Kodi kuphika mwanawankhosa mu uvuni

Mwanawankhosa - mmodzi wa mitundu ya nyama, zomwe imatengedwa kwambiri "choyera". Lolamulira kuyamwa mankhwala kwathunthu, ndipo chifukwa kukoma kwake kodabwitsa, nkhosa ntchito padziko lonse kukonzekera zakudya zosiyanasiyana. nyama Zamadyedwe ntchito monga mapuloteni waukulu gwero.

Baibulo ambiri mbale - nkhosa mu uvuni, amene analandira ndi wachifundo ndipo yowutsa mudyo pamene kukonzedwa bwino. Nthawi zina, akatswiri amalangiza kuchita nyama, pamodzi ndi mbatata. Kuti kuphika mwanawankhosa mu uvuni, mukhoza kutsogoleredwa ndi malangizo a oyang'anira zophika padziko lonse, koma mungayesere kupanga Chinsinsi chanu. Koma Mulimonsemo, zidzawayendera chokoma, chifukwa nkhosa - nyama wachifundo.

Taonani options ochepa mmene kuphika mwanawankhosa mu uvuni:

Chinsinsi choyamba. Pakuti ichi tiyenera nyama, mbatata, mchere, anyezi ndi mutton mafuta, mukhoza m'malo ntchito margarine. Choyamba muyenera kusungunula mafuta (margarine) mu saucepan, n'kukaziika nyama pali akanadulidwa ndi mwachangu mpaka kufikira izo zitakhala pinki. Kwa nyama kuwonjezera anyezi akanadulidwa ndi mwachangu kwa mphindi zisanu kachiwiri. Ndiye, mchere ndi tsabola misa, kutsanulira kapu ya madzi, pachikuto ndi simmer kwa mphindi pa moto wochepa. Pamene mwanawankhosa stewed, kuphika mbatata. Kuti tichite zimenezi, kudula nyema ndi mwachangu mu skillet ndi. Mu nthawi zofunikira kuti akapeze nyama, nachiyika pa kuphika pepala ndi kuika mbatata padziko. mbale onse kutsanulira msuzi pamwamba, lomwe linakhazikitsidwa chifukwa cha yimitsira wa nyama ndi anyezi, kenako kuyika mu uvuni. Patatha mphindi 20, mbale ali okonzeka;

Njira yachiwiri - monga nkhosa soseji mu uvuni, kotero kuti ali kunapezeka onunkhira ndi zokometsera. Kuti tichite zimenezi, 1 makilogalamu wa nyama - sirloin, makangaza madzi - supuni zitatu magalamu 100 ramu, burande akhoza m'malo, komanso - pang'ono mpiru, tsabola ndi mchere. Kwa mbale muyenera adyo - 3 cloves, marjoram - theka la supuni ya tiyi, mpendadzuwa mafuta - 3 supuni. Optionally, inu mukhoza kuwonjezera zitsamba, omwe akutipatsa chachikulu kukoma, fungo ndi maonekedwe. Zonunkhira Kusakaniza ndi kupukuta nyama zawo. Ndiye ovine mwachangu mu poto ndi mafuta kale usavutike, mpaka golide bulauni. Kuziziritsa pang'ono ndi kupukuta nyama ndi osakaniza a mpiru ndi adyo. Kenako, nkhosa ayenera anachoka mu chikhalidwe ichi kwa mphindi 30 Marinating mwakayakaya. Ngakhale nyama ayamba kulawa, kupanga msuzi. Kuti tichite zimenezi, kusakaniza ramu kapena burande ndi madzi makangaza. Kumapeto kwa theka la ola muyenera kuika nyama mu poto ndi kutsanulira msuzi. Phimbani ndi zojambulazo mbale zonse ndi kuika mu ng'anjo amene preheated digiri 160 Kuphika pa kutentha ichi kwa theka la ora. Akamaliza m'pofunika kuchotsa zojambulazo, kutsanulira madzi akamagwira Kukuwotcha ndi kusiya mu uvuni kwa mphindi wina 10. Ndiye mukhoza kupita ku chakudya, kutumikira ndi zokongoletsa nkhosa zofunika mu mawonekedwe a mpunga, mbatata, kapena zina zimene mungachite. Muyeneranso kukongoletsa ndi mbale amadyera.

Kuphika mwanawankhosa mu uvuni sayenera kukhala patsogolo ndi ophika. Nyama yokha ndi wachifundo ndipo chonunkhira. Chinthu chachikulu - kupanga mbale ndi chikondi, kuwonjezera zonunkhira ngati n'koyenera ndi kuphika bwino.

amayi ambiri ankakonda kuwafunsa kuti: "Kodi kuphika mwana wa nkhosa wopanda fungo?" Pali chinsinsi chaching'ono. Kuti muchite izi muyenera kuika pansi pa mphika, poto kapena Frying poto, malingana ndi kumene nyama idzakonzedwa, rosemary ndi kutsanulira mkaka pang'ono. Onani mukhoza kuwonjezera kuti mwanawankhosa wamng'ono, mosiyana okhwima, pafupifupi odorless. Choncho ndi bwino kusankha mwendo yaing'ono kapena kufunsa za m'badwo wa nyama kugula.

Anthu ena amadabwa kumva mawu akuti: "Ife akonzekera nkhosa chokoma ndi wopanda fungo enieni," - poganiza kuti sizichitika. Koma kwenikweni, pamene kukonzedwa bwino, fungo wosangalatsa kwambiri kukoma - wachifundo ndi yowutsa mudyo. Soseji nkhosa mulole bwino aliyense wamkulu mu uvuni.