Nthochi zouma

Banana - mabulosi otentha, nthawi yaitali ndi chakudya chokoma, pamene zaka 400 zapitazo chifukwa cha m'minda yake watentha nkhondo yeniyeni. Tsopano, kutchuka chipatso ichi mosavuta competes ndi maapulo ndi zambiri osati chifukwa cha kukoma komanso mitengo. Otentha "bwenzi" ochuluka kukhala mtengo ndithu mwachizolowezi ife zipatso ndi ndiwo zamasamba.

Inde, nthochi - mabulosi! Bzalani "nthochi" ndi udzu, choncho ayenera kutchedwa zipatso zipatso. Zomera mankhwala amasangalala ndi kukoma kwake ndi zothandiza zimatha onse chitukuko kudziwika. M'maiko ena, nthochi ndi waukulu mankhwala kwa ingestion. M'madera ena Africa, mwachizolowezi ife zipatso ntchito si ndithu kudacita: zipatso zake yokazinga, yophika, stewed, ndi zina zotero. Tsoka la zipatso zake mwana akubwereza mbatata ntchito mu dziko lathu. Pofuna kukhala wokhoza kusunga zipatso yaitali, iwo anali pansi kutenthetsa mankhwala. Zouma nthochi zomwe sanataye zachilengedwe opindulitsa katundu wawo kwa nthawi yaitali kukolola ntchito m'tsogolo ndi ntchito nthawi zonse.

Pakuti ndithu nthawi yaitali mu nyengo ya Soviet, nthochi zouma zinali mu Baibulo limodzi lokha - Vietnamese limafooka. Ambiri kudziwa kukoma kwa mwana. Yomata, wokoma ndi okondedwa pafupifupi onse ana mankhwala kuti akhoza kusungidwa kwa nthawi yaitali ndi zosatheka. kupanga ake tichipeza mu processing pa kutentha 80-90 C, motero wa nthochi anataya pafupifupi onse a katundu opindulitsa ndi ntchito zake chakudya kwenikweni zoipa koposa zabwino.

Mwachibadwa, m'kupita kwa nthawi, anthu akuganiza bwanji ziume nthochi popanda kutaya katundu opindulitsa. Zingakhale zomveka kuchepetsa kutentha kwa mode processing. Ndipo tsopano, msika pali zouma nthochi, lokonzedwa ndi sublimation, ndiye kuyanika ozizira. Chotero malonda ndi, nthawi zambiri, mbadwa ya China, ndipo, ndithudi, ndi mtengo ndithu, ngakhale zakudya ndi mavitamini asungidwa. Ndipo apa, mwachizolowezi, pali funso zachilendo: "Kodi muphe?". Kuti tichite zimenezi, muyenera kudziwa ndondomeko.

Back mu 1904 injiniya Russian Starzhinetsky anatulukira njira ya mankhwala sublimation. Kutulukira wapadera njira yatsopano ya kasungidwe chakudya sanapeze sazindikira kunyumba, koma ndi kupambana kwakukulu anayamba umachitikira ku United States. Mfundo njira oyamba motere. mankhwala akudyetsedwa yomweyo yozizira koopsa pa -40 C ndiyeno ntchito zingalowe therefrom ndi chinyezi mazira. Choncho, madzi kupeza mkhalidwe madzi, ndi wotembenuka mwachindunji mu mpweya ndi atachotsedwa mankhwala. Pankhani ya zipatso otentha ife titi zouma nthochi, amene tsopano nthawi 10 opepuka kuposa boma m'chimake ndi amanenedwa ndi chinyezi wa osachepera 8%. Koma pano pali anadabwa. Izi bananchiki ndiwachabe akukhala 15 nthawi mu zopatsa mphamvu kuposa nthochi ku boma nthawi zonse.

Chifukwa, kupanda mwina ubwino njira pamwamba, n'zoonekeratu kuti tiyenera Chinsinsi cha nthochi zouma, amene adzakhala monga zothandiza kwambiri ngati zipatso mwachizolowezi. Ndipo mu 2009, njira yopanga ali angwiro. Kuyambira nthochi tsopano Zouma analandira mwa mankhwala mosamala pa 30-35 C ndipo akungotaya nthawi yaitali, koma chifukwa palibe cholakwika njira. Zipatso amakhala kukoma wapadera ndipo amatisunga chilichonse chopatsa thanzi katundu. Zipatso izi kawirikawiri wagwidwa msika lotseguka kupangidwa si nthawi yambiri, ndipo, chotero, kumawonjezera mtengo. Choncho kungakhale mtengo nyemba nokha?

Kodi oyanikapo nthochi kunyumba, sikovuta kumvetsa. Kwambiri pa ntchito yovutayi - kupirira kutentha. Nthochi akhale woyera, kudula magawo mu cubes kapena (ngati n'koyenera akhoza inatsala), drizzle ndi mandimu, kuchepetsedwa ndi madzi ndi kuika kuti ziume. An kusankha chabwino kwa kuyanika adzakhala elektropechka ndi thermoregulator a. Kumbukirani, sizipanga kutentha pamwamba 40 C. Kusunga chotsirizidwa bwino mu mapaketi kuyamwa. Ngati inu ntchito Chinsinsi nthochi zouma ndi kukhala zinthu zoyenera yosungirako, kusunga zipatso mungathe chaka osati kwa wina. Ngakhale kawirikawiri anthu kuganizira kuteteza nthochi kotero kupatula katundu kukoma yosiyaniranapo.