Mwanawankhosa mu zojambulazo, wophikidwa mu uvuni: sitepe yothandizira ndi chithunzi

Mwanawankhosa, monga mukudziwa, nyama ndi chokoma kwambiri, zakudya komanso zokoma kwambiri. Koma osati mbuye aliyense adzayesera kum'tumikira pa tebulo. Choyamba, chifukwa cha fungo lenileni limene mlendo aliyense sangakonde. Chachiwiri, si aliyense amene angasankhe pokonzekera nyama yotere, poganiza kuti njirayi idzatenga nthawi yaitali ndikugwira mphamvu zambiri. Zonsezi ndi zolakwika zina ndizolakwika. Mwanawankhosa wonyezimira, wophikidwa mu uvuni, - mbale yomwe ili yabwino pa phwando la phwando ndipo ikuphika mofulumira kwambiri. Nyama ndi yabwino.

Choncho, pamwambowu - mwanawankhosa wa zojambulazo, wophikidwa mu uvuni. Choyambira pang'onopang'ono ndi chithunzi chophatikizidwa. Tiyeni tiyambe?

Zosakaniza

Chofunika kwambiri ndicho, mwanawankhosa. Msola, kuphikidwa mu uvuni (mu zojambulajambula) ndi kutumizidwa pa tsamba la letesi, ziwoneka zodabwitsa pa tebulo ndipo kukoma kumakhala koyenera. Koma mukhoza kutenga nthiti, brisket kapena mbali zina. Tonse timafunikira kilogalamu imodzi ya nyama.

Komanso kuti mukonzekere mwanawankhosa wokometsetsa mu uvuni, mudzafunika awiri kapena atatu akulu anyezi, mchere ndi tsabola pansi kuti mulawe, kamulu kakang'ono ka mphesa popanda maenje, zitsamba za ku Caucasus (ngati palibe, mungagwiritse ntchito zonunkhira za nyama zomwe ziripo Mumakonda).

Gawo 1. Kukonzekera kwa nyama

Monga momwe zilili ndi malo omwe nyama imakhudzidwa, kukonzekera kukonzekera kumathandiza kwambiri pokonzekera mwanawankhosa. Chidutswacho chiyenera kutsukidwa ndi kuthiridwa kwa maola angapo m'madzi amchere pang'ono. Panthawi imeneyi, magazi onse osafunika ndi osafunikira adzachoka, fungo labwino kwambiri lomwe anthu ambiri sakonda. Nyama idzakhala yochepetsetsa komanso yowonongeka, imatha. Mwanawankhosa atatenga kusamba kwa mchere, sikofunikira kusambanso kenaka, ndikwanira kuumitsa ndi chopukutira pepala.

Gawo 2. zonunkhira

Tsopano tikukonzekera nyama kuphika. Ndikofunika kuzindikira kuti kuphika chakudya chilichonse chojambula ndi njira yosavuta komanso yosavuta. Nkhaniyi nthawi zambiri imapulumutsa azimayi kuwonongeka kosafunikira kwa kuphika. Mwanawankhosa wonyezimira, wophikidwa mu uvuni, chophimba ndi chithunzi chimene tikupereka lero sizomwe zimakhala ndi malamulo.

Koma musanayambe chidutswa cha nyama chophika ndi kuphika, ziyenera kukhala zonunkhira ndi zonunkhira. Kwa njira yathu, anthu a ku Caucasus amayenera kwambiri. Zitha kugulidwa pa sitolo iliyonse yapadera. Ngati mwana wa nkhosa akuwotcha, akuphika mu uvuni, akukonzekera iwe, mofulumira, mofulumira, ndipo palibe zonunkhira zomwe zikufunikira - palibe chowopsya. Tengani tsabola ya pepper allspice kapena chisakanizo cha tsabola, masamba ochepa (ndithudi adzapezeka mu firiji), turmeric kapena curry ndi mtundu wokongola.

Gawo 3. Kusamba

Nyama iliyonse musanaphike ndibwino kuti muziyenda panyanja, makamaka mwanawankhosa. Musanayambe pickling, tikukulangizani kuti mudule anyezi bwino ndikuwapanga "litter" ndi "bulangeti" kuti mukhale nyama. Phulani anyezi ena mu mbale, ikani nyama pamwamba ndikuphimba pamwamba ndi "bulange" la masamba otsala.

