Ng'ombe thymus: maphikidwe ntchito

Ndi giblets kuchokera pafupifupi mtima ogula mumanyozera. Ndipo zifukwa zomveka. Mu Italy, France, Spain, komwe Gourmet zakudya pafupi misa, umatuluka kwambiri, analemekeza kwambiri. A kufunika wapadera ndi otchedwa wokoma, kapena nyama pikalnoe. thymus ichi kapena thymus, ng'ombe kapena nkhosa, zopangitsa ndi zina gel osakaniza-ngati lomenyera thupi la nyama wamng'ono. Mu English iwo amatchedwa sweetbreads, lomwe limatanthauza kuti "mkate wokoma". anangotchula Izi sanatengedwe kuchokera denga mu yomalizidwa mawonekedwe thymus zodabwitsa fungo la mwatsopano anaphika mkate ndi batala mchere kukoma. Mu chisanadze chosintha Russia gawo la nyama ng'ombe otchedwa mkaka ndi ntchito pophikira zambiri. Mu France, ris de A veau ankawaviika burande Ndipo adalenga kuchokera mbale kudzikondweretsa chakudya chokoma. Mu Italy, nyama yamwana wang'ombe thymus England anawonjezera kuti pasta, risotto, adyo ndi zokometsera zitsamba. Ndipo mu Latin America (Uruguay, Chile ndi Argentina) amakonda akagwira pa Grill lapansi. M'nkhaniyi, ife kuwulula zinsinsi za oyenera kuphika chakudya chokoma ndi kupereka maphikidwe angapo ku gawo ili la nyama ndi.

Kodi ng'ombe thymus?

Yerekezani mu mawonekedwe yaiwisi sayambitsa funde malovu. Dziwani izi: chitsulo akufanana ndi chidutswa cha mafuta. Koma zazing'ono masekeli magalamu mazana atatu, gawo la mitembo Bovine ku France ankasakidwa odyera amalembedwa ndi Michelin nyenyezi. Worth pikalnoe nyama si wotchipa - pa mayuro osachepera makumi asanu pa kilo. Koma ngakhale mtengo sathandiza kupezeka mankhwala. Kodi ng'ombe thymus? Ichi ndi dongosolo thupi m'thupi, ili mbali ya trachea ndi. Iron nthawi chitukuko cha nyama, amateteza izo ndi matenda. Pamene kukula Bovine yafupika kukula. Koma pamene nyama inasanduka ng'ombe kapena ng'ombe, ndipo anachita manja. Choncho, ambiri amafuna thymus wamng'ono kwambiri telyatok.

chofunika mankhwala

Pikalnoe kupeza nyama pa sitolo ndi sizingatheke. Inde, ndipo zikuoneka pa msika n'zochepa kwambiri. Ngakhale mu nthawi lakupha unyinji wa ng'ombe mlimi savuta kugulitsa nyama lonse wonse, kuposa kuchita ntchito ya jeweler LEMBA wofatsa thymus. Ndipo yaitali anthu wathu wofunika sirloin, brisket, phewa, lilime ndi chiwindi. anthu ambiri sakudziwa nkomwe chimene ng'ombe thymus, komwe ndi thupi komanso zimene amakoma ngati. Koma mankhwala umene wawachititsa komanso Foye garasi, wakuda truffle ndi zakudya zofanana. Kuwonjezera nyama pikalnoe pamafunika njira yapadera, osati pa gawo la nyama, komanso ndi wophika. Iron modekha ngati nyama yang'ombe mu poto, zimatenga nthawi yaitali tinker. Aliyense wapabanja amadziwa bwino wosakhwima "Mkaka." A mtengo zophikira wa mankhwala zimadalira mpheto musanakhale ndi izo. Ndipo ngati inu kuchita chirichonse, ndiye posachedwa kudzakhala kotheka kusangalala kukoma zodabwitsa za wofatsa nyama pashtetoobraznogo pikalnogo.

Vuto ndi ubwino wa ng'ombe thymus

mankhwala lili nkhani zofunika thanzi. Potaziyamu nthawi madzi ndi mchere kagayidwe, phindu pa chamoyo yosalala mtima. Komanso ng'ombe "mkaka" ndi zothandiza capillaries, mitsempha ya magazi, minofu. Chifukwa zotsatira pa mafupa ng'ombe thymus wasonyeza kudya anthu amene avutika fractures. Mavitamini C ndi D kulimbikitsa chitetezo chokwanira. Imathandiza kutenga mbale chakudya kuchokera ng'ombe thymus England kuti konza bwino m'thupi. Koma m'pofunika kudziwa muyeso! Akamanena za chakudya chokoma kuti n'zosatheka kuchita mbale tsiku. Nyama yamwana wang'ombe "mkaka" anthu anadya Ages Middle. Kenako anazindikira chinyengo "mkate wokoma". Ngati inu limagwiritsa ntchito pikalnogo nyama akubwera Mafumu matenda - Gout. Pofuna kuti asataye ufulu kuyenda, inu simungakhoze kumachita nokha chakudya chokoma kwambiri.

