Sitepe ndi sitepe Chinsinsi aulesi ravioli mu uvuni

Chinsinsi aulesi dumplings ayenera kudziwa chilichonse wapabanja. Ndipotu, mbale mwamsanga kwambiri ndiponso yosavuta, kupanga izo abwino kwa nthawi pamene alendo zosayembekezereka wotsikayo, ndi firiji ndi kanthu.

Wophikidwa aulesi dumplings: Chinsinsi ndi chithunzi cha mbale yomalizidwa

zigawo zikuluzikulu zofunika:

• Mazira - 2 ma PC.
• osasankhidwa madzi akumwa - ½ chikho;
• ufa wa tirigu anasefa - pakani mpaka wandiweyani;
• Taphunzira ng'ombe - 600 ga;
• 4 lalikulu mitu ya anyezi (2 of iwo stuffing, ena gawo lapansi ndi);
• chachikulu karoti - 1 kapena 2 ma PC.
• Wowawasa kirimu ndi 30% - 160 ga;
• woyengeka masamba mafuta - pa mobisa;
• tchizi "Russian" - 140 ga;
• Black tsabola zokometsera zina onunkhira nyanja mchere, ndipo - kuwonjezera kulawa.

mtanda

Chinsinsi ravioli aulesi zimaphatikizapo kugwiritsa ntchito zolimba dzira mtanda. Kukonzekera ake ayenera whisk mazira, kuwonjezera kwa iwo kumwa madzi, mchere ndi ufa, ndiye kusakaniza bwinobwino. Pambuyo pake, maziko ayenera kuikidwa mu thumba ndipo patulani mpaka kudzazidwa chikachitika.

kuphika stuffing

Chinsinsi ravioli aulesi akuonetsa ntchito basi atsimikize ng'ombe zowonda thupi. Izo ziyenera kutsukidwa, kudula ndi pogaya mu nyama chopukusira, alternating ndi anyezi awiri. Kenako muyenera kuwonjezera pa minced zonunkhira onunkhira, musakanize.

Kukonzekera kwa gawo lapansi ndi

Kuwonjezera pa mtanda ndi stuffing, Chinsinsi aulesi dumplings imafunanso ntchito zinthu monga anyezi ndi kaloti. Iwo ayenera kutsukidwa, kenako finely kuwaza ndi kabati. The masamba ankachitira kuti yokazinga ntchito kuphika mafuta, tsabola chisanadze ndi mchere.

Kukonzekera mankhwala theka-yomalizidwa

Pamene dzira ofotokoza ndi nthaka nyama ndi wokonzeka, muyenera yomweyo anayamba kumutsatira ravioli aulesi. Chifukwa chaichi mtanda ayenera unroll mu wosanjikiza wochepa thupi, ndiye ntchito pamwamba pa ng'ombe minced ndi falitsani mpaka mu mpukutu zolimba. Komanso anapotoza semifinished kudula powomba angapo m'lifupi mpaka 4 masentimita.

mapangidwe maphunziro

Patapita ravioli waulesi kupangidwa, tiyenera mawonekedwe a kuphika, bwezerani ndi mafuta, kuika ½ wa gawo lapansi kuchokera masamba browned ndi kuziika mankhwala onse theka-yotsirizidwa. Kenako, mbale chofunika kuphimba sauteed zosakaniza kachiwiri, ndi kuwonjezera wosanjikiza wandiweyani kirimu ndi tchizi grated.

kutentha mankhwala

Aulesi dumplings kuti yophikidwa mu uvuni pa madigiri 175 kwa salinso kuposa mphindi 60. Panthawi imeneyi, zonsezi theka-yomalizidwa ayenera kukhala okonzeka wokutidwa ndi onunkhira kapu ya tchizi grated.

Kodi kubweretsa tebulo

Aulesi dumplings (Chinsinsi mu uvuni ankaona pamwamba pang'ono) anatumikira chakudya mu boma otentha mu La mundi mbale. Chotero mbale atsimikize ndi chokoma, onetsetsani kuti mukupereka chakudya tirigu, atsopano zitsamba, mayonesi kapena wowawasa kirimu ndi tomato msuzi, horseradish, ketchup, adjika kapena wina aliyense onunkhira workpiece. Bon chakudya!