Mu mawonekedwe awa, mwanawankhosa ayenera kuyendetsedwa mu furiji kwa maola atatu kapena anayi. Ngati palibe nthawi yochuluka, ndiye kuti ola limodzi lidzakhala lokwanira, koma bwino - makamaka, bwino, chifukwa woweruza ndi wodula zakudya adzakhala nyama.

Gawo 4. Mphesa

Mtedza wamtengo wapatali wa mphesa umathandiza kwambiri mu "Mwanawankhosa wophika, wophikidwa mu uvuni". Akatswiri amalangizidwa kuti azitenga chakuda kapena chobiriwira, kuti asatenge nthawi yambiri akudula mankhwalawa.

Kotero, gulu la mphesa liyenera kusambitsidwa, losasunthidwa mu ziwalo zake zigawo. Mabulosi onse ayenera kudula pakati. Ntchitoyi ndi yosavuta, koma imakhala yothandiza kwambiri nthawiyo ndipo idzakhala ndi zotsatira zabwino pazakudya zonse.

Gawo 5. Kokani mthandizi

Timayamba kukonzanso mbale zophika. Pa chidutswa chachikulu cha zojambulazo (sitiyenera kumanong'oneza bondo) timafalitsa mwana wa nkhosa ndi anyezi, timayika magulu a mphesa pamwamba. Mfundo yofunika ndi kusindikizidwa kwa zojambulazo.

Yesetsani kuonetsetsa kuti nyama "yophimbidwa" mosamala kuti pasakhale mipata kapena misonzi m'nkhaniyi. Izi zatheka kuti pamene mukuphika, mutton sumauma ndi kuphikidwa bwino.

Khwerero 6. Ovuni

Konzani ndi kukonzekera uvuni pasanakhale (mpaka madigiri 200). Ndikofunika kuphika mwanawankhosa mu ng'anjo yamoto? Nthawi yokonzekera mbale iyi siidzafuna zambiri monga momwe amai ambiri amachitira. Ngati mwakulungira nyama bwino mu zojambulazo, zidzakhala zokonzeka maminiti makumi anai mpaka makumi asanu.

Zoonadi, zambiri zimadalira nthawi yodyera nyama, mtundu wa nyama yomwe munaganiza kuti mugwiritsire ntchito papepala, ndipo ndithudi, pa ntchito ya uvuni.

Khwerero 7. Kugonjera

Pali njira zingapo. Ngati mukufuna kuteteza mwana wa nkhosa pa chidutswa cha mlendo aliyense, ndiye kuti chidutswa chilichonse chiyenera kuphikidwa muzithunzi zosiyana. Koma ndalama zambiri ndizomwe mungachite kuti "chidutswa chimodzi", chomwe mutatha, musanatumikire, mungodula ndikugwiritsanso ntchito pa mbale imodzi. Mutha kuzikongoletsa ndi tsamba lokongola la letesi.

Mwanawankhosa ndi mbatata

Pamene mukufuna kusunga nthawi ndikuyika nyama patebulo nthawi yomweyo ndi zokongoletsa, ndiye mwana wa nkhosa mu zojambulazo, wophikidwa mu uvuni ndi mbatata, adzakhala chabe kupeza. Chophimbachi chidzafuna: mapaundi a mwanawankhosa, karoti kakang'ono, mbatata zazikulu zinayi kapena zisanu ndi chimodzi, zoumba zoumba ndi kuchuluka kwa prunes, theka la kapu ya vinyo wofiira, zonunkhira kuti zilawe.

Pachifukwa ichi, amalangizi amalangizidwa kuti azitenga zazikulu zambiri. Iyenera kutsukidwa ndi kuwonetseredwa kwakung'ono pamwamba. Mu mabowo timaika mbale zing'onozing'ono za kaloti. Kenaka nyamayi imathira mchere, imathamanga komanso imakhetsedwa ndi zonunkhira kapena zitsamba zonunkhira.

Mbatata ndi yoyera ndi kudula m'magulu. Timayika zojambulazo pa sitayi yophika. Pamwamba pake timayika mbatata, kenako timayika ma prunes ndi pamwamba-nyama. Kenaka timayika zitsamba zoumba, kutsanulira vinyo ndi kutseka molimba kwambiri zojambulazo, monga momwe zinalili poyamba. Kumbukirani, ngati zojambulazo zimakhala zolimba kwambiri, zimakhala bwino.

