Kodi kuphika mpukutu wa kudya

Mwina mmodzi wa zaluso wa zaka zaposachedwapa bwino kwambiri ndi mpukutu wa kudya. Amayi ndiphike mkatewo kuti maholide, chakudya banja kapena pogulitsira zakudya alendo mosayembekezereka. kutchuka kwake, mokulirapo chifukwa mofulumira ndi wopepuka kuphika ndi zinthu zilipo.

Izo ziyenera kuti mpukutu wa kudya mkate ndi anthu osiyanasiyana Tingathe kumadzazidwa: nsomba, nyama, bowa. Kuti tichite zimenezi, basi ayenera muyezo ya mankhwala pang'ono m'maganizo zophikira. Mwachitsanzo, chifukwa maphunziro awa amafuna ziwiri zoonda kudya mkate, mtsuko wa bowa kuzifutsa wobiriwira mtengo, mayonesi, yophika mazira. Pamwamba pa pepala la akutambasula Lavash, amene afewetsedwa mayonesi. Iwo anaika bowa (odulidwa mu zazikulu, monga bowa, akhoza inatsala). Onse anatumikira mu pepala zotsatirazi, chomwenso ndi afewetsedwa ndi msuzi owazidwa zitsamba ndi akanadulidwa yophika dzira. Ngati anakhumba, inu mukhoza kuwonjezera apa katungulume ndi enaake anayesa sliced gherkins. Mapepala pindani mu mawonekedwe mayina ndipo anaikidwa firiji kwa ola limodzi kulowetsedwa. Mbale yomalizidwa Kadulidwa mu magawo yaing'ono, chokongoletsedwa ndi magawo a mazira yophika ndi nsatsi zakuda.

Ndithu mbale wamba kuphika monga mpukutu wa kudya mkate ndi sardines. Izi zikhoza kubwera pafupifupi ndiwofatsa: saury, sadini ndi pollock Komabe, anatengedwa nsomba yophika mu mafuta. Kuyamba ndi zosakaniza okonzeka. Nsomba anatulutsa mafuta kuchokera izo kuchotsedwa mafupa, ndiye iye umafunda ndi mphanda. Akanadulidwa amadyera, m'pang'ono pomwe anyezi ndi akanadulidwa yophika dzira. Poyamba nsomba yaikidwa pepala Lavash, wothira mayonesi. Pepala kachiwiri kudzoza ndi mayonesi, dzira anaika pamwamba. Chachitatu pepala adzakangamira msuzi ndi atsopano zitsamba. Onse adagulung'undisa mpukutu ndi kuika mu kuzizira.

Kunena za momwe kuti mpukutu wa kudya mkate, muyenera khutu ku nkhani ino, komanso kudzazidwa. Nthawi zina kubwera mapepala kwambiri wochepa thupi kapena kubisa kwambiri wochuluka. Pankhaniyi bwino kutenga pepala awiri basi wosanjikiza pansi. Pofuna kukhala kosavuta zimitsani mpukutuwo, m'pofunika zapatsogolo kuika pansi Manga pulasitiki. Komanso, kuukulunga mu firiji izo udzasugidwa kwa nthawi yaitali.

atsimikize kwambiri analandira mpukutu wa kudya mkate ndi nkhuku. Kukonzekera ake atengedwa yophika nkhuku fillet. Tiyeneranso mwachita wowawasa kirimu, mayonesi, imene mankhwala ziwiri izi kutengedwa mulingo ofanana, anawonjezera mchere, masamba akanadulidwa ndi mtedza finely akanadulidwa. Aliyense pepala adzakhala Lavash promazyvat osakaniza izi. Pa pepala loyamba yaikidwa diced nkhuku. Pakuti wosanjikiza wotsatira wa stuffing adzatumikira tchizi grated. Otsatidwa ndi yophika ndi sliced bowa mu tiziduswa tating'ono ting'ono.

Angathe kukonzekera mtanda wa kudya mkate Chinsinsi zotsatirazi. Muyenera kusuta wofiira nsomba, peyala, kirimu wolemera, grated tchizi. nsomba kusema cubes. Peyala katungulume, thupi kudula mutizidutswa tating'ono ting'ono. Pa kudya mkate imafalira tchizi grated pamwamba nsomba anamuyika ndi mapeyala. Kirimu zikufika chithupsa, nambveka supuni ya ufa, ndi kuphika pa moto wochepa mpaka unakhuthala. The msuzi chifukwa ndi utakhazikika, izo iri yofulumira zitsamba ndi mchere (osankhidwa kulawa), kuwadzaza afewetsedwa. Pambuyo pake, mpukutu kudya opangidwa, kuvala maminiti pang'ono mu uvuni preheated. Iwo angathe kutumikira otentha ndi ozizira.

Good akamwe zoziziritsa kukhosi kwa tiyi ndi kudya ndi tchizi ndi zitsamba. Kuti izo kuphika mu kanyumba anawonjezera supuni ya wowawasa kirimu angapo cloves wa adyo ndi katsabola akanadulidwa ndi parsley. The osakaniza chifukwa ndi afewetsedwa pepala Lavash, atakulungidwa mu mpukutu ndi kuika mu firiji kwa maola angapo mpaka bwino zimalimbikitsa.