Kuphika zokoma nkhuku ntchafu!

Kodi kuphika ndi zokoma nkhuku ntchafu? Ilo liri funso inu kuvala mayankho chidwi kwambiri m'nkhaniyi. njira, ambiri zokoma kuphika.

ntchafu Chicken mu ketchup ndi mayonesi

Chinsinsi ichi ndi lophweka ndi sikutanthauza nthawi zambiri kukonzekera. M'pofunika marinate nkhuku kwa maola 10-12 ndipo akhoza kukhala tsiku lotsatira asangalale ndi nyama amazipanga wachifundo. mankhwala:

• mchere, zonunkhira, tsabola;
• ntchafu nkhuku;
• mayonesi;
• ketchup;
• adyo.

Choyamba, muyenera kuika mu mphika waukulu Ntchafu nkhuku, kuwonjezera kumbuyo tsabola, zonunkhira, ndi mchere. Tsopano, mu osiyana mbale mix ketchup, mayonesi, adyo ndi extruded ndi osakaniza chifukwa pakani nyama bwino. nkhuku Ndiyeno adzaikidwa mu firiji usiku. Tsiku lotsatira, kuika nkhuku ntchafu pa kuphika pepala ndi kuphika mu uvuni pa madigiri 185 kwa mphindi 43.

Bon chakudya!

Chicken ntchafu, breaded

mbale ndi chokoma ndi chonunkhira. Amasakaniza ndi anthu anayi:

• Adyo - ndi cloves angapo;
• ndimu peel;
• mafuta;
• crackers - 220 ga;
• tsabola, mchere;
• ntchafu nkhuku - 4-5 zidutswa;
• parsley.

Poyamba, muyenera opaka mkate m'mbale wa chachikulu, ndiye kuwaza ndi grated ndimu peel, mchere, parsley akanadulidwa, tsabola, wosweka adyo ndi mafuta. Ndiye akuyambitsa. Tiyenera tsopano kukonzekera nkhuku. Kuti tichite zimenezi, kutenga ntchafu, wosambitsa ndi kupukuta iwo. Ndiye muyenera breaded lililonse ntchafu yophika mu osakaniza kuti breading skintight thupi. Kenako ikani ntchafu mu uvuni ndi kuphika kwa mphindi 44 pa madigiri 175. A njira yosavuta kukonzekera zokoma nkhuku ntchafu mu uvuni. Kutumikira ndi mbatata ndi saladi! Bon chakudya!

ntchafu Chicken ndi wowawasa kirimu

Pakuti yokonza muyenera:

• anyezi;
• ntchafu nkhuku - 650 ga;
• wowawasa kirimu - 4 supuni;
• masamba mafuta;
• tsabola, mchere;
• madzi - 3-4 supuni;
• Bay tsamba.

Nyama tiyenera kutsukidwa, youma ndipo pakani mchere ndi tsabola. Ndiye mwachangu iwo mpaka khirisipi golide bulauni mu batala, ndiyeno kutsanulira mu madzi ndi awiri spoons mphodza kwa mphindi 8-9. Kenaka yikani anyezi akanadulidwa ndi kuphika kwa mphindi ina 14 pambuyo pake, kuwonjezera wowawasa kirimu ndi Bay tsamba ndipo zo kwa nthawi ena kwa mphindi 16. The yomalizidwa nyama kuchokera kumtunda mbale ndi kutsanulira msuzi kirimu! Bon chakudya!

Chicken ntchafu marinated mu manyumwa

Zikuchokera kwa yokonza mankhwala:

• Vinyo - 60 ml ya;
• Chicken ntchafu - 4 zidutswa;
• Mphesa - 1 chidutswa;
• wamitundumitundu - 1 phesi;
• uchi - 1-2 supuni;
• tsabola, mchere;
• anasungunuka batala - 1 supuni.

Sitepe yoyamba ndi kukonza marinade kwa nkhuku. Kuti tichite zimenezi, muyenera kugwirizanitsa vinyo ndi cholizira manyumwa madzi, ndiye kutsanulira kuphika nyama osakaniza ndi kusiya kwa maola angapo. Ndiye kukhetsa marinade m'mbale osiyana. Chicken ntchafu ayenera kukhala wouma ndi kuphika mu uvuni pa madigiri 195 kwa mphindi 43. Kwa mphindi 5 mpaka nyama yophika ayenera kuchotsedwa ndi kupaka ndi uchi. Nthawiyi, kuwaza wamitundumitundu mu mphete ndi mphodza mu batala, ndiye zimagwirizizirana ndi manyumwa marinade zimene zinatsalira. The msuzi chifukwa kutsanulira nyama pamene kutumikira. Wophikidwa nkhuku ntchafu kuzimitsa kukoma zokoma kwambiri. Kuitumikira mokongola ndi magawo a mandimu ndi zitsamba. Bon chakudya!

modzaza ntchafu

zosakaniza:

• bowa - 320 ga;
• ntchafu nkhuku - za 9 zidutswa;
• anyezi;
• kaloti;
• mayonesi, ketchup - supuni 2;
• msuzi soya - supuni 1.

Choyamba muyenera kusambitsana bowa ndi anyezi, ndiye peel, kuwaza ndi mwachangu mu mafuta. Kaloti kusamba, peel ndi kabati, ndiye kusakaniza ndi anyezi ndi bowa. Mwachangu zakudimba kwa mphindi 7-9. Tsopano kusambitsa nkhuku, obusshit ndi modekha kukankhira khungu, kudula nyama kwa fupa. Ndiye mokoma fupa kudula ndi lumo wapadera kapena mpeni wakuthwa. Khungu ayenera mtsogolo kwa mbale osiyana. Nyama mince pamodzi ndi masamba. Add mchere, tsabola, dzira ndi kusakaniza bwinobwino. nyama yophika ayenera zinthu nkhuku ntchafu khungu ndi kusoka zophikira ulusi. Tsopano m'pofunika kusakaniza msuzi soya ndi ketchup ndi mayonesi. Pambuyo pake, mwachangu ntchafu mu mafuta ndi kuika mu kuphika mbale ndi khungu modzaza, kuwaza pamwamba pa mayonesi ndi ketchup msuzi. Zonse izi anaika mu uvuni kwa mphindi 24. Kuphika pa madigiri 175. Mbale ndi wokonzeka!