Msuzi Cherry nyama

Cherry msuzi ndi abwino osati kokha kwa dumplings ndi zikondamoyo, komanso nyama. Kukakukonzerani kuvala ngati kuti palibe kovuta, amene anagwiritsa ntchito polenga tomato mwatsopano kapena phwetekere phala. Komanso, msuzi chitumbuwa zimapangitsa chakudya cha ng'ombe, nkhumba ndi nyama nkhuku zambiri yowutsa mudyo ndipo chokoma.

Nthawi zambiri, mabulosi izi lembani yamatcheri nyengo kucha. Koma ngati inu amaundana mankhwala, mukhoza ntchito m'nyengo yozizira.

Cherry msuzi ndi nyama: Chinsinsi

Ndipotu, kukonzekera msuzi izi palibe lalikulu zambiri. Koma chotero kunapezeka kwenikweni zokoma, muyenera kutsatira malangizo onse mankhwala. Komabe, tiyeni tikambirane za chirichonse mu dongosolo.

ndi zosakaniza tiyenera kupanga wandiweyani komanso olemera msuzi chitumbuwa chiyani? Chinsinsi (ndi zithunzi za inu mudzapeza pansipa) amafuna kugwiritsa ntchito:

• yamatcheri atsopano zinamenyanitsa - 250 ga;
• chachikulu choyera shuga - 1 lalikulu supuni;
• mbatata wowuma - 1 lalikulu supuni;
• kumwa madzi - 2 spoons zazikulu;
• zitsamba (ya parsley kapena cilantro) - 20 ga;
• burande iliyonse (angathe mmalo mowa wamphamvu kapena mowa wotsekemera) - 2 mchere spoons;
• nthaka tsabola ndi iodized mchere - kugwiritsa ntchito ndi kukonda kwanu.

Konzani amasakaniza ndi msuzi chitumbuwa

Kodi kupanga msuzi chitumbuwa ku nyama? Chinsinsi refueling amafuna ndi processing mosamala zipatso. Ndi osambitsidwa ndi ndiye Finyani mbewu zonse ndi kufalitsa mu poto. Powonjezera shuga chitumbuwa, ndi kuvala mbale ndi Mphodza za 7-9 mphindi. M'kupita kwa nthawi, ndi mabulosi atachotsedwa kutentha ndi mosamala crumple tolkushkoy kapena ochiritsira foloko.

Komanso payokha osambitsidwa ndi zitsamba mwatsopano ndi wosweka ndi mpeni wakuthwa. Ponena wowuma mbatata, ndiye kuti sitimadzipereka ndi madzi akumwa ndipo onjezerani izo burande pang'ono.

ndondomeko kukonzekera

Pambuyo Gawo wokonzeka kutsanulira wowuma braised chitumbuwa burande ndi madzi ndipo anawonjezera zitsamba wosweka, iodized mchere ndi tsabola. zosakaniza onse anali bwinobwino wosanganiza ndi mkangano kuti otentha.

Adafuthula zipatso pafupifupi chimodzi miniti, izo atachotsedwa kutentha ndi utakhazikika. Wokonzeka msuzi chitumbuwa anatumikira ku gome ndi nyama yophika kapena wokazinga. Kodi zokongoletsa kwa mbale ali osavomerezeka.

Pangani msuzi zokometsera kwa nkhuku

Kuphunzira mmene kuphika wokoma msuzi chitumbuwa, ife tafotokozazi. Komabe, ena ophika amakonda kupanga kuvala pang'ono mosiyana. Kuti izi anawonjezera zonunkhira zokometsera kudzipereka ndi zokoma zokometsera msuzi kuti ndi abwino kwa nyama nkhuku.

Choncho, pofuna kuzindikira Chinsinsi, tiyenera:

• achisanu zinamenyanitsa yamatcheri - 200 ga;
• adyo cloves - 3-4 ma PC.
• Fungo lamphamvu lamankhwala tsabola wowawa - ½ ngolo;
• mchere, osati chochepa - 1 mchere supuni;
• shuga kuwala - zosaposa 1 supuni zazikulu;
• msuzi soya - supuni 1;
• Zouma Basil - 1 mchere supuni.

Pokonza zosakaniza

Kuti msuzi chitumbuwa weft thawed seedless zipatso aikidwa mu kapu blender, kenako pulverized mu puree homogeneous. Mwa njira, mankhwala atsopano angagwiritsidwe ntchito pokonza kulamulira kotero. Komabe, tiyenera Pre-kuchapa zouma ndi Finyani kunja mafupa onse.

Njira kukonzekera

Yosintha mabulosi mu homogeneous slurry, kufalitsa mu saucepan kwambiri ndi mkangano kuti otentha. Mwaichi, ndi yamatcheri ndi kuphika mu madzi yake pafupifupi 10 Mphindi (simmer). Panthawi imeneyi, chitani kwa processing wa adyo. Iwo lidzayeretsedwa ku peel ndi kabati. Komanso payokha kukonzedwa, ndi tsabola wowawa. Iwo chachoka ku mbewu, ndi odulidwa mphete.

Zodabwitsa ndizakuti, kuchuluka kwa adyo akhoza kuchepetsa kapena kuonjezera mogwirizana (malinga ndi mmene zokometsera msuzi mukufuna).

Pambuyo chitumbuwa mphodza mu madzi wawo, amene anali anawonjezera adyo akanadulidwa ndi tsabola. Kenako mu poto yomweyo kutsanulira msuzi soya, kutsanulira tebulo mchere ndi kuwala shuga. Mwa njira, chiwerengero cha Chofunika, amathanso amasiyanasiyana malinga kukoma panokha.

