nazo mabotolo (m'mimba mwake wa bowa kapu anali zochepa botolo khosi: osapitirira 2 cm). Zakhala kuti kufunika Pickle bowa popanda zonunkhira, monga iwo akhoza kusokoneza kukoma ndi fungo bowa. Chophweka njira - kugwiritsa ntchito mu mawonekedwe yaiwisi monga akamwe zoziziritsa kukhosi, duwa yokwanira kuyeretsa ndi pang'ono prisolit.

Ngakhale bowa izi monga bowa, a banja limodzi ndi mtundu Russula mlechniki (milkweed), koma njira salting ndi osiyana. Bowa akhathamiritsa kwa masiku angapo, kapena yophika pamaso salting kuchotsa kulawa zowawa, koma sayenera ankawaviika kapena yophika bowa. Salt kungakhale mwamsanga munawatulutsa nkhalango. Satha kuchapa ndi oyera zokwanira kutsatira particles yachilendo.

Chinsinsi 1

Salting bowa - zochitika yosavuta. Chinthu chachikulu - kutsatira malamulo wamba ochepa: sagwiritsa ntchito zonunkhira ndi iodized mchere (bwino kutenga mwala). Salt angakhale banki, mphika kapena enameled poto. Mu sitolo ozizira mchere bowa zosatheka.

zosakaniza:

- 1 makilogalamu bowa amachiritsidwa;

- 1 supuni chodyera (ndi yaing'ono pamwamba) mchere.

Okonzeka (zouma ndi kusamba) yaikidwa zolimba packagings zigawo (zisoti pansi mbale mmwamba) bowa. Aliyense wosanjikiza mchere n'kuwaza wogawana kutumiza mu buku lonse la bowa. Bowa ayenera kupitiriza mwaulemu, kuti kuwononga iwo. Iwo posachedwapa madzi omwe kwathunthu chimakwirira iwo. The topsheet aikidwa ndi gauze ndi yaing'ono kulemera. Pamene pickling mu banki mu lieu Katundu ntchito nkhuni ziwiri matabwa, abutting mu mpanda wake ndi kupanga mtanda. Salting bowa suchedwa kutha. Tsiku lina bowa anapitiriza firiji ndi pite iwo mu firiji.

Chinsinsi 2

Ngati bowa mchere ozizira kapena otentha njira, ndi bowa salting - izo zangokhala njira ozizira. Palibe maphunziro yapita mu mawonekedwe a kuwira kapena akuwukha si safunika koma ngakhale izi sizingakhoze kuchitidwa, chifukwa bowa Kungoti adayipsa (kutha kukoma awo enieni ndi fungo). Mchere bowa ayenera kulekana ndi zina bowa chifukwa kusiyana mu njira ya kukonzekera ndi Kutalika kwa salting. Pakuti salting bwino ntchito paini duwa, ndi spruce - mu mapayi kapena soseji. Amafuna zosakaniza:

- katungulume bowa;

- mchere mu chiwerengero cha 3 4% mwa kulemera kwa bowa ndi.

Bowa anayikidwa mu okonzeka (wonenedwa Chinsinsi 1) chidebe The ndi kutsanulira wogawana mchere. Tatseka ndi gauze. Kupanga katundu zokwanira madzi, koma osati kuphwanya bowa ndi. Pakuti pickling bowa musati amafuna kwambiri za nthawi. Atangomva kupereka madzi, iwo akhoza kugwiritsidwa ntchito, koma ndi bwino kupirira tsiku 2-4. Bowa akhoza kusungidwa mwa yozizira, kupewa yozizira koopsa. Only zokoma kwambiri ali m'mwezi woyamba, chifukwa pa nthawi imeneyi kuyamwa mulingo woyenera kuchuluka kwa mchere.

Chinsinsi 3

Ngati dziko lathu miyambo salting bowa amakonda kugwiritsa ntchito njira otentha kapena ntchito zonunkhira kapena zosakaniza kuti Mwachitsanzo, mu bowa UK mchere njira otentha ndi vinyo, mafuta, mpiru ndi shuga. Saline unsembe bowa ndi utakhazikika mu firiji asanayambe kutumikira monga akamwe zoziziritsa kukhosi. Iwo kusungidwa kwa nthawi yaitali - zosaposa masabata 2. zosakaniza:

- 1 yaing'ono anyezi, kusema mphete;

- 80 ml ya wofiira vinyo youma ;

- 80 ml ya mafuta;

- 4 supuni akanadulidwa ya parsley;

- 1 tiyi supuni ya Dijon mpiru ;

- 1lozhka chodyera kuwala bulauni shuga;

- supuni mchere 1 supuni;

- 500 ga bowa (ntchito kokha chipewa).

Mu chiwaya madzi pang'ono mchere anabweretsa kwa chithupsa. Konzekerani (woyeretsedwa) bowa blanched mphindi 2. Madzi otsala, bowa kusema n'kupanga zabwino. Poto ndi vinyo ndi mafuta akuwonjezeka anyezi mphete, parsley, mpiru, shuga ndi mchere. Kubweretsa osakaniza kwa Reflux, onjezerani bowa ndi. Kuchepetsa kutentha ndi kuwiritsa Mphindi 5, kuchotsa kuchokera kutentha ndi analola kuti kuziziritsa, kuloza mu thanki yosungirako ndi kuika mu firiji ndi. Kupirira maola 2, aperekedwe ku gome monga akamwe zoziziritsa kukhosi.