Pre-chithandizo cha mankhwala

Mu pikalnogo nyama lolemera chirengedwe, kotero kufupi ndi ziyenera kukhala wosakhwima. Kwa ife mwana wa ng'ombe thymus kugwa, tsoka, atapanga (makamaka Argentina kapena Australia). Koma ngati anasunga zinthu - pa kutentha -18 ° C - "mkaka" akhoza kuyembekezera mapiko miyezi isanu ndi umodzi. Pokonza kukoma "mkate wokoma" sanataye. Koma choyamba thymus England aikidwa mu madzi ozizira kwa maola atatu. Nthawi imeneyi, madzi katatu kusintha. Pamene ng'ombe thymus kutaya magazi zonse, anasamutsa mu mkaka. Patatha ola limodzi, woyeretsedwa akunja filimu wochititsa kuchotsedwa, zatsalira kwa mafuta, connective filimu. Ndiye "mkaka" ayenera nsaluzi zinkangokhala. Chifukwa chaichi, iwo yophika ndi madzi ndi mchere ndi mandimu. Chimodzimodzi mphindi zisanu pambuyo otentha chitsulo suti douche. Nyama sasiya mawonekedwe ake ndi kukhala zotanuka, izo choviikidwa mu madzi oundana. Pambuyo iyo ili Konzekerani zosiyanasiyana maphikidwe.

Argentine saladi "Molehana"

Bwino nsaluzi zinkangokhala ng'ombe thymus mu gawo akufanana ndi uchi kapena crumb mkate okongoletsedwa. Kutsukidwa kwa mitsempha mosavuta kugawidwa mu zigawo. Timatenga magalamu zana la chakudya chokoma ichi ndi mwachangu mu mafuta, mchere ndi tsabola. Ndi zonunkhira si achangu, iwo akhoza kuononga wosakhwima amakambirana "mkate wokoma". Timabweletsa zidutswa mpaka golide bulauni, kuwonjezera clove wa wosweka adyo ndi yomweyo kuchotsa kuchokera kutentha. Ikufanana ndi mwachangu angapo mbatata. Tsopano msuzi ndi wokonzeka. A pang'ono wobiriwira anyezi ndi mbewu ya parsley mwachangu mu batala. Kuwonjezera kotala chikho cha kirimu wolemera. Ife kuloza msuzi mu blender, akupera, galimoto imodzi dzira yolk, akuyambitsa. Mbale okongola letesi Frize, kufalitsa pa mbali ya amachepetsa wa tomato chitumbuwa. Pa pakati kuika saladi ndi modekha kutsanulira msuzi.

Pikalnoe nyama Chitaliyana

Ng'ombe thymus (400 g) anali titanyowa ndi nsaluzi zinkangokhala. Ndiye iwo unagawidwa mu zidutswa khumi, ndi nyama yankhumba mu magawo zoonda wa wakuda truffle. Mwachangu kumbali zonse pa moto wochepa mu osakaniza crumb za mikate yoyera ndi supuni ya mafuta. Ndiye prisalivaem ndi yake ndi uzitsine tsabola woyera. A muyeso umodzi wa katungulume atitchoku kusema magawo woonda. Mwachangu mpaka yophika mu chomwecho mkate ndi mafuta osakaniza pikalnoe nyama ng'ombe. Mchere ndi yake ndi nutmeg. Kugwirizana zigawo ziwiri. Payokha, kukonzekera pang'ono bulauni msuzi, uvarivaya ng'ombe msuzi. Iwo utakhazikika nawatsanulira pa mbale. Anatumikira gome, mokongola ndi masamba udzu winawake.

