Chinsinsi mkate ndi raspberries: chokoma mitanda masiku a Russia wakale

Keke mu dziko lathu lotchedwa chakudya chokoma chokoma, chimene chiri pastry modzaza, osiyanasiyana, kupanga chilichonse mkate wapadera. Inde, angakhale osiyana ndi mtanda kwa mbale ngati (yisiti makeke batala, shortbread kapena kuwomba) pastry koma pophika yaikulu ya mkate, ndipo mfundo yaikulu ya gulu lawo. Monga amadziwika, mikate woyamba anali kuperekedwa kugulu ndi ogula kwambiri wovuta mu Russia. Ngakhale izi ndi mbale zachilendo ankaona mtengo, kotero chinali kokha pa maholide, maphwando, amene anapereka dzina.

Popanda ndi zokoma chitumbuwa kudzazidwa amene angakhale wotchuka kwambiri mu Russia zosakaniza - bowa, masamba kapena zipatso, sindingathe kuchita phwando aliyense, ndipo makamaka pa nkhani ya mikate ndi raspberries. Ntchito iliyonse Chinsinsi mkate ndi raspberries, mukhoza kuphika mikate zokoma, amene adzakhala ndi banja lonse.

Mwachitsanzo, zosinthika otere ntchito: kutenga ufa (700 GR.), Mazira (2 ma PC.) Ndipo batala (200 g.). Komanso muyenera shuga (250 GR.), A pang'ono kuphika ufa, vanila ndi rasipiberi kupanikizana (pafupifupi 250 GR. Koma angakhale zambiri). Mtanda - vuto pachiyambi, ndi kukonzekera iyo, ndi kusungunula batala, kuphatikiza ndi shuga, vanila ndi dzira, ndiye kusakaniza bwinobwino. Komanso mu osakaniza uyu akhoza kuwonjezeredwa bwino anasefa ufa ndi kuphika ufa - kenako uukande. Wokonzeka wosanjikiza n'kuukanda ndi kugawidwa amachepetsa awiri wosiyana, umene ang'onoang'ono watumidwa ndi ola limodzi mu mufiriji, nakunkhunizira lalikulu ndi kufalitsa pa kuphika pepala. Iwo mokoma anatsanulira rasipiberi kupanikizana, omwe kuwaza ndi otsala naomba, mazira ndi grated. Kenako, Chinsinsi mkate ndi raspberries kumafuna kuphika mu uvuni kwa mphindi 20-25, kenako mbale ungathe kutumizidwa ku gome.

Wina choyambirira zipatso keke Chinsinsi amapereka kuphika ndi Kuwonjezera tchizi. Mark zosakaniza zofunika monga okonzeka zopangidwa mtanda (1 kg.), Mazira (4 ma PC.), A mafuta kirimu (200 g.) Ndipo kanyumba tchizi (800 g.). Ndi kupeza shuga (250 g.), Vanillin (1 paketi.), Wowuma (30 g.) Ndipo raspberries (500 GR.). The anamaliza mtanda ayenera knead bwino wosanjikiza ndi kulitumiza ilo ndi ola limodzi firiji ndi mu nthawi yomweyo, kusakaniza dzira yolks ndi vanila, wowuma, tchizi ndi wowawasa kirimu. Kenako, mtanda ayenera unroll, kuvala poto (wothira mafuta ndi mkate si n'kudziphatika), ndipo pamwamba paketi stuffing - kanyumba tchizi ndi wowawasa kirimu kusakaniza raspberries ndi kukwapulidwa dzira azungu. Pamene kudzazidwa ndi wogawana anagawira, flan Chinsinsi amapereka kutumiza mu uvuni chifukwa kwa theka la ola. Pamene yokutidwa kulakalaka anaphika crispy browned, akhoza aperekedwe ku tiyi, owazidwa ufa shuga.

Kwambiri chokoma chakudya chokoma amapereka kuphika keke Chinsinsi ndi raspberries ndi amondi. Kuchitapo ufa (250 GR.), Mafuta (200 GR.), Mzimbe shuga (300 GR.), Mazira (2 ma PC.). Kwa kudzaza kusamalira amondi nthaka (60 g.), Kokonati flakes (50 g.) Ndipo raspberries (500 GR.). oyang'anira zophika odziwa analimbikitsa makamaka kutenthetsa uvuni komanso kanthu kwa mkate uwu ndi kuphika mwamsanga. M'pofunika kusakaniza popanga mu purosesa chakudya cha mayeso (ufa, shuga, batala), izo kusakaniza bwino, pang'onopang'ono kuwonjezera amondi, kokonati ndi mazira. Pamene mtanda ndi wokonzeka, akhoza theka anatsanulira n'kufika pepala kudzoza kuphika, ndiye - anagona theka mbali rasipiberi, kachiwiri mtanda zotsalira mabulosi, amondi ndi kokonati zodulidwa. Pambuyo kumpanda atatu pa ora mu uvuni preheated, keke anadzakhala akusasanyika - izo zidzachotsedwa, kudula ndi kutumikira otentha. Izi Chinsinsi mkate ndi raspberries, pachiyambi ndi wapamwamba zomangidwa bwino, zimathandiza kuti tikhale pastry zokoma sitingapeze amalephera kukondweretsa.