Chicken tsabola ndi nkhuku tsabola. Maphikidwe ndi njira kuphika

Curry - amomo kuti chimagwiritsidwa ntchito padziko lonse. Kuphatikiza yotchuka kwambiri ya wake - kukonzekera ndi mbalame. Pakuti menyu chikondwerero ndi wapadera, mukhoza kusankha mtundu wanu Chinsinsi.

Chicken tsabola "Traditional" zakonzedwa motere. Izo zidzakhala zofunikira Pickle 2 mabere zikuluzikulu sinamoni osakaniza (2 lalikulu spoons), kirimu (galasi) ndi madzi a mandimu wina kwa maola 2. Kenako, nyama mosamala kwambiri kutsukidwa ku marinade ndi, pang'ono youma ndi mwachangu mpaka golide bulauni. Mu skillet mwachangu 2 akanadulidwa anyezi wina, 2 spoons ka wosweka adyo, 1 chidutswa finely grated ginger wodula bwino lomwe. Kuwaza turmeric ndi zomukopa ufa. Sakanizani chirichonse, kuika nkhuku, kutsanulira kapu ya phwetekere phala, yofanana mkaka kokonati ndi nyengo ndi mchere, mbewu ya cardamom ndi cloves. Kukonzekera mbalame mu Indian pafupi maminiti makumi awiri.

Mmodzi wa mbale wotchuka kwambiri ndi nkhuku tsabola "kirimu". Fillet wa mbalame (pafupifupi 600 makilogalamu), kusema mbali ndi kupanga marinade. Small amsupuni ginger finely grated wothira wosweka adyo (4 magawo). Kuwonjezera kwa iwo nkhuku, ndi mandimu theka, supuni ya tiyi ya chitowe, paprika ndi mapira. mchere onse, kuwaza ndi tsabola wofiira, sakanizani theka chikho cha yogurt ndi kuika mu firiji usiku. Morning kuphika mu uvuni, kuti panali golide ndi zokoma kutumphuka. Tsopano ife tikuyamba kukonzekera msuzi kirimu. Mu skillet ndi kusungunula batala, kuwonjezera magalamu 40 zomukopa wandiweyani galasi phwetekere madzi, 20 g shuga ndi wiritsani pansi osakaniza ndi theka buku wapachiyambi pa moto wochepa. Komanso kuwaza wosweka mtedza, amondi, kutsanulira kapu theka la kirimu katundu, kubweretsa kwa chithupsa ndi kuika nkhuku. "Poterera" Chicken tsabola anali ndi mpunga. Komanso, tikulimbikitsidwa kuti akonze wapadera Indian kudya.

Chicken tsabola ndi masamba. Muyenera mapaundi wa odulidwa nkhuku ku zigawo. Mu skillet kwambiri kusungunula ndi batala, mwachangu m'menemo mpaka golide ndi kukoka nyama mbale. Pa mafuta omwewo Ikani akanadulidwa finely kwambiri anyezi, karoti amakhala limodzi, kuwonjezera 2 spoons lalikulu tsabola, kapu ya mpunga kuchapa 5 lonse katungulume adyo cloves. Komanso kuwonjezeredwa madzi otentha kapena msuzi. Pambuyo kuwira, pokha nkhuku, kubweretsa kwa chithupsa kachiwiri, Konzani 5 Mphindi ndi Zimitsani moto. Tsopano kutseka mbale ndi chivindikiro, ndiye - ndi chopukutira ndi kusiya adzapatsa kwa 1 ora.

Chicken tsabola kawirikawiri yophika ndi masamba. M'pofunika nkhuku m'mawere kusema n'kupanga yaitali ndi mwachangu mpaka golide bulauni. Kenako, kuika woyera mivi anyezi, diced katungulume tomato lalikulu, kuwonjezera amsupuni lalikulu ufa ndi pang'ono adafuthula onse pamodzi. Tsopano mukhoza kutsanulira kapu theka la vinyo woyera "Sherry", simmer mpaka pafupifupi evaporation madzi ndi kuwaza madzi a theka ndimu. Kutumikira nkhuku, owazidwa anyezi akanadulidwa ndi katsabola.

Tiyeni tikambirane mmene kuphika tsabola ndi chinanazi. Mbale "amalola" kuti zosiyanasiyana kuchuluka kwa zokometsera. A muyeso umodzi wa nkhuku kusema cubes, drier ndi mpukutu wowuma. A pang'ono kugwedezeka magawo ndipo mwachangu mu mafuta kwa mphindi zisanu ndi kuchotsa kwa mbale. Poto kuika zidutswa za anyezi akanadulidwa, magawo a tsabola ndi adyo pang'ono. Adafuthula pafupi maminiti asanu ndi kuwonjezera cubes wa tomato wosendedwa. Kubweretsa osakaniza kwa yunifolomu boma, mchere kapena kuthira msuzi soya, tsabola anamuyika, ginger wodula bwino lomwe nthaka, zamzitini chinanazi cubes (theka chikho). Kenako, kuwonjezera theka kapu ndi nkhuku msuzi. Konzani mbale pafupifupi 10 Mphindi, ndiye kuchotsa izo kuchokera kutentha ndi kusiya kwa theka la ola kotero kuti alipo.

Bon chakudya!