Traditional ndi Zachilendo Cold Chilimwe ndiwo zochuluka mchere

Zofewa, pang'ono chilled kapena ayezi krustalo, ndi cholemba chabwino cha timbewu kapena zipatso splashes, mkaka wokoma kapena khofi owawa, zokongola mokondwera ndiwo zochuluka mchere zolimbikitsa monga zoyenera ndiponso zabwino mu masiku mosaneneka otentha chilimwe. Phwando pa zokoma kutsitsimuka lero mosavuta ndi kusankha kwambiri wokongola nokha mchere mu m'firiji kuwonetsa sitolo m'chilimwe menyu pa panja cafe, kapena odikira chifukwa cha chimwemwe ndiponso ubwino wa nokha ndi onse a m'banja.

Traditional ayisikilimu, utawaleza zheleyki, saladi zipatso, wowala splashes wa madzi nyenyeswa ayezi kapena sorbet mwachinsinsi, amondi blancmange. Kodi amakoma bwino? Chifukwa cha zonse ozizira ndiwo zochuluka mchere, oddly mokwanira - yozizira koopsa kapena kuzirala kwa amawasonyeza mosiyanasiyana ndi chifukwa kapangidwe, mowirikiza mlendo gelatin, kukwapulidwa ndi poterera thovu ndi nkhambakamwa. Ndi zosakaniza - zazikulu kapena piquant - owonjezera kuwala kukoma phale kapena zokongoletsa - akhoza kutenga chilichonse adalipo, lapamtima. Timadziti, purees, infusions mankhwala (khalidwe timbewu tonunkhira, Basil zidzasintha, woonda tarragon). Ndipo nutty akufunira, koko, viscous kirimu zipatso lonse kapena zipatso kapena sliced, mkaka, chocolate ....

Nthawi zina mukufuna kusangalala icicle kuyambira ndili mwana - chipatso ayezi. Ndipo n'zotheka zosiyanasiyana kukumbukira kukonzekera Italy Ice kapena lubwe. Choyamba mchere - ayezi ndi imodzi, ndi wosakhwima zipatso pore, kudyetsedwa ndi madzi. Frosting Achikondi Italiano - cubes ayezi akhoza kukhala makolo wotsogola anamaliza ovals mu mzimu wa choc kapena amatha kuumba lopotana Fairy. Miyalayo ndi ku Italy, koma si ayezi - chithunzi lonse, ndi crumb kwa madzi kapena puree wosakhwima kapangidwe, woziziritsidwa khofi. The tchipisi akhoza kukhala ndi malankhulidwe wina amakambirana ndi akalumikidzidwa kapena kuyesera ndi miyeso ndi zigawo zikuluzikulu, ndiyeno nkutembenuka galasi zokoma ozizira mnogovkusiya.

Chapachiyambi ngakhale kutchedwa blancmange mchere. blancmange Traditional kukonza amondi mkaka, komabe mosavuta kusintha pa mkaka wa ng'ombe chabe modabwitsa chokoma. Kuwonjezera pa mkaka singasiyanitsidwe (lita, gawo limodzi buku akhoza m'malo kirimu), blancmange kufunika wosindikiza pophika wowuma / ufa mpunga kapena peyala yina ya spoons / gelatin 20 g), shuga. Ngati mumamwa wowuma / ufa, mkaka ayenera yophika naye ndi shuga mpaka wandiweyani, ngati gelatin, ndiye, mwachizolowezi odzola. Komanso amathandizana zokoma pophika: mtedza ndi akanadulidwa pang'ono (hazelnuts, amondi, walnuts, ngakhale), zonunkhira ndimu peel, timene nutmeg ndi vanila. N'zothekanso dontho la mowa viscous kapena mphamvu Roma, timbewu kwenikweni, zipatso, koko, candied zipatso. Anazitsanulira mwa mitundu - ayezi kirimu mbale ndipo, ndithudi, mu firiji. Iwo amaundana kwa maola pafupifupi asanu.

Ngati inu simunachimvetse kusankha pakati ayisikilimu, zakudya, madzi zipatso ndi matalala, mukhoza amachita Kusakaniza - Kobler. Muyenera kukonzekera (makamaka amene amamwa, koma m'mbali) odzola, kusema magawo zooneka kukoma ayezi mumaikonda kirimu tchipisi ayezi (zipatso kapena galasi la madzi woyera), zipatso / zipatso zakudya kamvekedwe kapena Koma anthu ozizira madzi mchere zofewa asanawonetseredwebe kukoma. Onse chabe mchere mbale / galasi pa ayezi chaotically anaika zonse zofunika mu kufanana anakhumba, wodzazidwa ndi kuonekeratu madzi mchere ndi kudya yomweyo.

Ambiri, Ndikuyamikani zongopeka, kuphatikiza oonetsera ndi zatsopano. Aipsa ndiwo zochuluka mchere ozizira n'zosathekadi, osati atapanga odzola ngati atafuna, kusakaniza - adzakhala chilled mafuta opopera kapangidwe. Anakhumba maswiti - chocolate, ufa shuga, madzi pamwamba. Etc. Koma zimene icho, kumuuza kukoma ndi kutsitsimuka kwa Mzimu.