Kodi Ndingatani Kuti msuzi ndi nsomba zamzitini ndi mpunga

Msuzi ndi nsomba zamzitini ndi mpunga - lalikulu mwina wa kudya ndi kwenikweni chokoma chakudya. Ambiri mbale ngati ali bwino kwa nthawi Union, pamene dziko anakhala bwinobwino zinthu kuchepekedwa. Izi amakakamizidwa amayi kupita ku mayesero osiyana. Chifukwa, pali zambiri zosangalatsa maphikidwe a zakudya izi yooneka ngati yosavuta ndi wodzichepetsa. Mwachitsanzo, taganizirani ena mwa iwo.

msuzi nsomba

Zamzitini nsomba zinayamba kugwiritsidwa ntchito si mwangozi pophika msuzi. Ndipotu, pambuyo processing wapadera, limapereka mbale kukoma wapadera ndi kutchulidwa khalidwe kukoma. Mwachitsanzo, zamzitini nsomba msuzi ndi mpunga. nsomba kumeneko bwino kwambiri pamodzi ndi masamba alipidwa ndipo dzinthu wapatali. Kukonzekera mbale ngati pakufunika losavuta anapereka katundu 2 lita imodzi ya msuzi masamba (kapena madzi), 1 banki wa zamzitini mu mafuta (makamaka nsomba ya makerele kapena sadini), 5 mbatata, anyezi, magalamu 30 a mchere, 1 karoti, magalamu 100 a mpunga (makamaka yaitali tirigu) gulu la atsopano zitsamba, angapo nandolo allspice, ndi ½ supuni ya tiyi ya pansi paprika, tsabola wakuda, ndi "Italy zitsamba".

Kuphika msuzi ndi nsomba zamzitini ndi mpunga sikovuta:

1. Prefab msuzi kapena madzi opanda kutsanulira mu poto ndi kuika pa moto.
2. Mpaka madzi akuyamba kuwira, mukhoza kuchita masamba. Choyamba, iwo ayenera kukhala oyera, kusamba, ndiyeno kuwaza. Anyezi ndi mbatata ayenera kusema cubes ndi kaloti opaka pa grater ndi.
3. Choyamba mu otentha msuzi mbatata ayenera kugona. Zotsatirazi ndi uta, ndi pamenepo pokha - kaloti.
4. Kuwonjezera mpunga kuchapa ndi kuphika kwa mphindi 15, mpaka mankhwala zofewa.
5. Tsegulani akhoza chakudya, ndi kuloza nkhani za poto. mafuta ayenera anachoka, ndi zidutswa za nsomba zina wosweka.
6. Kuwaphunzira akanadulidwa zitsamba, mchere, zonunkhira ndi kuika Bay tsamba. Mu gawo ili la nkhani mphika ayenera simmer kwa 2 Mphindi.

Tsopano inu mukhoza kuzimitsa moto ndipo atamaliza msuzi ndi nsomba zamzitini ndi mpunga, kutsanulira mu mbale. Monga ulemerero ndi Kuwonjezera zabwino anyezi atsopano wobiriwira woyenera iye.

zipangizo zoyendera magetsi kuthandiza

Masiku ano, amayi ali kwambiri njira zosiyanasiyana kuti liwathandiza pa ntchito mwakhama mu khitchini. Mwachitsanzo, ndi yabwino kwambiri kuphika supu ndi nsomba zamzitini ndi mpunga multivarka. pakuti ichi m'pofunika woyamba kukatenga zosakaniza yakuti: malita 3 madzi magalamu 100 mpunga, 4 mbatata, anyezi, 1 kumalongeza mtsuko magalamu 30 a mchere, karoti, belu tsabola ngolo, ndi ena masamba mafuta mlombwa masamba awiri.

