Black Forest Keke: sitepe ndi sitepe Chinsinsi. Black Forest chitumbuwa keke

Pakati osiyanasiyana mitanda, anatulukira anthu a m'mayiko osiyanasiyana, chikondi choyenera ndi ulemu amagwiritsa ntchito Black Forest Keke. Ake "olemba" amaonedwa kukhala Germany (dzina la German), koma pali kukayikira kwambiri zotuluka pa zotere. Koma yense yemwe analemba chakudya chokoma ichi, iye anachita izo ndi talente, ndipo tsopano kuphika keke mu dziko. Anayambitsa njira zambiri kuphika izo, koma kusiya pa chiyambi cha miyambo.

Classic wakuda nkhalango chitumbuwa mkate "Black Forest"

Pakuti kwenikweni kukonzekera mikate awiri mitundu: biscuit ndi mchenga. Komanso, Germany amaumirira ntchito kuvomerezedwa kirsch. M'deralo si choncho n'zosavuta kupeza izo. Choncho, akazi ntchito ina chitumbuwa madzi ndi Dziwani kuti ngati m'malo Black Forest chitumbuwa mkate kukoma sanataye. Wina suoneka: Mwatsopano yamatcheri zifunika mu Chinsinsi tingachipeze powerenga. Koma ngati inu munayamba keke m'nyengo yozizira, mukhoza bwinobwino ntchito mazira. Tiyeni tiyambepo.

Chotupitsa kwa keke

Tiyeni mchenga choyamba - zimafuna nthawi zochepa ndi chidwi. Sakanizani magalamu 170 ufa, 100 - wa batala ndi chikho theka la shuga. Akafike homogeneity wa mtanda pakhomo pa kukula kwa poto, pokha ndi mphanda mu malo ambiri ndipo aikidwa pa madigiri 170 mu uvuni Mphindi 25 - mpaka machesi, anaponya mkate, kudzakhala youma.

Tsopano kwa biscuit, amene m'gulu la Black Forest chitumbuwa mkate. Iye chikho shuga (kutsanulira kutali supuni mapulotini) kukwapulidwa ndi magalamu 100 a mafuta. 4 mazira wosiyana azungu ndi kukwapulidwa ndi shuga bwalo. Pamene thovu amakhala wandiweyani, kuwonjezera dzira yolks ndi mulu wa mowa. 100-gram chokoleti kapamwamba isungunuke ndi anawonjezera kuti mtanda. Kenako amondi - 50 g akupera mu chopukusira khofi ndi kutsanulira mu mbale. Kuwonjezera kapu theka la ufa adzatsala 2 supuni yaikulu ya cornstarch ndi supuni ya ufa kuphika, kumenyedwa nthawi yotsiriza ndi kutsanulira mu mawonekedwe prostelennuyu zikopa. Keke uvuni adzakhala pafupifupi 40 Mphindi; zoyambirira kuti acheze khomo si kutsegula! Wokonzeka ayenera kudula pamodzi ndege mu theka.

Syrup kwa impregnation

Yoyenera wakuda mkate nkhalango m'pofunika mutipatse ndi yamatcheri. Chifukwa chaichi, kawirikawiri ntchito kirsch, koma mungathe kuchita mosiyana: kutenga zosakwana muyeso umodzi wa zipatso; ngati atapanga - thawed ndi chatsanulidwa madzi. 3 supuni madzi blended ndi awiri wowuma spoons chimanga ndi yofanana shuga. The chidebe madzi amavalidwa moto; monga zithupsa - kuponyera theka supuni lalikulu sinamoni ndi clove. Pambuyo pafupi maminiti asanu a otentha cloves kuchotsedwa. Pamene gel osakaniza thickens - kuchotsa kuchokera kutentha ndi ozizira.

Chinthu otsiriza: kusonkhana keke

Kirimu - Mbali yofunika m'gulu keke Black Forest. Chinsinsi amapereka kwa pazipita mafuta amanena mu buku la 700 ml ya nampanda - pang'onopang'ono poyamba, ndiye ndi kwambiri. Pakati pa ndondomeko kuika mu vanila awo amakambirana ndi thickener - anayi matumba.

