Kodi mbale wa mivi ya adyo akhoza kuphikidwa chakudya

Chakudya mivi adyo ndi amakambirana wapadera ndi kukoma. Mnthawi yokonza chakudya angagwiritsidwe ntchito monga zowonjezera koma ngati zosakaniza chachikulu sauces savory.

Green adyo (mivi) kuti mukhoza kuphika?

Yankho nambala 1 - yokazinga masamba

Koyenera zosakaniza:

• sing'anga anyezi - 2 ma PC.
• sing'anga-kakulidwe latsopano mbatata - 4 ma PC.
• Karoti kakang'ono - 2 ma PC.
• mpendadzuwa mafuta - 4 lalikulu spoons;
• mchere - pa nzeru yekha;
• tsabola - kulawa;
• zukini atsopano kakang'ono - 1 pc.
• mivi ya adyo - 30 GR.

The processing wa mankhwala:

Mbale wa mivi ya adyo analimbikitsa mwatsopano ndi achinyamata masamba. Kuti tichite zimenezi, kuchapa ndi kuyeretsa mababu, tubers, kaloti mwatsopano ndi nyumba za alendo yaing'ono. Pambuyo kuti zakudya zonse kukonzedwa ayenera m'pang'ono pomwe kuti cubes sing'anga. Kunatanthauzanso kuti muzimutsuka ndi kuwaza mivi adyo.

Kutentha mankhwala:

Pakuti yokonza zakudya ngati zonunkhira akulangizidwa kuti abweretse saucepan, kutsanulira mu supuni 4 lalikulu mafuta mpendadzuwa, ndipo anaika akanadulidwa anyezi ndi adyo mivi. The zosakaniza ayenera mwachangu mpaka golide bulauni, ndiye kutsanulira iwo kaloti, zukini ndi mwatsopano tubers odulidwa mbatata. Sakanizani mankhwala, iwo ayenera kukhala mchere ndi tsabola kukoma ndi kuphika chivundikiro chivindikiro kuti simmer kwa mphindi 20-25. Kenako, masamba ndi wachifundo, crispy, onunkhira komanso zokoma.

Yankho nambala 2 - mivi wa adyo, nkhuku yokazinga

Koyenera zosakaniza:

• sing'anga anyezi - 2 ma PC.
• ntchafu nkhuku - 6 ma PC.
• mpendadzuwa mafuta - 4 lalikulu spoons;
• mchere - pa nzeru yekha;
• tsabola - kulawa;
• mivi ya adyo - 30 GR.

The processing wa mankhwala:

Mbale wa mivi ya adyo analandira tastier kwambiri ngati inu ntchito mankhwala nyama mu iwo. Tiyenera kuchita nkhuku ntchafu. Iwo ayenera kutsukidwa, koma ngati mukufuna ndi peel.

Kutentha mankhwala:

Mwatsopano nyama chiyenera kuikidwa saucepan, ndiyeno kuwonjezera madzi pang'ono ndi chithupsa kwa mphindi 20. Kenako bedryshki tikulimbikitsidwa kutsanulira tsabola, ya mnofu anyezi sing'anga, mchere, kutsanulira mafuta mpendadzuwa. Pa nthawi imeneyi, madzi mbale ayenera kwathunthu chamunthuyo. Mopepuka mwachangu nyama ndi anyezi kumbali zonse, tiyenera zidzawonjezedwa kwa mivi wobiriwira wa adyo. Konzani mbale pa moto sing'anga mpaka Ndi bwino mpaka mukumva khalidwe adyo kununkhira.

Kukhoza Kutumikira

Chakudya mivi adyo ayenera anatumiza chakudya chokha otentha. Mwachitsanzo, fungo la chakudya yokazinga adzakhala kwambiri ndiponso wosangalatsa. Dziwani kuti poyamba njira masamba mbale ziziperekedwa alendo monga mbali mbale kuti goulash iliyonse. Ndipo lachiwiri, nyama chakudya, yabwino anali ndi mbatata yosenda kapenanso dzinthu yophika.

malangizo abwino

Green mivi wa adyo akhoza kugwiritsidwa ntchito amakambirana msuzi. Kuti tichite zimenezi, iwo ayenera mwachangu mu poto ndi tomato overripe.