Pasties Chinsinsi: tingachipeze powerenga kapena kutali ndi upamwamba

Malinga ndi nthano amene ayende pasties kuchokera pa chiyambi wa Chinsinsi woyamba wa mbale izo kupangidwa ndi wongosamukasamuka wa makamu lalikulu la Genghis Khan, amene pa ndime yaitali chofunika chakudya ndithu wokhutiritsa ndi otentha, kukonzekera mwamsanga ndipo popanda vuto. Pasties Chinsinsi anausankha iwo, kulola kuphika kwa mphindi zochepa - zinali zokwanira kutsanulira mu chishango mafuta (kumene, funso kumene linatengedwa wongosamukasamuka kumenyana ndalama zokwanira zisanathe elucidated), mkangano pa moto ndi kuchepetsa ndalama improvised mtanda ndi stuffing atakulungidwa mu iwo. Kodi nthano izi ndi zoona silikudziwika, koma palibe chikaiko kuti yowutsa mudyo, duwa ndi mapayi onunkhira ndi nkhosa lero mokwanira anasintha, makamaka mawu a kudzazidwa, koma panali wosaneneka zokoma.

Modern pasties Chinsinsi chimakulimbikitsani ndi kudzazidwa ndi nkhosa ndi ng'ombe, nyama yamwana wang'ombe ndi nkhumba, nkhuku ndi mbatata, bowa ndi tchizi. Kukonzekera aliyense wa mabaibulo zakudya izi, safuna zida kumvetsa nthawi yambiri kapena chidziwitso chapadera - kungotenga Chinsinsi wabwino.

Mwachitsanzo, mukhoza kulenga pasties otchedwa zachikhalidwe. Kwa iwo, m'pofunika kutenga okonzeka zopangidwa mtanda ndi stuffing kwa stuffing - (. 700 GR) nyama, Anyezi (350 GR.), A madzi pang'ono ndipo zosiyanasiyana zokometsera. Choncho, ndithudi, kukonzekera mbale ndi nkhosa, koma amaloledwa ndi kugwiritsa ntchito mitundu ina ya nyama. Anachita zimenezi Chinsinsi zokoma chebureks motere: choyamba, kukonza mtanda - muyenera madziwa, kuwonjezera mafuta ndi mchere, akuyambitsa mu izo pa nthawi yomweyo ufa theka chikho, oyambitsa apezeka mtanda mu zatha anali ndi zofewa ndi ofewa. Kenako, kuwonjezera dzira, ndiye uukande, pang'onopang'ono kuwonjezera ufa otsala. Mpaka osakaniza afunitsa (osachepera 1 ora), ndi nthawi kuchita stuffing - nyama ndi anyezi ayenera mince, wothira zonunkhira, kuchepetsedwa ndi madzi stuffing panali bwino wa madzi. Izi powerenga pasties Chinsinsi kumafuna mwachangu msanga zokwanira - pa mphamvu pafupifupi ya moto mu wambirimbiri mafuta mpaka mbali zonse okutidwa ndi zokoma crispy kutumphuka. Kufalitsa ayenera kutenthetsa mafuta chisanafike sheeted ndi apangidwe mosamala wodzazidwa ndi mkate nyama mu theka ndi chifukwa pang'ono Finyani kunja mpweya preform.

Wina Chinsinsi - kwambiri pachiyambi, mwina alibe ufulu kuvala mutu amanyadira tchebourek. mbale kukonzedwa mu Caspian ndi nsomba, ndipo izo ziyenera kukhala okonzeka kutenga mtanda (1 kg.), Nsomba fillet (500 GR.), Anyezi (3 cholinga.), A pang'ono nsomba msuzi ndi zonunkhira. mtanda ayenera mosamala knead, kudula mutizidutswa tating'ono ting'ono, falitsani iwo mikate, hafu ya aliyense wa iwo kuika stuffing. osakaniza anali anadutsa nsomba nyama chopukusira ndi anyezi wothira zonunkhiritsa, pang'ono wasukuluka ndi madzi. Komanso, keke apangidwe mu theka, kutsina padziko lonse, kuwapatsa kachigawo mawonekedwe ndi mwachangu zambiri mafuta mbali zonse. Chotero Caspian pasties Chinsinsi akuonetsa kuphika mbale asanayambe kupeza wokongola bulauni wotumbululuka golide mtundu.

Mu dziko lathu, ndi kupeza zambiri ndi wotchuka kwambiri mbale modzaza tchizi. mbale Izi kulengedwa kuchokera mtanda (makilogalamu 900.) tchizi (300 g.), Shuga (5 g.), masamba mafuta Frying ndi mchere zace. Izi Chinsinsi zokoma chebureks tchizi akufanana anthu yapita, theka limodzi la adagulung'undisa mikate woonda kufala sayenera minced nyama ndi grated tchizi curd ndi zonunkhira ndi madzi pang'ono. Kenako mikate zaschipyvaem pamphambano ya m'mbali ziwiri ndi mwachangu mu mafuta mpaka kufikira munapeza pa onse "mbali" golide.