Pa mapeto msuzi chitumbuwa, ndi chithunzi chimene m'nkhani ino, kuwonjezera pa Basil zouma. Mu zikuchokera izi, mabulosi kudzazidwa ndi kuphika wina Mphindi 20 pa moto wochepa. Pankhaniyi, nthawi akuyambitsa msuzi kuti si kuwotchedwa, ndi wakuda ndi chokoma.

Kodi ndi zimene azipereka kwa tebulo?

Tsopano inu mukudziwa momwe kupanga msuzi chitumbuwa. Ikapita yophika, izo anazitsanulira mwa mitsuko wosabala, amene yokutidwa ndi chivindikiro. Mu njira imeneyi, msuzi amaloledwa kuziziritsa, kenako kuchotsedwa mu condenser kumene kusungidwa si mwezi kuposa wina.

Gome chilled zokometsera kuvala anali ndi nkhuku (bakha, nkhuku, tsekwe, etc.). Mwa njira, ena ophika amene amakonda kuyetsa, naperekanso ndi msuzi ndi masamba ndi zokongoletsa. Koma ndi nkhani ya kukoma.

Kupanga nyama kudzazidwa ndi vinyo

Kodi mungachite kuphika msuzi chitumbuwa? Chinsinsi ntchito lodabwitsa refilling zingaphatikizepo zigawo zosiyana. Kukakukonzerani onunkhira ndi olemera msuzi, tiyenera:

• shallots - mtanda kakang'ono;
• yamatcheri atsopano, zinamenyanitsa - makapu 2;
• mafuta - pafupifupi 35 ml ya;
• theka-lokoma vinyo wofiira - 3/4 chikho;
• lalanje peel - 1 lalikulu supuni;
• lalanje madzi - 2 lalikulu spoons;
• chachikulu shuga - 2 lalikulu spoons;
• mchere, thyme, zouma, nthaka tsabola - kugwiritsa ntchito kwanu.

ndondomeko ya zochita

Pokonzekera msuzi izi palibe lalikulu zambiri. shallots atsopano bwino kutsukidwa ndi wosweka ndi mpeni wakuthwa. Ndiye unafalikira mu Frying chiwaya ndi yokazinga mu mafuta mpaka boma golide. Kenaka yikani zam'chitini wobiriwira zinamenyanitsa yamatcheri.

Akugonjera zosakaniza wozimitsa, anatsanulira wofiira semisweet vinyo, ndi kuwonjezera lalanje zest, madzi ndi uzitsine ka mchere.

Uvarov osakaniza ndi theka, izo atachotsedwa kutentha ndi kulola kuti kuziziritsa kwathunthu. Kenako wandiweyani msuzi chitumbuwa anatsanulira pa chidutswa chachikulu cha nyama wokazinga kapena yophika ndiyeno akudyetsedwa gome pamodzi ndi mphanda ndi mpeni.

Kuphika yamatcheri Sauce mu madzi

Nthawi zambiri chifukwa kuphika msuzi chitumbuwa kwa ophika nyama ntchito mwatsopano kapena atapanga zipatso. Komabe, mu Chinsinsi ichi, ife kugwiritsa ntchito mankhwala zamzitini mu madzi. Ntchito amamwa msuzi chitumbuwa adzakhala ndi acidity okoma ndi wapamwamba kuposa aliyense kukoma.

Choncho, kukonzekera Berry kudzazidwa, tiyenera:

• mafuta popanda kukoma - 2 spoons chachikulu;
• wofiira anyezi - 1 sing'anga chidutswa;.
• ndimu zest, grated pa grater kakang'ono - 1 mchere supuni;
• Zouma thyme - 2 nthambi;
• youma vinyo wofiira - 1/3 chikho;
• otsika-mafuta nkhuku msuzi - 1/2 chikho;
• chitumbuwa madzi - 400 ga;
• Balsamic viniga - 2 mchere spoons;
• mkulu mafuta mafuta - za '30

Sitepe ndi sitepe kuphika

Pofuna kuti chonunkhira msuzi kwa yamatcheri zamzitini mu saucepan yaing'ono, akuyambitsa mwachangu woyamba akanadulidwa wofiira anyezi ndiyeno kutsanulira mandimu zest ndi zouma thyme. Mu gawo ili la zosakaniza kuphika pafupifupi 5 Mphindi (mpaka ndiye, mpaka masamba tikhale ndi mtundu golide).

Pambuyo kutentha mankhwala zigawo zikuluzikulu akuwonjezeka thereto ndi youma vinyo wofiira asasanyika pafupifupi 2 Mphindi pa moto wochepa. Zotsatirazi mowa mu saucepan kutsanulira otsika-mafuta nkhuku msuzi, madzi yamatcheri ndi viniga balsamic.

zosakaniza onse anabweretsa kwa chithupsa, ndipo kenako Bates moto ndi yophika msuzi kwa mphindi 3-4. Kenako, kuwonjezera pa chitumbuwa mankhwala ndi kupitiriza simmer msuzi kwa mphindi 5-8.

Mwamsanga pamene nyama kudzazidwa adzakhala thicken ndi kukhala wolemera mtundu wofiira, ndi kuchotsedwa mbaula. Powonjezera msuzi ndi chidutswa cha batala atsopano, ake chipwirikiti wabwino, kuphimba ndi chivindikiro ndi kusiya akamazizira kwa maola angapo.

M'kupita kwa nthawi, chitumbuwa kudzazidwa ntchito cholinga chake. Pomuuza chidutswa cha nkhuku yokazinga kapena yophika, kenako anapereka kwa tebulo, pamodzi ndi kagawo ya mkate. Ngati n'koyenera, chotero chakudya akhoza payokha kukonzekera mbatata kapena masamba zokongoletsa.