Parilyada

Izi mbale wa ng'ombe thymus kwambiri amakonda Argentina ndi maiko ena Latin American. N'zochititsa chidwi kuti pikalnoe nyama mu nkhani iyi, amafuna kochepa chisanadze processing. Mwachidule ankawaviika m'madzi, kumanzere magazi athunthu. Ndiyeno kukazinga. Mukhoza mwachangu parilyadu ndi wamba Frying chiwaya ndi mafuta. Kuti tichite zimenezi, ankawaviika sweetbreads ayenera kugawidwa mu zigawo ndi mwachangu mu mafuta ndi mandimu ndi uzitsine mchere. Pamene amapeza mtundu golide, kuponyera wina wosweka Bay tsamba. Inandithandiza: chiwaya kutsanulira kapu ya mowa, chipwirikiti mwamsanga, pachikuto ndi chivindikiro ndi kuchotsa kwa kutentha. Tumikirani pudding ndi moto wotentha ndi mikate mwatsopano zophikidwa kapena kuwomba pastry. Ndi parilyadoy mogwirizana wamng'ono Argentine pinki ndi vinyo woyera. Mukhoza amalangiza mbale Montfleury Bodegas Weinert.

Pikalnoe nyama ndi wakuda currant

Awiri handfuls wa zipatso anasamukira ku pogaya mu blender ndi puree. Tiyenera ankawaviika mowa wamphesa ng'ombe thymus England. Mbale Burgundian zakudya ndi pikalnogo tating'ono ting'ono nyama mu msuzi wa shallots. Izi Chofunika (mitu iwiri) finely kuwaza ndi mphodza mu kotala chikho woyera vinyo mpaka madzi kwathunthu Uvarov. Lembani Botolo zana ndi makumi asanu za nyama yamwana wang'ombe katundu. Yophika theka lake, kuwonjezera 25 ga mafuta, mchere ndi tsabola. Ikani msuzi mu malo otentha. Calcined mu skillet mafuta, mwamsanga mwachangu zidutswa thymus, ndiyeno wina maminiti atatu pa moto wochepa adzazunzidwa. Usatong'olere mu colander ndi. Kuwonjezera nyama blackcurrant puree. Kutumikira ndi mbatata yosenda ndi kutsanulira mbale zonse zotentha za msuzi shallots.

"Anyama"

Bleach ankawaviika bwino ng'ombe thymus. Gawani nyema. Lililonse kagawo shpiguem anyama, lilime, kapena (makamaka) truffles. Pikalnogo nthuli ife kuwonjezera kwa skillet lapansi. Kuphika Brez. Kuti tichite zimenezi, kusema magawo zonyalazo mizu parsley, udzu winawake, kaloti, anyezi ndi gawo loyera la liki lapansi. Dzadzani nyama yamwana wang'ombe msuzi, mchere, kuwonjezera zonunkhira kulawa. Yophika mpaka kuchuluka kwa madzi yafupika ndi theka. Ndiye kutsanulira izi Breze pikalnogo nthuli moti anali zophimbidwa ndi iwo. Cook pa moto wochepa, anaphimba kwa theka la ola. Preheat uvuni kutentha zolimbitsa. Chotsani chivundikiro ndi kuika saucepan mu uvuni. Pamene padziko Breza zakoleruetsya, zimitsani moto ndi kukoka ng'ombe thymus. Zokongoletsa kwa mbale ayenera kukhala pakatikati: yophika mpunga kapena mbatata yosenda. Mungathe kupeleka mbale yaikulu kapena pa volovane krustade.

"Mkate zokoma" mu Languedoc

Kum'mwera kwa France n'chofunika kwambiri makamaka ng'ombe thymus England. Maphikidwe zosiyana kwa wina yekha mbale mbali, msuzi ndi mawonekedwe chakudya, koma kachitidwe pikalnogo kuphika nyama amakhalabe sichinasinthe. Limodzi pophika "mkate wokoma" ndi truffle. Mwachitsanzo perigorsky Chinsinsi.

A muyeso umodzi wa nkhuku kuwaza finely ndi mpeni. magalamu 250 nyenyeswa mkate ankawaviika msuzi, kulowerera paketi batala. Triturate ndi kuwonjezera nyama nkhuku. Salt, nyengo ndi nutmeg, tsabola, kuyendetsa mazira awiri. Theka la minced chifukwa Cook steamed, ndi theka lachiwiri kupanga meatballs. Mu Breze wiritsani magalamu 300 zisa nkhuku. A ochepa truffles yophika msuzi ndi kapu ya Madeira. Nyengo ndi mchere ndi kuwonjezera wosweka clove wa adyo. Ikani stuffing yophika. Pakati anaika meatballs, scallops, truffles. Lembani Perigueux msuzi. Ikani pamwamba ng'ombe thymus. Lembani mbale msuzi onse udakali.