Chinkhupule mkate ankawaviika ndi chitumbuwa mowa wotsekemera. Pa nthawi imeneyi, m'pofunika kukhala maso, ngati overdone, mikate ayamba kumasulira. Shortbread ndi afewetsedwa ndi chitumbuwa kupanikizana kapena marmalade (pamatenga pafupifupi theka la kilogalamu a). Yamatcheri anaika wogawana pa onse Korzh; za dazeni atsala yokongola. Kukwapulidwa kirimu lagawidwa masikono atatu. Anthu mikate kuti abwere ndi yamatcheri, wodzazidwa ndi zakudya. Pali zonse mwa ndondomeko izi: mchenga ndi kupanikizana - chinkhupule mkate ndi yamatcheri ndi kirimu - mkate ndi kirimu yekha. Tsopano keke "Black Forest Cherry" yatcheredwa ndi zodulidwa wa chocolate, chokongoletsedwa ndi yamatcheri ndi kirimu maluwa ndi kuikidwa kwa impregnation maola sikisi. Ndiye mungasangalale kukoma kwake.

A chosavuta, koma mochepa zokoma keke

Mofanana ndi mbale wina uliwonse, ndi azichitira si Chinsinsi tingachipeze powerenga. Anayambitsa yofanana ambiri, kuphatikizapo waulesi osati mitanda kwambiri druzhaschih. Wodabwitsa, kukoma lodalirika ndithu ali zotsatirazi wakuda nkhalango mkate, sitepe ndi sitepe Chinsinsi amene timapereka.

Gawo 1: Mu pang'ono mkangano madzi osamba 6 mazira ndi magalamu 150 shuga, namkwapula - pang'onopang'ono poyamba, ndiye ndi thovu woyera. buku chikuyembekezeka kukula ndi nthawi 4. Mu mbale wina anasefa ufa (magawo awiri a galasi) ndi kusakaniza supuni awiri a koko ndi udzathiridwa pang'onopang'ono mu osakaniza creamed. Muziganiza mosamala, mwinamwake mazira lidzakhalamo ndi kupeza lathyathyathya keke ndi zobiriwira. The mtanda udzathiridwa mu mawonekedwe mafuta ndipo anaphika pa madigiri 180 kwa mphindi 30 mpaka 40.

Gawo 2: Achisanu yamatcheri, zinamenyanitsa (magalamu 400) ladzala ndi supuni awiri a shuga ndi kuika pa mbaula. Pambuyo otentha, mbali yaikulu ya zikulumikizana madzi, mu chodyera zotsalira Chinawonjezeka theka la supuni wowuma kuchepetsedwa mu buku ka madzi, zosanganizikirana ndi yophika kwa pafupifupi mphindi 10 - mpaka thickens. Kodi ukhale pansi - kutsanulira mowa wotsekemera, burande kapena mowa wotsekemera anapangidwa kuchokera yamatcheri - angapo supuni.

Gawo 3. utakhazikika keke Kadulidwa mu zidutswa ziwiri n'kuchiviika yamatcheri kupambana pamene kuphika madzi.

Gawo 4. Zolemba mafuta kirimu (painti) kukwapulidwa ndi ufa shuga (50g) ndi vanillin sachet. Odzola anagawira pa shortcakes chapamwamba anatsanulira kirimu (yomweyo daubed mbali), owazidwa chokoleti grated ndi chitumbuwa anaika. Izi keke Black Forest ngakhale kuima sayenera - n'zotheka kudya kamodzi.

Gelatin Black Forest Keke

Mu kusintha pogwiritsa ntchito yamatcheri zam'chitini, imene mafupa awo achotsedwa - bwino "muyeso" njira. Anthu amene ali ndi achibale grandmothers, ndi kutseka mabulosi mu madzi ake, ndi onse angathe mtengo. Iwo adzakhala nthawi iliyonse chaka lilipo Black Forest mkate. Chinsinsi akuyendera m'njira zotsatirazi.

1. 2 teaspoons gelatin ndi madzi ozizira kwa theka la ola - pang'ono kwambiri, kapena nkhabe cibodzi.
2. Yamatcheri (a mapaundi) ndi decanted obsushivayut.
3. 6 mapuloteni ozizira kukwapulidwa; iwo apanga wandiweyani chithovu - anayambitsa 170 ga ufa shuga. Kumenya oyima.
4. 100 ga mdima (mkaka amafika) yopuma chokoleti finely.
5. Mu kulandilidwa ndi mphambu ziwili chikho cha madzi owiritsa chokoleti insoluble theka. Monga ozizira - udzathiridwa mu 150 ga ufa ndi kusakaniza.
6. Mapuloteni adawonjeza ndiye n'kuukanda.
7. The mtanda lagawidwa malinga ndi mawonekedwe ndi anaphika kwa mphindi 20 ndipo atamuimika kwa mphindi 10, ankatembenukira kwa kabati ndi potsiriza ndi utakhazikika.
8. Alikusasanyira kirimu kuti Black Forest mkate "Black Forest" adzakhala anangotengeka. Iye painti kirimu wolemera ndi kukwapulidwa ndi pang'onopang'ono kuwonjezera magawo kilogalamu wa ufa shuga ndi 150 ml ya chitumbuwa burande (mowa komanso abwino, si amphamvu kwambiri). Pamene chifundo aposa okonzeka gelatin ndi mapaundi wina wa kirimu wowawasa.
9. Keke kudula mu magawo atatu ofanana. Top anaika yamatcheri ndi wachitatu afewetsedwa okonzeka kirimu. Ikani pamwamba pa keke aphimbidwa ndi gawo lina lachitatu lake. Keke lachitatu afika ena zonona, chokongoletsedwa ndi yamatcheri ndi onse a maluwa chomwecho - kirimu kapena mafuta.

