Konzani Japanese mbale "oyakodon"?

Amadziwika kuti Japanese zakudya anatchuka chifukwa maphikidwe kuti anapambana kutchuka lonse. chakudya Traditional wa dziko la Kutuluka Sun ali wosiyana kukoma ndi ma osiyana. Zakudya monga chotchedwa sushi, tsabola ndi mpunga, Phitsanulok (Zakudyazi) ndi ramen, ndi chodziwika. Komabe, zakudya dziko la mtundu chilumba nayenso amachitira mofanana zokoma, koma si monga wotchuka. Mwachitsanzo, Japanese mbale "oyakodon". Linapangidwa mosavuta komanso mofulumira, ndipo chifukwa akhoza kukwaniritsa palates wozindikira koposa.

Tanthauzo la "oyakodon"

Pamene kuphika chakudya m'dziko lina ndi zina zosangalatsa kudziwa, kodi tanthauzo la dzina lake. Choncho, Japanese mbale "oyakodon" mu Japanese kwalembedwa motere: 親子 丼. Mawu omwewo amatanthauza "mpunga mbale ndi nkhuku ndi mazira." N'chifukwa chiyani Japanese asankha dzina ili kuti nyama imeneyi savory? khalidwe Choyamba 親 (oya) ali mtengo "kholo", 子 chachiwiri (Co) - "mwana", ndi 丼 wachitatu (Don) - ". chikho" Ngati gawo lotsiriza la mawu, chirichonse chiri bwino, ntchito magawo awiri oyamba si bwino kwathunthu. m'deralo kufotokoza izo zapamwamba: kholo - ndi nkhuku ndi dzira ndi mwana wake. Popeza yokonza kukhosi ntchito mankhwala onse, mbale unandiuza dzina m'malo ophiphiritsa.

"Oyakodon" Kodi kukonzekera?

Pofuna kukonza chakudya Japanese, muyenera zinthu zotsatirazi:

• Chicken fillet kapena mwendo (300 g).
• Mpunga (theka chikho).
• Mazira (3 ma PC.).
• Anyezi (lina pafupifupi mutu).
• msuzi soya (6 supuni).
• Maula vinyo "Mirin" kapena shuga (supuni 2) ndi parsley.

Ndondomeko imene kuphika chakudya Japanese "oyakodon" ali anapereka m'munsimu.

1. Kuphika mpunga mu kuchuluka kwa madzi, kotero kuti anali pafupi kawiri buku la dzinthu. Salt kulawa, mu misa pang'ono zopangidwa, inu mukhoza kuwonjezera mafuta pang'ono.
2. Mu chiwaya Frying kutenthetsa msuzi soya ndi pang'ono madzi (supuni 2) ndi shuga. Mu mwachangu izi madzi mokoma pafupifupi 5 Mphindi, kusema theka mphete anyezi, mchere kungakhale.
3. Chicken kudula mu zidutswa sing'anga ndi kuwonjezera anyezi ndi mwachangu wabwino, oyambitsa, pamapeto, kuwonjezera pa parsley.
4. Osati kuchepetsa moto kutsanulira lonse Unyinji wa mazira kukwapulidwa ndi uzitsine mchere.
5. mbale zozama wodzazidwa ndi mpunga, ndi pamwamba ndi omelette ndi nkhuku.

maphikidwe ena

Mwina kudziŵika kuti zikuluzikulu monga chimanga mbewu mu zakudya miyambo ya mtundu chilumba ndi mpunga. mankhwala ntchito chakudya ambiri mitundu dziko, monga angatanthauze payokha ngati mbale osiyana. Mu mbale Japanese "tsabola ndi mpunga" angaperekedwe monga zitsanzo.

Kuphika inu muyenera anyezi ndi kaloti, kusema magawo ndipo mwachangu yotentha mafuta. N'zotheka kuwonjezera nthuli nkhuku, mphodza pafupifupi mphindi 10, ndi owazidwa mchere tsabola (1 tbsp. L.). Misa kutsanulira pang'ono vinyo woyera ndi zonona (kulawa). Pa mbale anagona pamwamba pa mpunga ndi msuzi «Curry ndi nkhuku."

mbale Japanese (ena maphikidwe takambiranazi pamwamba) amasiyana losaiwalika kukoma ndi kuphika njira. Ngakhale kuti amachitira wapadera chofunika mankhwala zosowa, iwo akhoza m'malo ndi mankhwala zoweta ndi makhalidwe ofanana ndi akupeza zotsatira zabwino.