Cloudberry kupanikizana. kuphika Nsonga

Cloudberry ndi imodzi mwa ambiri kumpoto zipatso kumpoto. Chimakula kuthengo, ndipo n'zovuta kwambiri kukhala, choncho losaiwalika ku cookery.

Kodi mtundu wa zipatso?

Cloudberry maonekedwe ofanana raspberries, koma mbewu n'chochepa kwambiri, okha 20 cm mu msinkhu. Chimakula mu dothi dambo asidi ndipo Hardy kwambiri, kusunga kutentha kwa -40 ° C. Zipatso zambiri zovuta kusonkhanitsa, chifukwa iwo kukula pa zimayambira ofukula, ndi wina tsinde lili Berry chimodzi chokha. zomera anayamba pachimake mu June, ndi zipatso zambiri zipse mu July. Choyamba cloudberries zili zofiira, koma ndiye, akamakula, kumakhaladi wokongola golide-chikasu. Nyengo mabulosi uwu ndi kakafupi: zambiri Mwamsanga pakati pa August.

Cloudberry wolemera Omega-3 mafuta zidulo, mavitamini ndi antioxidants. Pachifukwa ichi, funso zambiri lakuti: momwe kukonzekera izi chokoma ndi zothandiza zipatso kwa dzinja? Kumene, n'zotheka amaundana, koma kusunga mu mawonekedwe amafuna zambiri danga mufiriji. Yemweyo mwatsopano alumali moyo zochepa. Choncho, njira yabwino kwambiri ndi cloudberry kupanikizana.

zingawakhumudwitse Izi akhoza kudyedwa palokha, ndi kutumikira ndi waffles ndi zikondamoyo. Komanso, n'zotheka ntchito monga pophika mu mbale wina wokoma, chifukwa ali ndi kukoma wofatsa ndi kununkhira zofewa.

Berry lili ambiri asidi benzoic asidi, Koma cloudberry kupanikizana akhoza kusungidwa mu firiji kwa nthawi yaitali ndipo osati pansi kuwonongeka. Komanso, n'zotheka kuwonjezera supuni theka la citric acid kapena mandimu kwa owonjezera wowawasa kukoma. Kotero, momwe kuti kupanikizana cloudberry?

Quick Chinsinsi

Tiyenera popanga mfundo zotsatirazi:

• 500 ga cloudberry;
• 250 ga shuga anawombera;
• ½ supuni ya tiyi ya citric acid;

Kukonzekera:

1. Preheat uvuni mpaka 180 ° C.

2. Ikani kunja (sizimayenderana) cloudberries ndi shuga mu mbale awiri refractory (kapena kuphika poto).

3. Valani anati mbale mu uvuni kwa mphindi 20.

4. Mosamala kuwachotsa uvuni ndi kusonkhezera shuga ndi cloudberries.

5. udzapeza cloudberry kupanikizana "zisanu mphindi" kuti inu muli ndi kutsanulira mu anakonza mitsuko chosawilitsidwa.

6. Kutseka mtsuko ndi kusiya kwa kuziziritsa.

7. Store izi cloudberry kupanikizana ( "zisanu mphindi") ayenera m'firiji.

Yachiwiri

Komanso, pali chakale zosinthika yokonza Berry lapansi. Zokoma cloudberry kupanikizana akhoza analandira ndi kuphika yochepa. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• makilogalamu 1 cloudberry;
• magalamu 350 a shuga.

kukonzekera

Ikani cloudberries poto ndi kusakaniza ndi shuga mosamala kwambiri. Ndiye kubweretsa kwa chithupsa ndi simmer kwa mphindi 5-10. Ikani mitsuko mu mawonekedwe otentha. Pamene kupanikizana cloudberry ozizira yozungulira kutentha, ikani zitini mu firiji.

Njira yachitatu

Childs, zipatso kupanikizana muli zipatso ndi zipatso, lonse kapena zidutswa yophika manyuchi. Komabe, zipatso kwambiri mulibe mbewu lalikulu, ngati mabulosi cloudberry. Kupanikizana ndi zigawo zikuluzikulu tilibe kulawa. odzola lokonzekera, nayenso, zimaphatikizapo kugwiritsa ntchito kokha madzi mabulosi, popanda Kuwonjezera zamkati ndi mbewu. Pansipa ndi kalozera Kuti kupanikizana cloudberry ntchito limodzi mabulosi madzi.

Njira kukonzekera

Sambani zipatso ndi adzachita kutolera zidutswa kulekanitsa overripe ndi zosaoneka. Izi zikhoza kuchitika mu chitini kwambiri kapena akuwukha mu lakuya cloudberry. Ndiye kuchitira kusankha mabulosi madzi otentha mankhwala.