Munjira iyi Black Forest keke ayenera kuima mu firiji kwa maola angapo. Nthawi zokwanira basi kukonzekera kulandira alendo.

Zimene zingasangalatse Mulungu Kovalchuk?

Monga zanenedwa, osati Germany anayamikira, wokondedwa ndi mwachangu kukonzekera Black Forest Keke. "Onse bude wabwino" - kulanda gawo zimene zingakuthandizeni kuphika nsonga ndi zochepa bwino "kusintha" mbale wotchuka, anaona kuti uwu ndi mchere odabwitsa. Apa mmene ndiAmene wa Chinsinsi kutengerapo kugawana ndi dziko.

yolks atatu kukwapulidwa ndi froth ndi spoons awiri a shuga. Mapuloteni ku dzira lomwelo loyamba kukwapulidwa ndi uzitsine mchere, ndiye pang'onopang'ono kudzaza supuni ya shuga - ndi kumenyedwa akupitiriza. 40 ga wowuma ndi wothira 60 ga ufa shuga; theka kudzaza ndi yolks - ndipo monga namkwapula. Pokhapokha kujowina zinthu ziwiri anawonjezera kuti zotsalira ufa ndi chikho ufa, ndi chirichonse inasanduka kulemera okwana. Pansi ndi kuphika mbale kudzoza ndi fumbi wekha ndi ufa, mtanda aikidwa mu izo ndi kuphika kwa theka la ola. Pamene mawonekedwe ndi utakhazikika, icho chimapita ku Cookie chilombo ndi kugawidwa mu theka. amachepetsa onse ali impregnated ndi osakaniza a khofi amphamvu ndi burande mu chiŵerengero cha 1: 4. Kukakukonzerani wakuda nkhalango mkate kuchokera Alla Kovalchuk kwa kondomu chikho kukwapulidwa lolemera zonona, anawombera shuga 3 dzira yolks, uchi ndi woyera chokoleti mascarpone tchizi. kirimu Izi topaka mkate, izo aikidwa chachiwiri, kachiwiri topaka kirimu, yamatcheri anaika, kuwaza ndi tchipisi chokoleti ndi kuika maola anayi m'firiji impregnation. Ndipo tsopano ndege mlingo malingaliro zophikira!

Kupititsa patsogolo maphunziro a oyang'anira zophika wathu

Choyamba, nanga kuchotsa kirsch. Zofunika chakumwa - fungo ndi kukoma maenje chitumbuwa. mowa wina uliwonse uli chabe mabulosi. Choncho ngati mukufuna kuchita popanda kuthamangathamanga pofunafuna chakumwa German, kupanga tincture kapena patsogolo okha kuwonjezera kwa mwala yotsirizidwa. Burande adzakhala m'malo abwino.

Kachiwiri - kusiyana yamatcheri mwatsopano ndi mazira. Kuti zipatso Musataye kuoneka bwino kuphika iwo mpaka mu madzi. Apo ayi smorschatsya. Compote chitumbuwa ndi bwino kugwiritsa ntchito - ndi zoipa ndithu.

Kukongola ayenera kukhala chokoma

maphikidwe kwambiri amalangiza Black Forest mkate zokongoletsa malo omwera yamatcheri. Osati malangizo abwino - ngati zoipa zipatso mwadala anapanga kuti lisinthe mithunzi ya zakumwa kuti abwere mu cocktails. Ndipo kugula si mophweka. Zabwino zina zingakhale atsopano zipatso. Posowa kuwonjezera zipatso akhoza yotengedwa kuchokera kupanikizana kapena zilowerere zouma - Ndithu tastier.