Pankhaniyi, kuchita zotsatirazi nawonso:

1. Chithunzi kosangalatsa mu mbale, kuphimba ndi madzi ndi kuwasiya iwo kumeneko kwa mphindi 20.
2. Panthawi imeneyi, m'pofunika kuti nthawi kuyeretsa ndi kuwaza masamba onse. Anyezi kusema mphete theka bwino, mbatata - magawo umasinthasintha ndi kaloti ndi tsabola - cubes.
3. Pa Multivarki gulu akonzedwa mode "Hot" ndi kutsanulira mu mafuta ndi masamba.
4. Kuphimba anyezi, karoti, tsabola ndi mwachangu mpaka mankhwala kukhala pang'ono mandala.
5. Mkuyu kulowa, kukhetsa madzi otsala izo poyamba, ndiyeno alternately ndi zigawo zikuluzikulu zonse. Wiritsani kwa mphindi 20 pa chivindikiro, atakhala mode ntchito soups. Bay masamba kuwonjezera angapo Mphindi pamaso mapeto.

Likukhalira ndi msuzi zodabwitsa zabwino golide mtundu. Kukongola kwa njira imeneyi ndi mankhwala onse (masamba, mpunga ndi nsomba) chithupsa kwambiri pamene otsala wawo.

Tchizi msuzi ndi pinki nsomba

Pakuti yokonza mbale choyamba bwino ntchito nyama ya nsomba. Osati kwambiri mafuta ndi kuchepetsedwa calorie, zimapangitsa mbale yomalizidwa si zokoma, komanso kwambiri. Chabwino likukhalira msuzi nsomba nsomba zamzitini ndi mpunga, ngati inu kuwonjezera kwa iwo pang'ono tchizi. Pakuti muyenera mndandanda ochepa mankhwala: madzi okwanira, 3 mbatata, magalamu 200 nsomba (zamzitini mu brine), anyezi, magalamu 110 mpunga, karoti, kapu theka la katsabola akanadulidwa, Bay tsamba, kukonzedwa tchizi 2 magalamu 35 batala.

Dongosolo lonse sakondwera kuposa mphindi 20:

1. Choyamba, mu poto kuwiritsa madzi.
2. Onjezerani izo mbatata diced ndi mpunga. Wiritsani kwa mphindi 10.
3. Panthawi imeneyi batala mu sauté akanadulidwa anyezi ndi kaloti. Palinso kuwonjezera nsomba, phatikizani ndi mphanda chisanadze ndi mankhwala ofunda limodzi kwa mphindi ina 2.
4. Zazharku kuloza ku poto.
5. Kuwonjezera diced tchizi. The madzi otentha yomweyo isungunuke.
6. Add zonunkhira ndi mphindi 5 kuchotsa atamaliza mbale msuzi.

mbale wake akhoza chokongoletsedwa ndi zitsamba uliwonse watsopano.

phwetekere msuzi

chidwi kwambiri wolawako msuzi wa tomato ndi nsomba zamzitini ndi mpunga. Chinsinsi penapake amatikumbutsa Mabaibulo m'mbuyomo. Ntchito kufunika: 2 malita a madzi, 1 banki ya nsomba zamzitini mu phwetekere msuzi, mbatata 6 magalamu 50 mpunga, mchere, anyezi, magalamu 35 masamba mafuta, karoti, Bay tsamba, supuni phwetekere phala ndi parsley.

Kukonzekera:

1. The mphika zo madzi.
2. Kuwonjezera pa mpunga ake, mbatata (chisanadze kusema cubes) ndi mchere pang'ono. Lawi la Moto ndi bwino kuchita ayi lalikulu kwambiri.
3. Panthawi imeneyi akanadulidwa anyezi ndi karoti grated kuti bulauni mu masamba mafuta.
4. Pamene mpunga ndi mbatata ndi wokonzeka, kuwonjezera otentha zitini msuzi ndi zazharki.
5. Ikani Bay masamba, phwetekere phala, ndipo ngati n'koyenera kusintha okhutira mchere.

Patapita mphindi 5, msuzi akhoza kuchotsedwa kutentha. Kulawa mbale anamaliza adakwaniritsidwa ndi moyenera, m'pofunika kumupatsa Brew pang'ono. Pakuti kukoma bwalolo, inu mukhoza kuwonjezera amadyera akanadulidwa.