Kodi kupanga mtanda mu pasties vesicular, chokoma. Mtanda chebureks: maphikidwe bwino

Kodi kupanga mtanda mu pasties vesicular, chokoma? Yankho lolondola la funso limeneli si Hostess. Choncho, nkhani kugonjera, ife anaganiza zoika kuti nkhaniyo.

Zokoma mtanda chebureks: maphikidwe bwino

Ataganiza kuchitira okondedwa awo zokoma ndi crispy chebureks, amayi ambiri amaganiza kwambiri za mmene mtanda pakuti ndi bwino kugwiritsa ntchito. Kwenikweni pali zambiri ndithu options kusakaniza. Tinaganiza azipereka okha bwino kwambiri ndi yosavuta.

Ndiye kodi kuti mtanda mu zokoma pasties vesicular? Kuti tichite zimenezi, muyenera kukonzekera:

• madzi yachibadwa kumwa - 4 zonse magalasi;
• Ang'onoang'ono nyanja mchere - 2/3 yaing'ono supuni;
• supuni soda quicklime - 2/3 yaing'ono supuni;
• sing'anga-kakulidwe nkhuku dzira - 1 pc.
• woyera shuga - supuni;
• kuwala chakudya - kuwonjezera kwa makulidwe a mtanda.

maziko mesim

Musanasankhe pa mtanda mu pasties zokoma vesicular akonze onse zosakaniza pamwamba. Inu kwenikweni ndi chokoma zinthu yokazinga kuti tikuyamikira alendo anzako onse.

Choncho, ntchito yokonza zapansi m'mbale anathira madzi abwino firiji ndiyeno anawonjezera thereto dzira kumenyedwa, supuni koloko, shuga woyera, ndi nyanja mchere. Pambuyo kuvunda kwa onse zosakaniza ware chochuluka pang'onopang'ono kutsanulira ufa woyera (chisanadze anasefa).

Long manja vymeshivaya mankhwala inu kupeza ozizira ndi homogeneous mtanda. Izo aikidwa mu thumba pulasitiki ndipo anachoka pa tebulo kwa mphindi 45-60. Nthawiyi, chitani yokonza kudzazidwa ndi.

kwa kudzaza mankhwala

Crunchy amamwa pasties kuwonetsa kuchita ndi mincemeat. Tinaganiza kuti asasiye miyambo ndi ntchito stuffing izi. Pakuti kukonzekera tiyenera:

• ng'ombe popanda mafuta - 300 ga;
• woyera anyezi - 2 mitu zazikulu;
• Taphunzira nkhumba - 300 ga;
• madzi kapena nyama msuzi kumwa - 3-5 spoons zazikulu;
• allspice wosweka nyanja mchere - kuwonjezera kudzazidwa kulawa.

Kupanga stuffing

The kwambiri zokoma pasties, Chinsinsi umene ife zolowa, zakonzedwa ntchito nyama losanganikirana. Kuti izo, kutenga magalamu 300 a nkhumba ndi ng'ombe, ndiyeno mosamala kusamba nyama ndi kuchotsa mitsempha onse osafunika. mankhwala ndiye kuuluka mu nyama chopukusira pamodzi ndi anyezi wosendedwa. Misa mwawathila tsabola ndi mchere, izo bwinobwino osokonezeka.

Kuti pasties kunapezeka yowutsa mudyo ndipo chokoma, m'mizere zofunika kuwonjezera spoonfuls ochepa a madzi opanda kapena msuzi.

kupanga mankhwala theka-yomalizidwa

Pambuyo pa mtanda chebureks (crunchy ndi vesicular) sintha okha firiji, ndi kudzazidwa zakonzedwa, m'pofunika kuyamba mapangidwe mankhwala. Chifukwa chaichi, patsinde kachidutswa kakang'ono Kadulidwa ndi ndiye adagulung'undisa mu kuzungulira, ndi wochepa thupi wosanjikiza (m'mimba ayenera kukhala 12-14 masentimita). Ndi ½ pa zinthu kufalitsa stuffing ndi kufalitsa wogawana, popanda kufika m'mbali. Ndiye nyama kudzazidwa ataphimbidwa ndi wosanjikiza wa theka lachiwiri kwambiri ndi kutsina m'mbali ntchito mphanda.

The ndondomeko ya Frying

Chebureki chokoma, crunchy (kuwira) muyenera mafuta woyengeka. Iwo anathira mu poto ndi usavutike kwambiri. Ndiye, mu mbale kufalitsa mankhwala ndi mwachangu iwo mbali zonse kwa pafupi maminiti asanu ndi inayi. linanena bungwe ndi duwa kwambiri ndi yowutsa mudyo pasties, amene kufalitsa pa mbale alimbane ndi matawulo pepala. Pambuyo mankhwala adzautaya mafuta owonjezera, amalimbikitsidwa mbale wina.

kutumikira

Tsopano inu mukudziwa momwe kuti mtanda mu pasties vesicular, chokoma. mankhwala mwachangu, otentha awo anatumikira ku gome ndi kapu ya tiyi lokoma ndi phwetekere phala.

