Marzipan. Chinsinsi cha tingachipeze powerenga ndi losavuta

Amasimbira, wotchuka olemba German zambiri amatchedwa marzipan, chodabwitsa amachitira okoma, ana onse kulota ndi amene nthawi zambiri imaimira loto mwana. Mwina n'chifukwa chake, pa mkokomo wa mawu "marzipan" ndinamva chinachake zamatsenga, mwachinsinsi, pamavuto mu dziko lachinsinsi la mwana. Ndipotu, marzipan, amene Chinsinsi angapezeke mu cookbooks yakale, izi ziri misa wandiweyani wa osakaniza kwa amondi chabwino ndi ufa shuga ndi pang'ono madzi, kumene chokoleti kuumbidwa, zopangidwa zokongoletsa kwa mikate, mikate Khirisimasi ndi makeke.

Panopa, maswiti zopangidwa marzipan anatchuka chifukwa Germany. Popanda amachitira lokoma sangathe kuchita phwando ana aliyense ndi msika Khirisimasi. Kodi kupanga marzipan? Classic Chinsinsi imakhala yekha wa nthaka zili amondi mafuta amene amalola kukwaniritsa elasticity bwino ndi tackiness kulemera, ndi ufa shuga ndi pang'ono madzi.

Marzipan. Chinsinsi cha kuphika tingachipeze powerenga kunyumba

Theka kilo wa lokoma ndi pang'ono maso maso a amondi owawa ayenera peel, ndi kuti scalded ndi madzi otentha. Zouma katungulume amondi mu Frying poto (mungathe mu uvuni) pa moto sing'anga, kuonetsetsa kuti si mdima, ndipo si kuwotchedwa. Pamenepo maso muyenera pogaya mu blender ndi ufa. magalamu 150 anawombera shuga chabwino kwambiri umapezeka kuti asiyanitse ndi kusakaniza bwino ndi ufa chiponde. The shuga-nati kusakaniza ku kutsitsi ndi kuwonjezera amsupuni imodzi ya madzi owiritsa, oyambitsa ndi osakaniza mosalekeza lonse ndi wogawana wothira. Kenako marzipan osakaniza yonyowa ndi anadutsa chopukusira nthawi anayi kapena asanu ndipo anaikidwa saucepan pa moto wochepa, oyambitsa, ndipo pang'onopang'ono kuwonjezera zina magalamu 50 ufa shuga. marzipan wokonzeka ayenera kukhala yunifolomu, zotanuka ndi yomata zokwanira. Kwa izo mawonekedwe a kanjedza zosiyanasiyana kukongoletsa mikate kapena monga azichitira za ana.

Pali ena maphikidwe kwa chakudya chokoma Mwachitsanzo, popanda kutentha mankhwala. Kodi kuphika marzipan njira zina? Kuti kusintha adhesiveness ku mtedza osakaniza dzira woyera anawonjezera.

Marzipan. Chinsinsi cha mapuloteni kukwapulidwa

magalamu 250 amondi, nthaka ufa ndi magalamu 250 shuga anawombera zinaphatikizana bwino mu mbale kusakaniza ndi kuwonjezera amsupuni ka mandimu ndi kukwapulidwa mu nkhungu mapuloteni chithovu dzira. osakaniza koyamba n'kuukanda mu chosakanizira, ndiyeno manja, kufikira izo zitakhala yosalala ndi ofewa walola kuti mosavuta falitsani mu wosanjikiza woonda, kapena mawonekedwe a malonda ake osiyana mphako.

Ngati n'koyenera, marzipan misa wonyika mu mitundu yosiyanasiyana ntchito utoto. Ziwerengero marzipan akhoza choviikidwa mu chokoleti ❖ kuyanika wa chokoleti choyera kapena mdima, ndi misa akhoza adagulung'undisa mu wosanjikiza woonda ndi kuphimba iwo pamwamba keke kapena mkate glaze m'malo. Mapangidwe wochepa thupi odulidwa amatha kuumba lopotana zokongoletsa osiyanasiyana mu mawonekedwe a mitengo Christmas, masamba, maluŵa ndi kufalikira padziko keke. Marzipan misa, ngati dongo, sculpt mwa mosavuta, kotero inu mukhoza angagwirizanitse kuti kwa ntchito ndi ana.

Komanso, marzipan wosanjikiza ntchito pamaso wokutira mkate icing kapena glaze achifumu. Ngati inu basi ntchito wosanjikiza frosting pa keke, izo zichepetse ndi wotaya katundu kukongoletsa. Choncho, pamaso keke wake kuphimba keke aikidwa pa marzipan tonkoraskatanny, chifukwa Chinsinsi amene bwino ntchito powerenga popanda mapuloteni.

marzipan wokonzeka ziyenera kusungidwa mu zojambulazo kapena filimu mu firiji. Iwo akuzisunga zakudya ndi makhalidwe amakambirana kwa nthawi yaitali.