Zambiri ndi zachilendo Chinsinsi. Mapayi "Mabomba" ndi kumadzazidwa osiyana

Mapayi "Mabomba" nalo dzina lake kuchokera mawonekedwe kuzungulira kuti kugwira likuvutika kudzaza (monga "mafupa", monga ulamuliro, ntchito mphete ya phwetekere). Mbale likukhalira chokoma, zachilendo ndithu, koma osati kwambiri, makamaka ngati ndi zosinthika pa poto kuphika. Mapayi "Mabomba" mu uvuni kupita m'munsi mwa zopatsa mphamvu, koma zakudya awo kovuta kuti ndiwatchule. Ngakhale nthawi zina mungakwanitse ndi yokazinga.

Chinsinsi: mapayi "Mabomba" ndi tchizi

Kuti akonze mtanda ayenera 3 makapu ufa, 200 ml madzi otentha, supuni ya tiyi ya shuga ndi mchere (palibe zithunzi) ndi kotala chikho cha masamba mafuta. Mazira Chinsinsi ichi si ntchito kuti lithandizire pa ndondomeko kugudubuzika. The mtanda akutembenukira ductile, mosavuta deformable. Tikumbukenso kuti kukonzekera mbale mwachilungamo msanga ngati pakufunika kuti amachitira chokoma, mukhoza bwinobwino ntchito Chinsinsi ichi. Mapayi "Mabomba" adzakhala okonzeka mu maminiti 30-40.

Kudzazidwa tichipeza tomato asanu sing'anga kukula, magalamu 200 a tchizi (tchizi mwangwiro), yaing'ono mtengo zitsamba ndi adyo kukoma.

Choyamba, akonze mtanda, monga iye kuti nthawi ina kuima. Mu madzi otentha anali kusungunuka mchere ndi shuga, kuwonjezera mafuta ndi kutsanulira anasefa ufa. Kenako, mtanda ndi wokutidwa zojambulazo ndi kumanzere kwa kuphika nthawi stuffing. Kuti tchizi phala ake ndi mphanda, kuwonjezera zitsamba akanadulidwa adyo. Tomato osambitsidwa ndi kudula mphete za centimeter theka wandiweyani.

Kenako, mtanda lagawidwa pawiri ofanana, mmodzi amene wopindidwa kwambiri wochepa thupi, kotero kuti anatsutsana ndi kuthamanga kudzazidwa. Mphete anaika phwetekere kuti anatembenuka mtunda wa masentimita angapo pakati pawo. Pamwamba pa chilichonse kufala tchizi, adagulung'undisa wosanjikiza lachiwiri la mtanda ndi kuphimba kaye. Kenako, pogwiritsa ntchito chikho kapena kapu ya awiri akuluakulu pang'ono kuposa phwetekere, ndi mabwalo extruded. Stuffing ndiribe kunja, m'mbali bwino pang'ono flatten ndi zala zanu.

mikate anamaliza ayenera mwachangu mu masamba mafuta mbali zonse. Kuitumikira ofunda, ndi tiyi, madzi kapena zakumwa zina.

Mapayi "Mabomba" Chinsinsi ndi bowa

The mtanda Pankhaniyi kukonzedwa m'njira yomweyo monga mu Baibulo m'mbuyomu, koma kudzazidwa ndi zosiyana pang'ono. Pakuti amafunika tomato yemweyo (5 ma PC.), 150 ga tchizi molimbika, monga zambiri bowa watsopano, yaing'ono anyezi, parsley, adyo, mchere ndi mafuta ndiwo zamasamba.

Pamene mtanda ndi wokonzeka, m'pofunika, monga Chinsinsi yapita, kuwaza ndi tomato mphete. Tchizi kuzitikita pa grater coarse, wothira zitsamba akanadulidwa, bowa ndi finely kudula ndi yokazinga mu masamba mafuta, podsolit. theka adagulung'undisa mtanda, kufalitsa tomato, bowa pamwamba, ndiyeno tchizi ndi kupanga patties. Iwo ndiye yokazinga ndi kutumikira yomweyo.

Chinsinsi: mapayi "Mabomba" kuwomba pastry ndi tchizi

Kuti mitanda zokoma zothandiza komanso, ayenera kusiya poto, ukuganiza kuti ng'anjo. Amene, ngakhale ubwino onse Mabaibulo a m'mbuyomu, amaona kuti kukhala inadmissible chifukwa cha Frying, inu angatanthauze Chinsinsi ichi. Mapayi "Mabomba" kuchokera yomalizidwa kuwomba pastry mwamsanga kwambiri. Pamafunika za 5 500 ga pa 200 ga phwetekere ndi tchizi. Akufunabe gulu la zitsamba, adyo, mchere, tsabola ndi dzira yolk 1.

Patties anapanga njira yomweyo monga embodiments ziŵiri m'mbuyomo. Pakuti kudzazidwa mphete ndi ntchito tomato ndi kanyumba tchizi, wothira zitsamba ndi adyo, mchere ndi pamaphulikaphulika. Kuphika iwo kwa mphindi 15 mu uvuni mwachilungamo otentha, kutsuka ndi yolk pamwamba.