Tart ndi raspberries ndi curd: maphikidwe

Mwina, mu nkhokwe ya aliyense wapabanja ali Chinsinsi kuti adzalola kuti kuphika banja lake kapena alendo ndi zokoma ndi chonunkhira mkate. Magwafa ndi zonona tchizi - osati zosakaniza otchuka kwambiri kwa kuphika. Komabe nthuza ndi kudzazidwa ndi analandira opepuka kwambiri ndipo ali ndi kukoma zokoma za pachiyambi. Nawa maphikidwe ochepa amenewa kuphika. Tikukhulupirira kuti iwo adzakuthandizani zambiri kusangalatsa mabanja awo ndi abwenzi la mphamvu, zosavuta kukonza ndiwo zochuluka mchere.

Keke ndi rasipiberi ndi kanyumba tchizi: zosavuta Chinsinsi

Kuti akonzekere mchere izi, muyenera kusamalira pamaso pa dzanja zosakaniza zotsatirazi: magalamu 200 ufa, magalamu 100 a mafuta ndi shuga, dzira ndi supuni imodzi ya ufa kuphika. Mankhwala awa, tidzapanga mtanda. Kuti akonze stuffing ayenera tiyenera muyeso umodzi wa kanyumba tchizi, magalamu zana a shuga ndi wowawasa kirimu magalamu 10 a shuga vanila, 1 dzira, kapu ya rasipiberi. Yokongola ife ntchito ufa shuga. Komanso, tiyenera mafuta kumupaka mbale kuphika.

ndondomeko kukonzekera

Kupanga mkate ndi raspberries ndi zonona tchizi kwa Chinsinsi ichi ndi chithunzithunzi. Poyamba, ngongole mtanda. Kuti tichite zimenezi, asiyanitse ufa ndi ufa kuphika m'mbale. Batala kudula mutizidutswa tating'ono ting'ono ndipo pakani ufa breadcrumbs boma. Payokha, whisk dzira ndi shuga. Kuwonjezera kusakaniza izi ufa ndi mafuta. Uukande. Ndiye kukulunga mu Manga pulasitiki ndi kuziika mu furiji kwa theka la ola.

Panthawi imeneyi mungachite kudzazidwa. Triturated kudzera curd ndi. Phatikizani wowawasa kirimu, mazira, shuga, vanila, ndi kuwonjezera kusakaniza izi kwa kirimu tchizi. Whisk mpaka kugwirizana yosalala.

Dzola mafuta ndi kuphika mbale ndi mafuta. Ikani mtanda chilled mu izo, kusalaza ndi kutchukitsa ledges za masentimita asanu mu msinkhu. Kenaka yikani tchizi kudzazidwa. Ikani raspberries pamwamba pa izo. Pang'ono amayikanikiza bumpers, osati kusiya mabowo kanthu. mkate wathu ndi rasipiberi ndi kanyumba tchizi ayenera anaphika za 35-40 Mphindi mu uvuni pa madigiri 180. Pamene ali okonzeka, ziyenera kuchotsedwa ndi utakhazikika. Ndiye mchere, mukhoza kuwaza ndi ufa shuga ndi kutumikira.

Chocolate mkate wodzazidwa ndi rasipiberi ndi kanyumba tchizi

mchere Izi si kukokomeza kuitanira chokondweretsa masamba kukoma. Ambiri a ife mwina bwino osakaniza changwiro cha tchizi ndi chokoleti. Koma mkate uwu, chifukwa ndi kudzazidwa rasipiberi, palinso acidity zosangalatsa. Lanu anthu ena m'banja ndi alendo a mchere izi ndi kulawa. Ndipotu, chocolate mkate ndi wokoma kudzazidwa tchizi azigwirizana mwangwiro, ndi rasipiberi mkate amapereka kukhudza wapadera amakambirana wapadera.

zosakaniza

Pakuti yokonza mankhwala zophikira, tiyenera zinthu zotsatirazi: shuga ndi mafuta - magalamu 150, awiri a mazira, koko - supuni imodzi ya ufa - 1 chikho cha chokoleti wakuda - magalamu 100 adzaphika ufa - 1 supuni. zosakaniza izi zidzafunika kwa mayeso. Stuffing, timakonzekera magalamu 100 a shuga magalamu 250 kanyumba tchizi, mazira awiri ndi ochepa raspberries.

malangizo

Keke ndi rasipiberi ndi kanyumba tchizi, Chinsinsi amene timapereka, alikusasanyira mwachilungamo wophweka ndipo mwamsanga. Choncho, mwa poyambira kuti amasungunuka mu madzi osamba a chokoleti mdima. Payokha, kusungunula batala ndi kupukuta ndi shuga. Add mazira ndi whisk bwino. Thirani koko ndi chipwirikiti. Thiraninso chokoleti anasungunuka whisk kachiwiri. Thirani ufa ndi kuphika ufa, uukande. Iwo ayenera wandiweyani. Tsopano ife kusamalira stuffing lapansi. Pakani kanyumba tchizi ndi mazira ndi shuga.

Ife titembenukira kwa mapangidwe mchere ndi. supuni awiri mayeso supuni kulepheletsa topsheet. Onse a sitima mtanda mu kuphika mbale. Ikani stuffing pamwamba pa curd lapansi. Wosanjikiza lotsatira kusunga mtanda otsala. Ikani pamwamba Malinka. Sitima mawonekedwe mkangano digiri 180 uvuni. chokoleti wathu mkate ndi raspberries ndi zonona tchizi adzakhala okonzeka mu 40 Mphindi. Kenako, ayenera kukhala ozizira, ndipo inu mukhoza kukhala pansi kumwa tiyi. Bon chakudya!