Zikondamoyo ndi nyama minced

Zikondamoyo - ndi dziko mbale Belorussia ndi ngati ndi anthu a Belarus, ndipo ambiri a mwa mayiko pafupi. maziko ake ndi mbatata grated ndi mazira, ufa ndi anyezi. Komabe, mbale, pali zinthu zosiyanasiyana, kuyambira zikondamoyo dzungu ndi zukini, kutsiriza ndi zikondamoyo mbatata ndi nyama. Koma kutchuka wosatsutsika wabweza zikondamoyo ndi nyama minced. Za iwo tikambirana chiyani m'nkhani ino.

Mbatata zikondamoyo ndi nyama, komanso ndi zinthu zina zilizonse amatchedwa "mfiti" mu Belarus. Ukrainians amatchedwanso mbatata zikondamoyo "mbatata zikondamoyo" ndi Lithuanians - "zeppelins". Mfundo zikondamoyo kuphika pafupifupi sasiyana ku Chinsinsi muyezo, koma nyama okha kudzazidwa ndi yosangalatsa ake.

Choncho, zikondamoyo ndi nyama Chinsinsi.

zosakaniza:

• Mbatata - zidutswa 5 kukula sing'anga;
• Mazira - 2 zidutswa;
• Stuffing - 100-150 magalamu;
• Anyezi - 2 zidutswa;
• Ufa - 1-2 supuni;
• Black tsabola ndi mchere kulawa;
• Masamba mafuta.

Poyamba, muyenera kukonzekera mbatata, ndiko kuti, kukonzamo pa khungu ndi kabati (yaing'ono kapena sing'anga). Kuti si mdima, izo tikulimbikitsidwa kuti yomweyo kuwonjezera anyezi finely grated (1 chidutswa). Anyezi mosavuta m'malo pang'ono viniga kapena mandimu, ngakhale kungachititse kuti stiffness wa zikondamoyo, komanso supuni awiri a yogurt kapena wowawasa zonona, kuwonjezera mbale kuti wosakhwima kukoma.

Zikondamoyo ndi nyama minced zikhoza kupangidwa mpweya kwambiri, kuwonjezera uzitsine soda mu naomba pa. Ena kwa mbatata ndi mdima, kuchiviika madzi. Koma mu nkhani iyi, kupatula imfa ya wowuma uli m'bukuli, mbatata ndipo ngakhale wotaya kufunika kwake onse zakudya.

Grated mbatata ayenera kumanzere kwa mphindi 10, ndiye Finyani kunja madzi ukapolo ndi kuwonjezera ufa, mazira, mchere ndi tsabola. Zonse bwinobwino. Pa nthawi yomweyo, tiyenera mwachangu nyama minced ndi anyezi finely akanadulidwa mpaka golide bulauni.

Zikondamoyo ndi nyama minced ayenera mwachangu mu poto, kotero kuti ayenera kukhala preheated ndi kuwonjezera masamba mafuta. Abwino Frying mbatata zikondamoyo - mafuta kapena mbewu mphesa. Mbatata osakaniza kufalitsa mu woonda chofufumitsa poto (pang'ono kukanikiza pansi pulagi pamwamba) ndi kupanga mawonekedwe wokongola wa zikondamoyo. Pamwamba kulalikira nyama minced (palibe supuni kuposa wina) ndi "phimba" mbatata wosanjikiza.

Choyamba Dranikov zofunika mwachangu mbali imodzi, ndiyeno nkutembenuka pa otsika mwachangu kutentha ndi chivindikiro anatseka mbali inayo. Konzani mbale kupanga okongola golide bulauni. Ngati mwadzidzidzi zikondamoyo ndi nyama minced nawo dampish pang'ono - palibe vuto, kungowonjezera kuti poto ndi kutumiza Mphindi kuti 20-30 mu uvuni. Kuphika pa 180 ° C.

Yovomereza kuti mbale ku gome adakali otentha, chisanadze chokongoletsedwa masamba obiriwira kapena kuwonjezera wowawasa kirimu. Kapenanso, inu mukhoza kupanga msuzi wapadera kuwongolera mbatata zikondamoyo kukoma. Mwachitsanzo, zochokera wowawasa kirimu ndi bowa. Koma mmalo msuzi makamaka, ndi zofunika kupereka, malinga ndi zimene yake zophikira, monga kwa pancake ndi minced ntchito mankhwala kapena zitsamba.

Mwa njira, zikondamoyo akhoza kuphikidwa ndi bowa stuffing. Technology yokonza chakudya ndi pafupifupi munthu wosiyana Chinsinsi yapita, ndizo basi stuffing ayenera kusintha. The zosakaniza kwa stuffing chifuniro bowa: magalamu 50 bowa zouma, anyezi 1-2, 0,3 zikho za msuzi bowa 50 g wa mafuta ndi mchere.

Kuti akonze stuffing muyenera Wiritsani bowa, finely akanadulidwa, kuwonjezera kwa iwo akanadulidwa anyezi yokazinga ndi bowa msuzi. The osakaniza chifukwa ali bwinobwino wosanganiza ndi mchere pang'ono. Kenako, kutsatira malangizo kwa yokonza zikondamoyo mbatata ndi nyama.

Ndi atsimikize ndi chakudya chokoma sadzalekerera aliyense osayanjanitsika.

Bon chakudya!