Malingana ndi njirayi, uvuni ayenera kuyaka kwa madigiri 160-170. Nthawi yophika idzawonjezeka, koma kuyembekezera kuli koyenera. Ola limodzi lapita, ndipo nyama ikhoza kutengedwa kuchokera ku uvuni.

Ubwino wa njira iyi ndikuti nyama yayamba kale ndi zakudya zokoma. Mbatata imanyowa ndi madzi panthawi yophika, imadzaza ndi vinyo ndi zonunkhira za zipatso, zimakhala zofewa ndi zosasangalatsa.

Mwanawankhosa ndi uchi

Monga mudadziwira kale, mwanawankhosa ndi nyama, zomwe zimagwirizanitsa ndi zosakaniza zowonjezera zokoma, zikhale kaloti, zoumba, prunes. Uchi ndi wosiyana.

Tikukupatsani njira yowonjezera komanso yosavuta. Mwanawankhosa wonyezimira, akuphika mu uvuni ndi uchi, ndithudi amakondweretsa achibale anu ndi abwenzi anu. Kuphika, tenga: pounds wa mwanawankhosa, supuni zinayi za uchi, sprig rosemary, makapu awiri a mpiru, tsabola, mchere, mandimu (masipuni 1-2), 3 cloves a adyo.

Mu njira iyi, chinthu chachikulu ndichokuyenda nyama. Njirayi imatenga nthawi yaitali, choncho konzani marinade madzulo, ndipo tsiku lotsatira, konzekerani nyama. Musanayambe kusamba, nyama, monga mwachizolowezi, imatsukidwa bwino pansi pa madzi ndikupukuta ndi nsalu youma.

Timakonzekera marinade. Sakanizani mbale yaing'ono ya mandimu, uchi ndi mpiru. Onjezani uchi, mchere, tsabola ndi zonunkhira. Timaponya sprig ya rosemary, timadula ndi adyo wosweka. Mu marinade nyamayi iyenera kukhala maola 10-12. Ngati nyamayo yayitalika, zimakhala zabwino komanso mofulumira. Sungani chidutswa kuchokera madzulo, khalani mu furiji, ndipo m'mawa mwake mukhoza kuphika.

Nyama ikatha, mukhoza kuphika uvuni. Yambani izi mpaka madigiri 200. Pa pepala lophika, ikani chidutswa cha zojambulazo ndikuyika nyama kumeneko. Kuchokera pamwamba mukhoza kutsanulira otsala marinade. Manga mkota mwamphamvu ndi kuphika mu uvuni kwa mphindi 50-60. Mphindi zisanu musanayambe kukonzekera, mutsegule pepalalo ndikubwezeretseni mu uvuni kwa maminiti khumi. Pambuyo pochita zimenezi, nyama yamkati imakhala yamtundu komanso yowutsa mudyo, ndipo pamwamba pake idzapanga uchi wolimba.

Masamba a mwanawankhosa wophika

Zophikidwa mu mwanawankhosa - izi ndizo zokondweretsa komanso zokondweretsa. Koma ngati mukufuna kudabwa ndikukondweretsa alendo anu, kenaka muziperekanso msuzi wachitsulo - timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu timbewu timbewu timbewu ta timbewu timbewu timbewu timbewu timbewu timatontho timbewu timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timene timatulutsa timbewu timene timatulutsa timadzi timene timayambira.

Koma timapereka zosiyana kwambiri zachilendo - vinyo-vinyo. Pofuna kutero, mufunika: galasi la vinyo wofiira, lalanje yaikulu, ma clove angapo a adyo, anyezi wamkulu, nthinayi yowuma ndi rosemary, supuni imodzi ya uchi wosungunuka, supuni zingapo za mafuta a masamba.

Mu frying poto kutsanulira mafuta pang'ono kuti mwachangu ndikuyika apo finely akanadulidwa anyezi. Wodutsa, onjezerani pang'onopang'ono zinthu zina: chodulidwa adyo, mwamsanga kufinya madzi a lalanje, zitsamba zouma, zonunkhira. Thirani galasi la vinyo wofiira ndikuziwotcha pa kutentha kwakukulu. Kukonzekera kwa msuzi kumayang'aniridwa ndi kuchuluka kwake. Kamodzi kambirimbiri kamadzika kamadzika ndi gawo la 2-3, msuzi udzakhala wokonzeka. Chilakolako chabwino!