The kwambiri zokoma pastry pasties on: maphikidwe

Konzani pasties amamwa silingakhoze kokha ntchito Chinsinsi kuti waperekedwa pamwamba, komanso kugwiritsa ntchito njira zina. Mwachitsanzo, chokoma mankhwala amenewa akamagwira ntchito madzi wothwanima mchere. Kugwiritsa Chinsinsi ichi tiyenera:

• madzi enaake mchere - 4 zonse magalasi;
• Koloko chodyera quicklime - schepotochka;
• sing'anga-kakulidwe nyanja mchere - ½ supuni yaing'ono;
• Kuwala chakudya - kuwonjezera kwa makulidwe a mtanda.

ndizosowa kuphika

N'kuukanda ndi mwachilungamo mosavuta. Maminolo enaake madzi udzathiridwa mu mphika waukulu, ndiyeno kusungunuka mmenemo mchere m'madzi sing'anga-kakulidwe ndi zapansi quicklime koloko. Kenako, zochokera anawonjezera chakudya kuwala ndi bwino wothira. linanena bungwe ndi mwachilungamo wandiweyani ndi homogeneous mtanda, amene yokutidwa ndi nsalu ndi kusiya kwa mphindi 13-16.

Ndondomeko ya chebureks kukonzekera

pasties onse amene amamwa mmodzi ndi zomwezo. chidutswa cha mtanda ndi adagulung'undisa mu mapangidwe, ndiyeno anaikidwa pa izo minced nyama ndi m'mphepete zokongola zaschipyvayut.

Pambuyo mapangidwe mankhwala onse kuyamba kutentha mankhwala awo. Pakuti ichi zambiri kutenthetsa mafuta mpendadzuwa mu Frying chiwaya ndi kufalitsa mu semis ochepa. Chebureki madzi mchere ndi yokazinga kwa mphindi zinayi asanu mbali iliyonse. Komabe, si monga duwa, ndi vesicular ndi crispy.

Mosamala mwachangu zinthu mosamala kuchotsedwa mafuta kuwira ndi malo pa matawulo pepala. Kuwamana pasties mafuta, iwo anatumikira ku gome ndi tiyi lokoma ndi amphamvu, komanso phwetekere msuzi kapena ketchup.

Kukonzekera chebureks yosavuta vodika

Ambiri mwa amayi ananena kuti mtanda chebureks ayenera INGREDIENT ili ngati dzira. Ndipo ndithu, naye malonda kwambiri duwa ndi zokoma. Komabe, oyang'anira zophika odziwa amanena kuti dzira amathandiza kuonetsetsa mayeso zovuta. Choncho, musati amalangiza kuwonjezera ku maziko chebureks. Koma ichi ndi ngati inu mukufuna kuti mtima kwambiri ndi crispy mtanda. Mwa njira, kumapangitsanso zotsatira, akatswiri amalangiza kuwonjezera m'munsi ndi pang'ono 40 digiri mowa wamphamvu. Izi yokonza chakumwa azipereka kwambiri crunchy ndi vesicular chebureks. Komanso, chifukwa kukhalapo kwa mowa wamphamvu mtanda ndi kuyamwa mafuta kwambiri.

Choncho, ntchito yokonza maziko tiyenera:

• Kumwa madzi opanda - 4 magalasi zonse;
• sing'anga-kakulidwe nyanja mchere - 2/3 yaing'ono supuni;
• Chodyera koloko quicklime - schepotochka;
• vodika (madigiri 40) - 2 chachikulu spoons;
• Kuwala chakudya - kuwonjezera kwa makulidwe a mtanda.

maziko mesim

mtanda Izi n'zosavuta kwambiri. Normal madzi akumwa udzathiridwa mu mphika waukulu, ndiyeno kusungunuka mmenemo supuni quicklime koloko ndi nyanja mchere. Ndiye zosakaniza akuwonjezeka 40 digiri mowa wamphamvu ndi chakudya kuwala. zosakaniza onse bwinobwino osokonezeka manja mpaka chimango ozizira ndi yunifolomu.

Pamapeto pa mtanda ndi wokutidwa ndi kum'mamatira filimu ndi kumanzere firiji kwa mphindi khumi ndi zisanu.

Ndondomeko ya chebureks kukonzekera

Cheburechnaya mtanda popanda mazira vodika yokazinga mofulumira ndithu. Pankhaniyi, si wamaonekedwe ofiirira ndi blistered ndi crispy. Kuti zimenezi zitheke, maziko lagawidwa yambiri, adagulung'undisa mu zigawo, modzaza nyama minced ndi m'mphepete zaschipyvayut ndi mphanda. Mwaichi, iwo wotumidwa alternately mu mafuta ndi mwachangu mpaka redness.

Gome mankhwala ameneŵa anatumikira otentha ndi ketchup ndi tiyi wokoma.

kuti adzimvera

Monga mukuonera, pali njira zambiri zimene zingawathandize kuti achite kunyumba ndi pasties crispy kuwira. Mwa njira, mukhoza kukonza iwo okha kwa zapansi osiyana, koma ntchito Tingathe kumadzazidwa osiyana.

Kumene, tingachipeze powerenga filler zochita minced nyama. Komabe, ena oyang'anira zophika amakonda kuphika mankhwala amenewa ndi mbatata yosenda, mapira phala ndi ngakhale yokazinga kabichi. Mulimonsemo, mankhwala amenewa kusiyana ndi kukoma wapadera ndi wofatsa blistered mayeso. Bon chakudya!