Chinsinsi nkhanu kuti mowa: chokoma nsomba Appetizer

Akukonzekera phwando mowa ndipo sadziwa mmene kuphika zakudya? Tikupereka ndi nsomba zodabwitsa ali wangwiro kwa okonda mowa - shrimp. Pali njira zosiyanasiyana kuphika iwo, angakuuzeni za chidwi kwambiri.

Chinsinsi nkhanu mowa № 1

Choyamba, pati - ichi ndi defrost yolondola mankhwala. Anthu ambiri amakhulupirira kuti muyenera kutaya prawns mu madzi otentha. Izi si choncho. Kuti iwo ndi ayezi zonsene zidammalira, ndithu nthawi zina kuwagwira nkhanu mu madzi ozizira. Ndipo tsopano za momwe mwachangu nkhanu kuti mowa. Koyenera zosakaniza:

• katungulume nkhanu masekeli 1 makilogalamu;
• mchere, katsabola ndimu;
• mafuta.

The luso lokonzekera

M'firiji pamtunda nsomba. Madzi onse otsala, mapendekeredwe ndi nkhanu mu colander ndi. Ndiye kuloza iwo mu saucepan yaing'ono, kutsanulira katsabola akanadulidwa ndi Finyani madzi kuchokera ndimu. Nyengo ndi mchere. Nkhanu ayenera marinated kwa ola. Kwambiri kutenthetsa mafuta ndi mwachangu nsomba kwa mphindi 5. Kutumikira ofunda.

Chinsinsi nkhanu mowa № 2

kusintha wina pa mutu wa nsomba yokazinga. zosakaniza:

• kilogalamu wa ankachitira nkhanu;
• theka ndimu;
• mafuta a maolivi Frying;
• wina clove wa adyo;
• nthaka wakuda tsabola, mchere, zitsamba.

The luso lokonzekera

Nkhanu defrost, kukhetsa. Ndimu kuwaza ndi zest. Mafuta kutentha, kuphimba ndi nsomba. Mchere, kuika adyo, tsabola ndi mandimu. Mwachangu kwa mphindi 5, oyambitsa zonse. Mwamsanga pamene chipolopolo adzakhala duwa, ndiye amachotsedwa pa kutentha. Asanayambe kutumikira, kuwaza ndi zitsamba.

Chinsinsi nkhanu mowa № 3

Tsopano tiyeni tiyese kuzimitsa nsomba. zosakaniza:

• kilogalamu wa ankachitira nkhanu;
• ndimu limodzi;
• banja cloves wa adyo;
• Lavrushka, amadyera (more katsabola, parsley);
• mchere, tsabola, mafuta (mafuta kapena mpendadzuwa mafuta).

The luso lokonzekera

M'firiji pamtunda mazira shrimp. Kufinya iwo madzi ochokera ndimu. Ndimu kwambiri finely akanadulidwa. Adyo ndi zitsamba atsopano m'pang'ono pomwe. Kuika zinthu zonse poto ndi simmer kwa mphindi 5.

Pamene chithupsa nkhanu kuti mowa: Chinsinsi № 4

Palibe njira yoipa - kuyesa kuwira nsomba msuzi soya. Izi zimafuna:

• katungulume nkhanu masekeli 1.5 makilogalamu;
• yaing'ono mutu wa adyo;
• tsabola wofiira, katsabola;
• msuzi soya a 100 ml;
• masamba mafuta.

The luso lokonzekera

Nkhanu anali thawed ndi yophika mu madzi ndi Kuwonjezera wa mchere ndi katsabola. Ukakhale colander, kukhetsa madzi timapereka. Adyo yokazinga mu masamba mafuta kuti casserole ndi. Mowirikiza pang'ono tsabola wofiira. Ikani nkhanu mu ketulo yaikulu, kutsanulira msuzi soya ndi kuphika kwa mphindi 10.

Chinsinsi nkhanu mowa № 5

Kuphika nkhanu yokazinga mu naomba mowa. Muyenera:

• mowa galasi (200 ml);
• kilogalamu nkhanu;
• pang'ono kuposa theka chikho (magalamu 140) ufa;
• mchere - 2-3 spoons;
• kuphika ufa - supuni yaing'ono;
• wofiira tsabola - onyamula mtima kuika pang'ono, onse a theka la supuni ya tiyi chakwanira;
• gawo chikho (pafupifupi 150 ml) ya mkaka;
• angapo mazira;
• 2-3 mafuta chikho masamba.

The luso lokonzekera

Chotsani nkhanu chipolopolo, kusiya kokha mchira. Sakanizani ufa ndi mchere, ufa kuphika, ndi tsabola wofiira. Thirani mu mowa ndi mkaka. Kumenya mazira. Muziganiza. Ikani nkhanu mu naomba ndi kulola kumva kwa theka la ola. Kutenthetsa mafuta mu cauldron kwambiri. Chotsani nkhanu ku naomba ndi mwachangu mu chakudya chochepa mu mafuta. Konzekerani nsomba pa chopukutira pepala zilowerere mafuta owonjezera lomaliza. Kutumikira ndi mowa.