Kodi mwachangu miyendo nkhuku poto amene anachokera zokoma

Ambiri a ife kukakamizidwa maola asanu ndi atatu patsiku kuthera pa ntchito, komanso kulera ana, kuchita masewera olimbitsa thupi ndi kupereka nthawi chizolowezi, kudzinenera zakukhosi ndi maphunziro. Nthawi zambiri tiribe nthawi kuti ayime pa mbaula ndi vygotavlivat mbale osiyanasiyana amagwira kwambiri. Koma nthawi zina moyo akufunsa chokoma, ndi sitolo anakonza chakudya, tsoka, si. Ndi pamene ife kupulumutsidwa ndi nkhuku, ndi yeniyeni, mbali ya kugawanika kwa. Mapiko, mawere, drumsticks, kumpanda ... Koma lero ife tiphunzire mwachangu miyendo nkhuku mu Frying poto.

Kodi gawo ili la nyama anali ndi chifukwa chimene ife timatenga kwa Frying? Mwendo - ndi atavalanso zoteteza ku ntchafu. Ndipotu mwendo lonse ndipo popanda mmunsi, miyendo. M'mawere Mosakayika zakudya, koma pamene Frying kumakhaladi penapake youma. Kumpanda ali omangidwa wokonzeka. Fans nyama Taphunzira akhoza m'malo ndi hams pa atavalanso zoteteza kapena mapiko. Yesetsani kugula nkhuku mazira ndi chilled. Ndipo ngati inu kusankha pakati broiler ndi nkhuku munda, ndiye kwambiri zimadalira m'mene moto. Chicken miyendo mu poto Frying bwino analandira kuchokera nkhuku fakitale-zaka. nyama ndi zochepa wandiweyani komanso wophikidwa mwa mkati.

zidutswa wanga woyamba wa nkhuku mosamala. Kodi mwachangu miyendo nkhuku mu poto moti makamaka chokoma? Tiyenera marinate iwo choyamba. Ngati inu kuyala nkhuku mu batala pa poto ndipo chidzapatsidwa kumeneko owazidwa zonunkhira ndi mchere, adzamasulidwa kotero kuti khungu ndi nkhanza kwambiri, ndipo thupi ndi watsopano mwamtheradi. Choncho m'pofunika kuti nthawi zilowerere. Ngati inu simungakhoze dikirani pansi pa gome, osachepera kwa mphindi khumi ndi zisanu. Koma ndi bwino kusiya miyendo zilowerere kwa ola limodzi.

Marinades akhoza kukhala osiyana kwambiri - kuchokera chisakanizo yosavuta mchere ndi tsabola wakuda, ndiponso ma. Mwachitsanzo, ndi adyo mayonesi. Kapena ndi uchi mpiru. Kapena zonunkhira "ku nkhuku", ndi turmeric pang'ono. Kapena zosowa amomo "Garam Masala". Yesani komanso kupirira zidutswa msuzi soya. Marinade osati pansi nyama, komanso kupereka mbale kamvekedwe lamanja: wachifundo, yowutsa mudyo ndi zokometsera. Izi - chinsinsi chachikulu cha mmene zokoma miyendo soseji nkhuku.

Ndipo apa ndondomeko kutentha chithandizo kumatengera zokonda zanu kukoma. Munthu amene amakonda zazharistuyu kutumphuka, pafupifupi crunchy chipolopolo. Ena amakonda wosakhwima zofewa sandpaper. Kuyambira lero ndi zimadalira m'mene mwachangu miyendo nkhuku mu Frying poto. Mbali yoyamba, siteji pickling kuti mafuta nkhuku ndi masamba mafuta. Kuvala moto ndi pulasitala zitsulo Frying poto. Pamene iye ndi losonyeza, anaika miyendo. Mwachangu mbali zonse pa moto mkulu mpaka kufunika Satana akuwonekera. Ndiye kuthira mafuta mpendadzuwa, kuchepetsa mpweya chivundikirocho. Mutembenukire matabwa supuni, foloko ndi kuyesa kupezeka. Ngati puncture malo sadzakhala ichor ndi madzi bwino, ndiye mwachangu miyendo nkhuku.

Koma ngati inu mukufuna kufooketsa mafuta kuukira chiwindi wanu, muyenera kumachita mosiyana. Thirani mu poto mafuta pang'ono, kutenthetsa izo, ndiyeno mosamala sandpaper mmwamba, kufalitsa nkhuku. mphindi zisanu mwachangu iwo pa moto sing'anga, ndiyeno nkutembenuka pa tsamba phewa. Kwachepetsa mpweya kapu ndi chikuto. Mphindi khumi ndi zisanu kenako, titembenuzire kachiwiri, ndipo patapita mphindi khumi ndi zisanu - wachitatu. Ngati ndi kotheka, kuwonjezera mafuta. Kwa mphindi 5-10 mpaka yophika mukhoza kuwonjezera kwa Frying mphete poto anyezi. Iwo adzapereka mbale kukhudza zokometsera. Chabwino, tsopano inu mukudziwa momwe mwachangu miyendo nkhuku kuti anatembenuka chokoma ndi zachilendo.