Gwiritsani ntchito sieve ndi cheesecloth Finyani madzi kuchokera zipatso ndi.

Kukhetsa madzi mu poto ndi kuziyika izo pa mbaula, kubweretsa kwa chithupsa ndi pang'onopang'ono kuwonjezera shuga (kuchuluka akhoza zimasiyana malinga ndi kukoma, koma chiwerengero zoyerekeza - 5.5 makapu shuga makapu 4 a madzi).

Kuwonjezera thumba pectin pambuyo shuga wakhala kwathunthu kotero. Zonse akuyambitsa ndi osakaniza ndi kubweretsa kwa chithupsa kachiwiri. Kodi kupanga jamu ku cloudberry? Kamodzi odzola akuyamba wiritsani mwamphamvu kwambiri (thovu adzapitiriza zitangomera, ngakhale pamene mukupitiriza akuyambitsa) Mpikisano ndi miniti wotchi 1. Panthawi imeneyi, iwo amayamba kuwuka wandiweyani chithovu, kotero muyenera kupitiriza akuyambitsa ndi osakaniza popanda kulola kuti litulukira kunja mphika.

Pamene miniti imodzi zapita, kuchotsa poto kutentha ndi tiyeni tiyime kwa kupanikizana. Mukhoza kuwona wosanjikiza thovu pamwamba. Tengani supuni ndi kuchotsa mosamala. Thovu ndi oyenera ntchito, basi Ikani mu mbale osiyana. Mukhoza kudya ndi tiyi kapena mikate yoyera.

Mwamsanga kutsanulira yomalizidwa chodzaza zakudya mu mitsuko anakonza, kuwadzaza si mpaka kumapeto. Cloudberry lili wambirimbiri pectin, choncho odzola akuyamba congeal ndi kuumitsa mofulumira kwambiri.

Onetsetsani m'mbali mwa zitini anu ufulu wa njanji kupanikizana. Sindikiza zipewa ndi samatenthetsa iwo mu madzi osamba. Pakuti ichi muyenera kuika iwo mu beseni lalikulu ndi madzi ndi kubweretsa kwa chithupsa. Samatenthetsa kupanikizana cloudberry zofunika kwa mphindi 10.

Chotsani mitsuko ku chidebe ndi kuziika chopukutira kuti kuziziritsa. Iwo ayenera ukhale pansi kwa maola osachepera 24 iwe usanati kuwalimbikitsa mu firiji.

Kodi ntchito ndi azichitira?

Choyamba, chodzaza ndi zakudya, cloudberry wangwiro monga filler kuti masangweji mkate ndi tiyi wokoma. Kachiwiri, akhoza kuwonjezeredwa ku ayisikilimu limene limatipatsa ndi kukoma kwambiri komanso fungo la mchere ndi. Kachitatu, likukhalira Meringue wangwiro ndi ena amachitira wokoma.

Komanso, Swedish zakudya ndi cloudberry kupanikizana kwa izo nthawi zina mu mbale savory, ngakhale iwo amene ali mu bowa awo zikuchokera kapena nyama. Wotchuka Scandinavia mbale ndi yokazinga tchizi ndi wowawasa kirimu ndi kupanikizana. Kuti akonze chakudya chokoma ichi, kudula tchizi wa mbuzi mu magawo zoonda ndi mopepuka mwachangu iwo mu Frying poto (mukhoza kutenthetsa izo mu uvuni mayikirowevu, ngati n'koyenera). Mpaka tchizi otentha, kuphimba ndi wosanjikiza wowawasa kirimu ndi cloudberry kupanikizana ndi kutumikira yomweyo pa tebulo.

Komanso chidwi ndi Chinsinsi, ndi panna cotta ndi Kuwonjezera cloudberry kupanikizana. Ngakhale kuti mbale kum'mwera, kuphatikiza ake ndi mabulosi kumpoto zikuwoneka zachilendo, ndipo likukhalira chokoma. Panna cotta ndi cloudberry kupanikizana ndi Kuwonjezera pistachios ndi chokoleti choyera adzakhala mchere kwambiri kwa tebulo iliyonse.

Kupanikizana, yophika mu mawonekedwe a zakudya, ndipo ndi wangwiro kupanga zakumwa zotsekemera. Ndi zokwanira bwino kusakaniza teaspoons imodzi kapena ziwiri zakudya mu kapu ya madzi opanda kapena wothwanima, chakumwa chamandimu. Likukhalira onunkhira ndi zotsitsimula kumwa, ludzu othetsa.